As the world celebrates International Human Rights Day and the 75th anniversary of the Universal Declaration of Human Rights (UDHR) on December 10, we are reflecting on our efforts to promote and protect human rights in the seafood industry both on land and at sea. The UDHR, crafted in the aftermath of World War II,
The Global Seafood Alliance (GSA) is proud to announce it is partnering with event organizer Liang Zhi Long to help promote BAP-certified producers at the Global Seafood Trade Fair in Guangzhou, China, from June 20-22, 2024. The event is co-located with the 4th Cantonese Cuisine E-Commerce Fair 2024. GSA has signed a memorandum of understanding
The Global Seafood Alliance is proud to announce Global Sustainable Seafood Initiative (GSSI) recognition of the Best Aquaculture Practices (BAP) certification program under Version 2.0 of GSSI’s Global Benchmark Tool. BAP was the world’s first aquaculture certification program to be recognized by GSSI in 2017. With the Nov. 7 GSSI announcement, BAP has now been
The Global Seafood Alliance has further strengthened its presence in Southeast Asia with the addition of Japfa as a Best Aquaculture Practices (BAP) endorser in Indonesia. This is the first company with a retail presence in Indonesia to formally commit to sourcing seafood from BAP-certified facilities. Japfa is a pan-Asian, industrial agri-food company that’s one
The Best Aquaculture Practices (BAP) certification program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Eyre Peninsula Seafoods, a mussel producer in Australia that attained BAP certification for its processing plant. What inspired you to become involved in the seafood industry? A love
In January 2021, I penned an op-ed piece about the future of events for IntraFish. I cringed at the thought of rereading it two-and-a-half years later, fearful that the in the midst of the pandemic I had downplayed the significance of in-person events. But I didn’t. Instead, I wrote: “Grounded at home, we scrambled to
This blog post features one of GSA’s Corporate Members, MSD Animal Health. Corporate Membership is the closest way a company can align itself with GSA, and we thank MSD Animal Health for their support of the work GSA does to advance responsible seafood practices. MSD Animal Health has announced the launch of FALCON® Biomass, a powerful,
The Global Seafood Alliance is pleased to announce the launch of its second annual consumer campaign to celebrate October as National Seafood Month. The campaign “Choose Seafood with Standards” will focus on increasing consumer awareness of GSA’s Best Aquaculture Practices (BAP) certification and driving sales of responsibly produced and sourced seafood. Building on the success
Azerbaijan Fish Farm LLC has achieved Best Aquaculture Practices (BAP), the Global Seafood Alliance (GSA) has announced. Azerbaijan Fish Farm is the first sturgeon breeding farm with a focus on caviar production to receive BAP certification. The certification not only recognizes AFF’s commitment to sustainability but also solidifies its position as the world’s first sturgeon
The Global Seafood Alliance’s “Spotlight Stories” highlight certified producers around the world and the stories of the people behind them. This Spotlight Story features MainStream Aquaculture, a BAP-certified barramundi producer in Australia. What inspired you to become involved in the seafood industry? Dr. Paul Harrison was inspired to feed the world with delicious, sustainably produced
The Global Seafood Alliance Climate Action and Sourcing (CAS) Vanguard Standard is now available for public comment, GSA announced on Aug. 17. The 60-day public comment period ends on Oct. 15. GSA’s Vanguard program is an initiative created to highlight producers that are leaders in the seafood industry. Producers that are part of this initiative
The Global Seafood Alliance (GSA) is pleased to announce two promotions on its senior management team. Steven Hart has been promoted to Senior Vice President of Market Development and Mike Kocsis has been promoted to Chief Strategy Officer. As SVP of Market Development, Hart oversees GSA’s market development team, which engages with retailers, foodservice operators
The Global Seafood Alliance’s “Spotlight Stories” highlight Best Aquaculture Practices-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Kılıç Deniz, a BAP-certified sea bass and sea bream producer in Turkey. What is the history of your company and its roots in aquaculture? Our family has been part
The Global Seafood Alliance (GSA) is proud to host the 9th annual China Seafood Summit once again this year, ahead of the China Fisheries & Seafood Expo (CFSE) (October 25-27). The event will take place in Qingdao, China on October 24, 2023 from 14:00-17:30, the day before CFSE begins. The event exists to help producers
The Global Seafood Alliance (GSA) recently conducted a survey of about 3,400 consumers in China to better understand consumer purchasing decisions and the influence and awareness of the Best Aquaculture Practices (BAP) label. A total of 3,403 consumers were surveyed by a third-party, with about two-thirds of survey respondents being born in 1990 or later.
The Global Seafood Alliance (GSA) is pleased to announce that retail seafood veteran Steve Disko is joining the organization’s market development team, representing GSA’s Best Aquaculture Practices and Best Seafood Practices certification programs. Disko worked at Schnuck Markets Inc. for more than 36 years, acting as seafood category manager for the last 13 of those
The Global Seafood Alliance (GSA) on July 26, 2023, published its 2022 Annual Report. At the heart of GSA’s fifth annual report is GSA’s commitment to its mission of being “dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances”, to the United Nations’ Sustainable Development Goals (SDGs), as well as the nonprofit
To celebrate U.S. National Seafood Month in October, the Global Seafood Alliance will launch a new consumer education campaign, “Choose Seafood with Standards,” focused on increasing consumer awareness of GSA’s Best Aquaculture Practices (BAP) certification program. Designed to build on the momentum created during GSA’s first consumer education campaign last year, this year’s effort will