A new Veramaris report signals that algae oil can be produced at scale with lower environmental impact, offering a stable alternative to fish oil. 

Stress reduces the color intensity of farmed salmon fillets, but adding high levels of vitamin A and astaxanthin in feed may help maintain pigmentation under pressure. 

Krill meal reduces melanin spots, or melanosis, in salmon, potentially improving fish health and profitability for the aquaculture industry. 

How might future ocean warming impact a commercially important lobster fishery, given that ocean temperatures have an influence on landings? 

FAO’s most detailed fishery review shows 64.5 percent of stocks are fished sustainably, but regional gaps and overfishing trends persist. 

Study confirms species-specific behavior in trawls and applies it to increase catch efficiency for langoustines and evaluate trawl designs. 

SeekIt™ enables rapid, equipment-free molecular diagnostic testing for aquaculture diseases, matching qPCR sensitivity in detecting WSSV while being easy for field use. 

Brazil's BRF Ingredients and Germany's Symrise won the F3 Krill Replacement Challenge for innovations in replacing krill in aquaculture feed. 

Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent. 

Integrating ultrasonography into farming can enhance selective breeding programs, improve production efficiency and promote sustainable aquaculture. 

Results underscore the importance of water quality in shrimp aquaculture systems to increase survival and limit damage to various tissues and organs. 

New training helps aquaculture workers detect and manage harmful algal blooms, protecting fish health amid rising ocean temperatures. 

Oregon-based restorative aquaculture startup OoNee is producing sea urchin uni for the growing sushi market while easing pressure on kelp forests. 

New aquaculture technology project uses AI-powered cameras and advanced sensors to monitor fish health and improve farm efficiency. 

A new underwater robot could help grow New Zealand's mussel farming industry by automating growth monitoring and harvest planning. 

Study finds no consistent drop in sea lice on wild salmon after B.C. closures, challenging claims about aquaculture impacts. 

A new environmental DNA tool under development aims to advance early detection and tracking of deadly MSX and Dermo oyster parasites. 

Study finds 85 percent of world's population is deficient in omega-3 fatty acids, due partly to a shortage driven by environmental factors. 

Wild seaweed must be protected like coral reefs, scientists argue, citing its role in climate, food security and ocean ecosystem health. 

A new report warns seaweed species face local extinction by 2100 and calls for global action to protect these vital marine habitats. 

A review of 37 years of data finds that the nutrient status of a freshwater loch was not significantly altered by farming.