Articles posted during the month of September 2023

Featured image for H-E-B, Giant Eagle, Wakefern Among Companies Signed on to GSA’s National Seafood Month Campaign

H-E-B, Giant Eagle, Wakefern Among Companies Signed on to GSA’s National Seafood Month Campaign

The Global Seafood Alliance is pleased to announce the launch of its second annual consumer campaign to celebrate October as National Seafood Month. The campaign “Choose Seafood with Standards” will focus on increasing consumer awareness of GSA’s Best Aquaculture Practices (BAP) certification and driving sales of responsibly produced and sourced seafood. Building on the success 

Featured image for GSA, USSEC Collaboration Leads to BAP Certification for Eight Latin American Farms, Hatcheries

GSA, USSEC Collaboration Leads to BAP Certification for Eight Latin American Farms, Hatcheries

In collaboration with the U.S. Soybean Export Council (USSEC), three trout farms in Mexico, two trout farms and one trout hatchery in Colombia, and one tilapia farm and one tilapia hatchery in Mexico have achieved Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance has announced. The certification is the result of a joint USSEC-GSA 

Featured image for Azerbaijan Fish Farm LLC Becomes World’s First BAP-Certified Sturgeon Farm

Azerbaijan Fish Farm LLC Becomes World’s First BAP-Certified Sturgeon Farm

Azerbaijan Fish Farm LLC has achieved Best Aquaculture Practices (BAP), the Global Seafood Alliance (GSA) has announced. Azerbaijan Fish Farm is the first sturgeon breeding farm with a focus on caviar production to receive BAP certification. The certification not only recognizes AFF’s commitment to sustainability but also solidifies its position as the world’s first sturgeon 

Featured image for BAP Spotlight Story: MainStream Aquaculture

BAP Spotlight Story: MainStream Aquaculture

The Global Seafood Alliance’s “Spotlight Stories” highlight certified producers around the world and the stories of the people behind them. This Spotlight Story features MainStream Aquaculture, a BAP-certified barramundi producer in Australia. What inspired you to become involved in the seafood industry? Dr. Paul Harrison was inspired to feed the world with delicious, sustainably produced