The Best Aquaculture Practices (BAP) certification program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Eyre Peninsula Seafoods, a mussel producer in Australia that attained BAP certification for its processing plant. What inspired you to become involved in the seafood industry? A love
In January 2021, I penned an op-ed piece about the future of events for IntraFish. I cringed at the thought of rereading it two-and-a-half years later, fearful that the in the midst of the pandemic I had downplayed the significance of in-person events. But I didn’t. Instead, I wrote: “Grounded at home, we scrambled to
This blog post features one of GSA’s Corporate Members, MSD Animal Health. Corporate Membership is the closest way a company can align itself with GSA, and we thank MSD Animal Health for their support of the work GSA does to advance responsible seafood practices. MSD Animal Health has announced the launch of FALCON® Biomass, a powerful,