Innovation & Investment
2026 Responsible Seafood Innovation Award finalist's LED fishing lights can reduce bycatch in longline fisheries and single-use lightsticks.
Innovation & Investment
2026 Responsible Seafood Innovation Award finalist GEMARS helps small-scale fisheries cut dolphin bycatch simply by upcycling plastic bottles.
Innovation & Investment
2026 Responsible Seafood Innovation Award finalist 100% Great Lakes Fish turns fish byproducts into new products, jobs and economic opportunities.
Innovation & Investment
A 3D imaging and machine learning system improved noncontact weight estimates for frozen skipjack tuna in a proof-of-concept study.
Responsibility
Women’s groups in Indonesia are building businesses, influencing fisheries management and supporting sustainable blue swimming crab fisheries.
Health & Welfare
Ocean warming could reduce omega-3 levels in fish and other marine organisms, with potential implications for seafood nutrition.
Growing demand for Artemia could outpace wild supplies, according to World Bank reports calling for expanded controlled production.
A University of Aveiro study found marine amphipods can convert agricultural waste into omega-3-rich aquaculture feed ingredients.
A new study found nitrogen isotopes could improve seafood traceability by verifying fishmeal use in farmed fish.
This review of fisheries literature looks at management issues for groupers, stocking fish in estuaries and how pH levels impact snow crabs.
A new DFO study finds season length could be an effective tool for managing Maritime lobster fisheries as ocean conditions change.
A Swedish project is testing whether light-guided shrimp fishing can reduce the environmental impacts of bottom trawling.
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
This review of aquaculture literature examines RNA interference in disease prevention, probiotics for shrimp and feed encapsulation technology.
German biotech AquaNab is developing a treatment delivered through aquaculture feed to help salmon farmers control sea lice.
New artificial intelligence research shows real-time fish counting can improve aquaculture monitoring, feeding and stock management.
A NOAA-funded collaboration is developing marine fish breeding methods that could expand aquaculture research and commercial applications.
Researchers tested microalgae protein in ketchup, finding moderate amounts boosted nutrients without significantly changing its flavor.
Canadian start-up Clean Valley brings containerized wastewater sanitizing cleaning system and portable oyster hatcheries to Brunei and beyond.
A Wisconsin aquaculture research center has joined a Great Lakes effort focused on reducing waste and creating value from fish byproducts.
Higher seafood consumption could improve food security in Brazil, but a study says aquaculture will be needed to help meet additional demand.
Oyster farming in Maine is advancing with satellite data that helps farmers predict oyster growth, optimize farm sites and reduce risk.
Global mangrove cover increased over 40 years, but significant losses in Indonesia and other regions reveal an uneven recovery.
Marine heatwaves could disrupt seafood supplies, fuel harmful algal blooms and pose growing physical and mental health risks, a study finds.
A seaweed-inspired mesh removed large and small microplastics in lab tests, offering a potential new tool for reducing marine plastic pollution.
Surgen desafíos y oportunidades a medida que las guerras, los aranceles, las interrupciones en el transporte marítimo y la volatilidad del mercado energético obligan a las empresas del sector a replantearse toda su estrategia.
Estudio cuantifica dos décadas de mejora genética del crecimiento en la dorada utilizando datos de un programa de cría comercial a gran escala en Grecia.
Para mitigar los riesgos asociados a los compuestos nitrogenados en la acuacultura, son fundamentales el monitoreo de la calidad del agua, una gestión adecuada y la comprensión de las necesidades de las especies.
