Innovation & Investment
With USDA research funding, Sherlock Biosciences and the Gloucester Marine Genomics Institute will commercialize diagnostic tests for shrimp diseases.
Health & Welfare
A probiotic showed remarkable inhibition against AHPND in Pacific white shrimp, supporting reduced mortality within different ranges of salinities.
Intelligence
Rabobank's annual seafood production report suggests a more optimistic production outlook for 2024 compared to 2023.
Fisheries
A first-of-its-kind study will explore fish behavior in response to offshore wind turbines and construction activities in the Atlantic Ocean.
Innovation & Investment
Overall EU aquaculture production has "flatlined" and the sector's environmental impact can’t be reliably measured, a new report finds.
Aquafeeds
New partnership aims to develop a more sustainable aquafeed with Calanus finmarchicus, a tiny marine copepod rich in essential nutrients.
BioMar and Yield10 are set to commercialize a camelina crop containing enriched levels of EPA and DHA on par with fish oil.
SINTEF researchers are exploring if salmon sludge could be used to rear bristle worms – a potential alternative fish feed ingredient.
Full Circle Biotechnology of Norway and HydroNeo of Thailand team up to make a high-protein, low-carbon feed for the aquaculture industry.
An AI-powered model developed by researchers "vastly outperformed" humans in correctly identifying the gender of horsehair crabs.
NFWF-NOAA funding will help develop and integrate new fishing gear in New England fisheries to help North Atlantic right whale conservation.
Focusing on the biocomplexity of fish reproduction in response to climate change, adaptive strategies can help mitigate reproductive risks.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
Aqualyso, a lyso-phospholipid-based digestibility enhancer for fish and shrimp, can help relieve cost pressure from high fish oil prices.
Chinese ginseng can improve the immune responses of shrimp by increasing the hemocyte count and regulating intestinal digestive enzymes.
Less than 10 percent of seawater salmon farms in Scotland used antibiotics in 2022, according to a new report by the UK government.
Study argues that applying Mertonian skepticism on claims of sentience and pain in fish and aquatic invertebrates is scientifically sound and prudent.
Aquaculture is witnessing a shift in net pen cleaning operations as some operators say biofouling is becoming “even worse than disease.”
GSA is set to honor seafood trailblazers with Responsible Seafood Innovation Awards, the winners of which will be named at the Responsible Seafood Summit.
The company's suite of IoT shrimp farming tools could help boost the productivity and profits of shrimp farmers in India.
Innovative CRISPR gene editing technology tailored for aquaculture improves safety and unimpeded legal accessibility compared to CRISPR-Cas9.
The emerging UK seaweed farming sector needs public backing for long-term success, the Scottish Association for Marine Science reports.
Seaweed farming experts are urging producers to employ selective breeding to capitalize on desired traits amid a changing climate.
A new global model pinpoints marine regions where extreme temperatures are likely to have particularly harmful effects from climate change.
Collaboration between Maine's seafood sector, food banks and schools addressed food insecurity and infused millions into the local economy.
With most global seafood production vulnerable to the impacts of climate change, each sector faces unique adaptability obstacles and opportunities.
Dado que la mayor parte de la producción pesquera mundial es vulnerable a los impactos del cambio climático, cada sector enfrenta obstáculos y oportunidades de adaptabilidad únicos.
Con su régimen de gestión de la luz, el productor de bacalao Ode busca mejorar el bienestar, la calidad y los resultados económicos de los peces retrasando la maduración sexual.
Dos fuentes dietéticas de proteína unicelular promovieron el crecimiento, la inmunidad y la digestión, y mejoraron la estabilidad de la microbiota intestinal en camarones L. vannamei.
