
Innovation & Investment
‘We want change’: How a seafood database aims to influence seafood investment decisions
Planet Tracker’s seafood database evaluates seafood companies’ exposure to sustainability risks like overfishing and IUU fishing.
Innovation & Investment
Planet Tracker’s seafood database evaluates seafood companies’ exposure to sustainability risks like overfishing and IUU fishing.
Aquafeeds
Researchers look at transforming byproducts into aquafeed supplements rich in healthy microorganisms and with high protein content.
Fisheries
Three commercial kit protocols produced similar results for extracted DNA amount and quality so choice depends on financial resources and time.
Intelligence
Artificial intelligence (AI) is playing a larger role in seafood, as data is at the heart of the so-called fourth industrial revolution.
Responsibility
The Royal United Services Institute warns that ocean warming caused by climate change could intensify IUU fishing and threaten food security.
Health & Welfare
The company's Prawn Humane Stunner Universal can stun prawns unconscious in less than one second, improving animal welfare in aquaculture.
BioMar expands its aquaculture feed offering with a bioremediation solution to ensure optimal environmental conditions for shrimp farming.
Alltech is teaming up with Finnforel, a circular economy company based in Finland, to acquire the Raisioaqua fish feed facility from Raisio.
Calysta's dried fermented biomass FeedKind® has won generally recognized as safe status with the FDA, making it available for salmonid feeds.
A NOAA study finds marine heat waves can occur with little evidence of ocean warming at the surface, which impacts fisheries management.
Squid fishing vessels fished largely in unregulated areas, presenting challenges for sustainability, a new international study finds.
Experimental bait using marine byproducts was tested by SINTEF researchers in a Barents Sea snow crab fishery.
Sanacore®GM and Aqualyso® from Adisseo are aquafeed additives with a long history of successful use on shrimp farms facing common diseases.
Cooked shrimp is high in demand, but for shrimp processors, having the right shrimp cooking technology is key to staying competitive.
Recent study suggests that perceptions of genetically modified food are becoming more favorable, which is good news for biotechnology in aquaculture.
FAI Farms has launched a free online training series that focuses on tilapia nutrition and welfare for hatcheries, farmers and processors.
Nofima's DeepVision project explores how hyperspectral cameras can improve the speed and accuracy of fish welfare assessments in aquaculture.
The bacterial flora composition of shrimp from greenhouses and aquaponics reflected prevailing biological sludge vs. autotrophic biological processes.
BioFishency has launched the first-ever electro-chemical removal from water and fish tissues, eliminating off-flavors in trout.
Whooshh Innovations uses pneumatic tubes to transport fish in wild and farmed environments, greatly reducing stress and improving product quality.
Enzootic thinks giant freshwater prawn farming could enjoy wider commercial success thanks to its breeding technique and focus on “super females.”
A University of Stirling researcher is assessing the feasibility of using farmed mussel meat in beef products, like the ubiquitous hamburger.
Day two of the North Atlantic Seafood Forum delves into geopolitical conflicts that bleed into fishery management and sustainability initiatives.
Sea lice prevention technologies are big business in Norway. Several solutions were on display at the North Atlantic Seafood Forum in Bergen.
BioMar is supporting Women in Caribbean Aquaculture and the Caribbean Aquaculture Network (CAN) to responsibly expand blue food.
Researchers find that ocean acidification conditions projected between now and 2100 would hinder the growth of juvenile Atlantic sea scallops.
Funding will help rebuild oyster reefs, as well as promote innovation, resilience and diversity within the oyster aquaculture industry.
Mejorar la adopción de blockchain en la pesca y la acuacultura debe abordar la idoneidad, los incentivos y los factores de confianza.
El sorgo es un grano común fotosintéticamente altamente eficiente y también es una oportunidad de ingrediente de alimentos acuícolas que puede reemplazar fácilmente al maíz.
Los dos probióticos estudiados degradaron el amoníaco in vitro y en estanques. Un campo magnético mejoró la germinación y proliferación de esporas de Bacillus in vitro.