
Intelligence
Could floating cages revitalize an oyster farming industry decimated by the MSX parasite?
Study says floating cages could help revitalize the Cape Breton oyster farming industry destroyed by MSX parasite 20 years earlier.
Intelligence
Study says floating cages could help revitalize the Cape Breton oyster farming industry destroyed by MSX parasite 20 years earlier.
Health & Welfare
In a study, L. vannamei shrimp showed rapid absorption elimination of the sedative eugenol. Results include recommended withdrawal periods.
Intelligence
Can Australia be a leader in aquaculture practices and ocean custodianship? Producers make their case at the Tasmanian Salmon Symposium.
Responsibility
Lightsource bp and Green Rock Energy are collocating a solar energy project at an aquaculture facility in Taiwan.
Health & Welfare
The Danish Technological Institute and Benchmark Genetics are exploring the use of artificial intelligence (AI) to count sea lice on salmon.
Responsibility
A new study says blue foods are “vital” to the global food system, but are often left out of food system analyses, policies and investments.
An analysis of the effects of protein and energy intake shows no physiological basis for an optimal P:E ratio for tilapia.
Deep Branch and BioMar will test the performance and digestibility of Proton, a single-cell protein for salmon feeds.
Tropical spiny lobster aquaculture development in Vietnam, Indonesia and Australia is motivating efforts to develop commercial feeds.
Use of a low-cost salt mixture can reduce overall production costs for indoor, low-salinity shrimp farming systems.
Cawthron Institute has developed “BeNeZe” – a new web tool to help fish farmers manage parasitic infection in Kingfish and Amberjacks
Study provides the first evidence that a shrimp prebiotic like agavin may selectively modify the microbiota in an organ-dependent effect.
APEX® BRANCHIA – a functional feed additive from Adisseo – can reduce the impact of fish diseases and promote fish productivity and survival.
With optimal water controls, AquaBounty’s state-of-the-art, land-based salmon farms offer several environmental advantages amid climate change risks.
Before deciding which fish skinner you want for your processing plant, STEEN says to first consider your product, your process and your capacity.
Plastic-eating bacteria have the potential to “digest” petroleum-based plastics, used in both fisheries and aquaculture. Is it feasible for recycling?
A new report says ocean renewable energy has the potential to power offshore aquaculture and decrease the environmental impact of operations.
U.S. aquaculture technology company Minnowtech launched its highly anticipated sonar-based and AI-supported shrimp biomass estimator.
Artificial intelligence is providing valuable data to fisheries, cutting costs and the need for human review. Can the technology be perfected?
A University of Stirling researcher says Nigeria – Africa’s second-largest fish producer – needs access, promotion and planning for aquaculture growth.
Analysis of trace chemical elements can reveal where farmed seafood comes from. Standardization of traceability tools and techniques is improving the process.
Climate change alters the fishing industry and the impact is already being felt, according to experts at fish international.
Lattice Aqua and IDH have partnered to improve the "productivity, profitability, and sustainability" of tilapia farming in Kenya.
Whether aquaculture can meet global seafood demand depends on the impacts of variables like climate change and marine ecosystem stability.
El análisis de elementos químicos traza puede revelar de dónde provienen los productos del mar cultivados. La estandarización de las herramientas y técnicas de rastreabilidad está mejorando el proceso.
Un nuevo reporte dice que la energía renovable oceánica tiene el potencial de impulsar la acuacultura en alta mar y disminuir el impacto ambiental de las operaciones.
Una relación de densidad de siembra de 3:1 con una relación C/N de 15 fue óptima para los sistemas acuapónicos marinos bajo techo para L. vannamei y las tres halófitas comestibles evaluadas.