The Global Aquaculture Alliance will sign a memorandum of understanding (MoU) with Gfresh in which the two organizations will work collectively to promote responsible aquaculture in China. As part of the agreement, Gfresh, an online marketplace for seafood, will promote on its e-commerce platform products from Best Aquaculture Practices (BAP)-certified facilities, encouraging Chinese and international
The Responsible Aquaculture Foundation (RAF) has broadened its online education program with translations in Chinese, Vietnamese and Spanish of courses on managing major shrimp diseases at aquaculture farms and hatcheries. The translated versions of Managing Enterocytozoon hepatopenaei at Shrimp Farms, Managing Enterocytozoon hepatopenaei at Shrimp Hatcheries, Managing Early Mortality Syndrome at Shrimp Farms and Managing
Melanie Siggs has joined the Global Aquaculture Alliance (GAA) in the newly created position of Director of Strategic Engagements, the organization announced on July 19. In this role, Siggs will help explore the creation of products and services that meet GAA’s goal of adding value, and values, to the organization’s proposition while advocating, educating and
Chris Keller has been named director of Best Aquaculture Practices (BAP) market development for the Americas, the Global Aquaculture Alliance announced in early July. The promotion comes 14 months after Keller joined GAA as BAP market development manager-retail for North America. Keller will oversee the market development team in North America, working with Molly Jacques
Sunnyvale Seafood, the U.S.-based sales arm for the Goulian Aquatic Group and its affiliated companies, continues to robustly support the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party certification program. Goulian Aquatic and Gourmet Aquatic are both eligible to supply four-star shrimp and tilapia products. Also, Goulian Aquatic is a diamond sponsor of GAA’s GOAL
Peter Redmond, vice president of market development for the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division, is leaving the organization following an eight-year stint in which BAP, the world’s leading third-party aquaculture certification program, grew tremendously. Redmond has been instrumental in the organization’s growth and the marketplace’s acceptance, and embracement, of the concept of
The Responsible Aquaculture Foundation (RAF) has expanded its online education program with two new courses on managing EHP at aquaculture facilities for shrimp. EHP is an acronym for a disease named after Enterocytozoon hepatopenaei, a tiny parasite that disrupts the digestive systems of shrimp and results in slow growth and wide size variation. Affecting shrimp
The Global Aquaculture Alliance’s thoughts and prayers are with the people of Ecuador following Saturday’s devastating earthquake. We’d like to express our condolences to those in the aquaculture community who have been affected by this tragedy, as they attend to their family, friends and businesses. It’s at times like these that the global aquaculture community
The Global Aquaculture Alliance’s thoughts and prayers are with the people of Ecuador following Saturday’s devastating earthquake. We’d like to express our condolences to those in the aquaculture community who have been affected by this tragedy, as they attend to their family, friends and businesses. It’s at times like these that the global aquaculture community
The Global Aquaculture Alliance’s Best Aquaculture PracticesBest Aquaculture Practices (BAP) division has expanded its market development team with the addition of Tim Hogan as BAP’s market development manager, representing the west coast of North America. Hogan comes to BAP with more than 20 years of food manufacturing and retail experience, especially on the supply side
Approaching its 20th anniversary next year, the Global Aquaculture Alliance on March 23 unveiled a refreshed brand identity acknowledging the nonprofit organization’s legacy of feeding the world through responsible aquaculture while better positioning it for growth and greater appeal. The centerpiece of the refreshed brand identity is a new logo. The logo features a symbol
The Global Aquaculture Alliance’s annual Membership & Update Meeting at Seafood Expo North America drew approximately 75 attendees. Discussed at the meeting was the latest developments in the BAP certification program, the new iBAP program, GAA’s stance on social responsibility, the Responsible Aquaculture Foundation’s new online platform for disease management, and the new Global Aquaculture
The Global Aquaculture Alliance and IDH, The Sustainable Trade Initiative announce at the Seafood Expo North America that they are furthering their collaborative relationship. GAA is to build an iBAP “pillar” within the IDH operated FIT Fund, which is designed to catalyze change and co-fund aquaculture improvement worldwide. GAA intends to act as an “implementing partner,”
The Global Aquaculture Alliance (GAA) is accepting applications for the Global Aquaculture Innovation & Leadership Award, the organization announced on March 6 at the open of Seafood Expo North America in Boston, Massachusetts, USA. The application deadline is May 15. This is the fourth consecutive year that GAA has organized the competition, which is designed
The Global Aquaculture Alliance (GAA) has signed a memorandum of understanding (MoU) with the Federación Colombiana De Acuicultores (FEDEACUA) to ensure that Colombian farmers, processors, hatchery operators and feed manufacturers are able to access the Best Aquaculture Practices (BAP) third-party certification program to comply with local and international market requirements. FEDEACUA committed to provide the
The Global Aquaculture Alliance is among the sponsors of FirstSource Seafood 1on1. Organized by FirstSource Events, the six-year-old event connects seafood suppliers with high-volume retail and foodservice seafood buyers in an invitation-only, one-on-one networking environment. This year, FirstSource will be adding a conference component, and GAA will moderate one of the roundtable discussions. This year’s
The Responsible Aquaculture Foundation (RAF) has developed four online educational modules to help the global shrimp-farming industry better manage early mortality syndrome (EMS). The modules are now available for public consumption. Organized within a course called “Managing Early Mortality Syndrome in Shrimp,” the modules, or lessons, cover the critical aspects of farm and hatchery management,
Global Aquaculture Alliance President Dr. George Chamberlain delivered the keynote address at the Society of Aquaculture Professionals’ (SAP) Aqua India 2016 conference in Vishakapatnam, Andhra Pradesh, India, on January 29. After his presentation, Chamberlain (picture at right) was offered a lifetime membership to SAP. Also in attendance at Aqua India 2016 were Marcos Moya, market development