Resources

We support science-based research on issues related to responsible seafood production and work with leading experts within the seafood industry to provide easily accessible educational materials and resources.

Global Impact Report

Welcome to the third annual Global Impact Report from the Global Seafood Alliance (GSA), where we explore the highlights of what happened in the past year.

Delve into our advocacy, education, and certification efforts and see how they align with the UN Sustainable Development Goals (SDGs). On behalf of the entire GSA team, we express our gratitude for your support in promoting responsible seafood practices globally—whether you’re a member, a certified facility, an email subscriber, or a social media follower.

Your participation and feedback are crucial to our ongoing efforts, and we invite you to further our mission by becoming a GSA member.

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Videos

The story of seafood cannot be told in just words alone. See seafood in action around the globe and hear from the people who love and fight for responsible practices.

Watch All
Why we need both farmed and wild seafood
Where does seafood come from?
What happens at a seafood processing plant? | Seafood with Standards
Is farmed seafood safe to eat?
Explore a documentary short film series produced before GAA became GSA