News and articles from the Global Seafood Alliance, Best Aquaculture Practices (BAP), and Best Seafood Practices (BSP)

Featured image for GSA Launches Assurances Platform, Prism, and Webinar Series in Partnership with Wholechain

GSA Launches Assurances Platform, Prism, and Webinar Series in Partnership with Wholechain

Global Seafood Alliance (GSA) has introduced a new platform, Prism, that provides assurance and traceability offerings in partnership with Wholechain. As part of the launch of the platform, GSA and Wholechain will be hosting a traceability webinar series beginning December 17 and will continue throughout 2025. GSA’s Prism is a platform where audit and traceability 

Featured image for Shaping a Responsible Future: Reflections from the Responsible Seafood Summit 2024 from Donna Fordyce

Shaping a Responsible Future: Reflections from the Responsible Seafood Summit 2024 from Donna Fordyce

This blog post was written by Donna Fordyce, Chief Executive of Seafood Scotland. We thank Seafood Scotland for co-hosting the 2024 Responsible Seafood Summit in St Andrews, Scotland, alongside GSA. A few weeks on from the Responsible Seafood Summit, I still feel like I’m catching my breath. It truly was a phenomenal event; a whirlwind 

Featured image for GSA Releases Seafood Processing Standard Version 6.0

GSA Releases Seafood Processing Standard Version 6.0

Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, ten separate modules to accommodate the specific production processes and products at individual facilities, 

Featured image for GSA Updates Aquafeed Requirements in BAP Feed Mill Standard

GSA Updates Aquafeed Requirements in BAP Feed Mill Standard

Global Seafood Alliance (GSA) has updated requirements to its Best Aquaculture Practices (BAP) Feed Mill Standard, Issue 3.2. These updates have been made to Section 4 (Environment – Sustainability of Key Inputs: Fishmeal, Fish Oil, Soy and Palm Oil) to strengthen requirements for certified aquafeed, specifically as it relates to fishmeal, fish oil, and byproduct 

Featured image for Countdown to the Responsible Seafood Summit: Industry Field Trips and Marketplace Presence Announced

Countdown to the Responsible Seafood Summit: Industry Field Trips and Marketplace Presence Announced

With just four weeks until the Responsible Seafood Summit, hosted by the Global Seafood Alliance and Seafood Scotland from October 21-24 in St Andrews, Scotland, excitement is building around the newly announced industry field trips and marketplace presence. These two key offerings will provide attendees with a unique, hands-on perspective of Scotland’s innovative and responsible 

Featured image for GSA Releases 2023 Annual Report Highlighting Continued Commitment to Responsible Seafood Practices

GSA Releases 2023 Annual Report Highlighting Continued Commitment to Responsible Seafood Practices

Global Seafood Alliance (GSA) has published its 2023 Annual Report, showcasing a year of significant achievements and the organization’s dedication to its mission of advancing responsible seafood practices through advocacy, education and demonstration.  “I’m inspired by the people who come together to make progress possible. The GSA team remains steadfast in our commitment to continuous 

Featured image for From Media to Marine Science: Bonnie Waycott’s Journey in Aquaculture

From Media to Marine Science: Bonnie Waycott’s Journey in Aquaculture

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $100 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a writer in aquaculture and fisheries, and contributor to the Responsible Seafood Advocate.  You told us last time about your 

Featured image for BAP Spotlight Story: Mangrove Shrimp Farming in Vietnam with Minh Phu

BAP Spotlight Story: Mangrove Shrimp Farming in Vietnam with Minh Phu

This BAP spotlight story features Minh Phu, a shrimp producer in Vietnam who has attained BAP certification for their entire production chain. This spotlight highlights shrimp mangrove aquaculture, a unique approach to shrimp farming used by Minh Phu in Cau Mau. GSA: How does shrimp mangrove aquaculture differ from other types of shrimp farming? Minh 

Featured image for GSA Responds to Media Reports of BAP Standard Violations in India’s Shrimp Industry

GSA Responds to Media Reports of BAP Standard Violations in India’s Shrimp Industry

Note: GSA is keeping its stakeholders up to date on allegations made against shrimp producers in India, including those holding Best Aquaculture Practices (BAP) certificates. June 19, 2024: GSA Investigation Findings Point to Opportunities to Strengthen Certification and Collaborate with Indian Shrimp Industry Leaders on Continuous Improvement The Global Seafood Alliance (GSA)’s investigation into allegations 

Featured image for GSA Releases Outline of the Responsible Seafood Summit 2024 Conference Program

GSA Releases Outline of the Responsible Seafood Summit 2024 Conference Program

Global Seafood Alliance (GSA) has announced the release of an outline of its highly anticipated Responsible Seafood Summit conference program for 2024. Set to take place in October in St Andrews, Scotland, the Summit promises a variety of informative sessions designed to equip industry professionals with the tools and knowledge to navigate the evolving landscape 

Featured image for Catalyzing Action for Our Ocean & Climate: How Seafood Can Lead the Way on World Ocean Day 2024

Catalyzing Action for Our Ocean & Climate: How Seafood Can Lead the Way on World Ocean Day 2024

As we celebrate World Ocean Day (WOD) on June 8, 2024, we join people around the globe in recognizing the importance of our oceans. This year’s theme, “Catalyzing Action for Our Ocean & Climate,” emphasizes the urgent need for decisive action to protect our oceans and address climate change, with youth leadership at the forefront 

Featured image for GSA Stands in Solidarity with British Columbia Salmon Farmers

GSA Stands in Solidarity with British Columbia Salmon Farmers

Global Seafood Alliance (GSA) stands in support of the British Columbia (B.C.) salmon farming sector, especially as the Canadian government is expected to announce its decision regarding salmon farming licensing this spring. Globally, aquaculture plays an increasingly important role in food security – it’s the fastest growing food production system and provides a means to 

Featured image for GSA Survey Explores the Prevalence of Shrimp Eyestalk Ablation and Challenges to Adopting Alternative Practices

GSA Survey Explores the Prevalence of Shrimp Eyestalk Ablation and Challenges to Adopting Alternative Practices

For decades, the global shrimp farming industry has relied on a breeding technique intended to make hatcheries more efficient. A shrimp’s eyestalk – a protrusion from the animal’s head that contains an eye on the end – contains a complex of glands that influence molting, reproductive maturation and spawning processes. Removing, cutting or pinching the 

Featured image for GSA Launches BAP Consumer Websites in French and German

GSA Launches BAP Consumer Websites in French and German

Two new Best Aquaculture Practices (BAP) consumer websites in French and German were just launched, the Global Seafood Alliance has announced. The sites contain information on the BAP certification program, information about aquaculture, seafood recipes and nutritional information about seafood’s positive effect on health and wellness. The sites are a key piece of GSA’s efforts