Articles posted during the month of July 2017

Best Aquaculture Practices (BAP) is among the third-party certification programs — and currently the only seafood-specific certification program — that Walmart has approved for monitoring supplier social compliance. The world’s largest retailer is transitioning to a third-party audit approach for monitoring the social compliance of its suppliers’ facilities, replacing the requirement for its own Responsible Sourcing 

Kingfish Zeeland in the Netherlands has applied for Best Aquaculture Practices (BAP) certification. If certified, Kingfish Zeeland would be the first seriola farm to attain BAP certification. The company raises yellowtail kingfish (Seriola lalandi), which is also known as hiramasa or Pacific yellowtail, in a recirculating aquaculture system (RAS) in the Province of Zeeland, using 

Aquaculture is the world’s fastest growing food industry. It should come as no surprise as it is taxed with the responsibility of feeding a rapidly growing global population. As worldwide seafood consumption increases, sustainable aquaculture must ramp up its production to keep pace with demand. The growth of sustainable aquaculture is imperative to easing pressure 

It’s a big year for the Global Aquaculture Alliance. This year we celebrate our 20th anniversary, and we do so in style just 11 weeks from now at historic Croke Park in Dublin, Ireland, home of our GOAL 2017 conference. This year’s conference theme, “The Next 20: From Promise To Delivery,” is testament to the 

Congratulations to SouthFresh Aquaculture of Alabama, the first feed mill in the U.S. Southeast and second in the country to attain Best Aquaculture Practices (BAP) certification. With the addition of its feed mill in Demopolis, Ala., SouthFresh Catfish is now capable of providing three-star BAP U.S. catfish, as its processing plant in Eutaw, Ala., and 

Best Aquaculture Practices (BAP) added 170 new facilities to the third-party certification program in the first half of 2017, bringing the total number of BAP-certified processing plants, farms, hatcheries and feed mills to 1,671 worldwide, the Global Aquaculture Alliance announced in early July. Of those 170 new facilities, 42 are processing plants, 100 are farms, 

Myth 1. Farmed seafood isn’t healthy to eat Reality Check: Aquaculture is just as healthy, if not healthier, than wild seafood The diets of farmed seafood are carefully monitored to ensure the fish produced are safe and healthy to consume. Regulations surrounding aquaculture practices are among the most stringent in the world (1). Fisheries strive