Articles in the Category BAP – News

Featured image for Sri Lankan Shrimp Producer Nets Three-Star BAP Status

Sri Lankan Shrimp Producer Nets Three-Star BAP Status

Congratulations to Taprobane Seafood Group, Sri Lanka’s first company qualified to offer three-star Best Aquaculture Practices (BAP) shrimp, the Global Seafood Alliance, which owns the industry-leading BAP certification program, announced on Nov. 3. The Colombo-based company recently attained BAP certification for its Taprobane Sea Food (Pvt.) Ltd. seafood processing plant, Taprobane Frozen Food (Pvt.) Ltd. 

Featured image for Regal Springs Tilapia Is World’s First Tilapia Producer to Use Traceability Integrating Directly with BAP Certification Systems

Regal Springs Tilapia Is World’s First Tilapia Producer to Use Traceability Integrating Directly with BAP Certification Systems

Regal Springs Tilapia is the world’s first tilapia producer to use traceability that integrates directly with the Best Aquaculture Practices (BAP) certification systems. This innovation is enabled by the Wholechain traceability system and has been designed in collaboration with BAP with the goal of enabling real time data monitoring for BAP’s certification. The Switzerland-based company, 

Featured image for Japan’s JCCU Endorses BAP with Rollout of Four-Star Smoked Steelhead

Japan’s JCCU Endorses BAP with Rollout of Four-Star Smoked Steelhead

Japanese Consumers’ Co-operative Union (JCCU) is the latest Japanese organization to endorse the Best Aquaculture Practices (BAP) third-party certification program with the rollout of its first BAP-labeled product, “CO-OP Smoked Salmon Trout Cut Off.” Beginning Oct. 1, 70-gram packages of salt-and-sugar seasoned smoked steelhead trout trimmings carrying the four-star BAP label — meaning the product was 

Featured image for Dibaq Feed Mill Lands BAP Certification: First for Spain, Continental Europe

Dibaq Feed Mill Lands BAP Certification: First for Spain, Continental Europe

The Global Seafood Alliance is pleased to announce that Dibaq Group, a leading player in animal health and nutrition, is the first company in Spain as well as in continental Europe to attain Best Aquaculture Practices (BAP) certification for one of its feed mills, as the world’s leading third-party aquaculture certification program continues to make 

Featured image for With MoU, Fast-Growing Grilled Fish Takeaway Restaurant Chain in China Prioritizes BAP

With MoU, Fast-Growing Grilled Fish Takeaway Restaurant Chain in China Prioritizes BAP

Yexiao Food & Catering Management Co. Ltd., which owns and operates China’s Zhuge Legend grilled fish takeaway restaurant chain, is giving priority to seafood originating from Best Aquaculture Practices (BAP)-certified facilities as part of a memorandum of understanding (MoU) that the Qingdao-based company signed with the Global Aquaculture Alliance (now the Global Seafood Alliance) on 

Featured image for CAWM West Coast Market Is China’s First Food Wholesaler to Endorse BAP

CAWM West Coast Market Is China’s First Food Wholesaler to Endorse BAP

China Supply and Marketing Agricultural Production Wholesale Market Holding Co. Ltd., one of China’s leading wholesale food providers, has pledged to source seafood from Best Aquaculture Practices (BAP)-certified farms, processing plants, hatcheries and feed mills as part of an agreement that the Beijing-based company signed with the Global Seafood Alliance (GSA) in Qingdao on Aug. 

Featured image for Japan’s Ishimitsu Commits To BAP Certification Program

Japan’s Ishimitsu Commits To BAP Certification Program

Japanese food and beverage conglomerate S. Ishimitsu & Co. Ltd. has committed to sourcing seafood from Best Aquaculture Practices (BAP)-certified farms and processing plants, the Global Aquaculture Alliance (now the Global Seafood Alliance) announced in mid-August. Ishimitsu-Shoji is currently offering shrimp products with the BAP label.  “We pursue social value as well as economic value. 

Featured image for Three-Year Study Concludes With Recommendations To Further Strengthen BAP Social and Labor Standards, Improve Compliance

Three-Year Study Concludes With Recommendations To Further Strengthen BAP Social and Labor Standards, Improve Compliance

The findings and recommendations of a three-year impact assessment gauging the effectiveness of the Best Aquaculture Practices (BAP) third-party certification program’s social and labor requirements were unveiled on June 17. Contracted by the Global Seafood Alliance in 2018, Netherlands-based KIT Royal Tropical Institute set out to better understand how BAP standards are applied in practice 

Featured image for Jiangsu Province Farm Is World’s First BAP-Certified Topmouth Culter and Oriental River Prawn Farm

Jiangsu Province Farm Is World’s First BAP-Certified Topmouth Culter and Oriental River Prawn Farm

Add two more species of finfish and shellfish to the list of species represented by the industry-leading Best Aquaculture Practices (BAP) third-party certification program. China’s Jiangsu Kuntai Agriculture Development Co. Ltd. has earned BAP certification for its farm producing topmouth culter (Culter alburnus) and Oriental river prawn (Macrobrachium nipponense), the Global Aquaculture Alliance announced on 

Featured image for Updated BAP Farm Standard Includes New Requirements on Antimicrobials, Social Accountability, Wildlife Protection

Updated BAP Farm Standard Includes New Requirements on Antimicrobials, Social Accountability, Wildlife Protection

Issue 3.0 of the Best Aquaculture Practices (BAP) Farm Standard has been released to the public, the Global Aquaculture Alliance announced on March 1. The renamed BAP Farm Standard replaces Issue 2.4 of the BAP Finfish and Crustacean Farm Standard and adds a number of new requirements under BAP’s four pillars of sustainability — food 

Featured image for BAP, Traceability Pioneers Collaborate on ‘Real-Time’ Data Sharing Initiative with Thai Union, Devi Seafoods

BAP, Traceability Pioneers Collaborate on ‘Real-Time’ Data Sharing Initiative with Thai Union, Devi Seafoods

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) certification program and traceability companies Wholechain and Legit Fish are developing real-time digital solutions to strengthen BAP’s visibility into producer supply chains. In collaboration with global seafood suppliers Thai Union and Devi Seafoods, BAP is working to enable direct data transfer from BAP-certified facilities to BAP’s 

Featured image for Totoaba, Pacific Red Snapper Processing Plant Achieves BAP Certification

Totoaba, Pacific Red Snapper Processing Plant Achieves BAP Certification

Congratulations to Mexico’s Earth Ocean Farms for becoming the world’s first Best Aquaculture Practices (BAP)-certified processing plant to process totoaba (Totoaba macdonaldi), a large member of the drum family that is endemic to the Gulf of California. Located in La Paz, Mexico, the processing plant also handles Pacific red snapper (Lutjanus peru). The totoaba and 

Featured image for Jiangsu Province Farm Is World’s First BAP-Certified Yellow Catfish Farm

Jiangsu Province Farm Is World’s First BAP-Certified Yellow Catfish Farm

Congratulations to Liyang Qianmatang Chenqiang Special Aquaculture Co. Ltd. for becoming the world’s first Best Aquaculture Practices (BAP)-certified yellow catfish farm.   Located in China’s Jiangsu province, the farm, known as Chenqiang farm, raises yellow catfish (Pelteobagrus fulvidraco) using the In Pond Raceway System (IPRS) developed and promoted globally by the U.S. Soybean Export Council (USSEC).