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Intelligence
Could AI-powered image recognition be a game changer for Japan’s scallop farming industry?
Researchers in northern Japan are using an AI image-recognition technique to observe scallop populations in lantern nets.
Intelligence
Researchers in northern Japan are using an AI image-recognition technique to observe scallop populations in lantern nets.
Fisheries
Most countries are involved in redundant fisheries trade, with most occurring between five partners and about 50 percent involving four species.
Aquafeeds
Study reports that only up to 20 percent of carbon, 45 percent of nitrogen and 60 percent of phosphorus are assimilated by cultured fish.
Fisheries
The latest ISSF report reveals that nearly half of major tuna stocks successfully avoid overfishing and meet target biomass levels.
Responsibility
Researchers developed a new seafood waste material that can absorb pesticides and herbicides from produce, possibly extending its shelf life.
Intelligence
Thierry Chopin, a University of New Brunswick professor and advocate for Integrated Multitrophic Aquaculture, died July 18, his family announced.
Nofima research reveals consumer reservations about insect and algae-based salmon feed, emphasizing the need for greater awareness.
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
With a decentralized circular economy approach to microalgae production, MiAlgae is positioned to contribute to the growing basket of alternative feed ingredients.
DNA sensors are cost-effective and can be used by authorities for fish authentication control or any laboratory including fish processing industries.
Study shows the need for further scallop dredge gear modification to reduce the catch of undersize scallops and bycatch.
Canada has lifted a 30-year fishing ban on Northern cod in the Maritimes, aiming to rebuild the fishery amid concerns about cod recovery.
Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
A new tool is being developed to improve sea lice predictions and enhance fish health with more reliable, consistent data.
SINTEF Ocean researchers have developed an implant to monitor salmon health, aiming to improve animal welfare and reduce mortality in aquaculture.
Las Bolitas Syndrome has a severe impact on the digestive system of P. vannamei larvae, contrasting with the absence of pathogenic features in healthy larvae.
AI is enhancing gender-sorting processes and optimizing quality assessment and production of Atlantic salmon aquaculture.
A review of the genetic and molecular mechanisms causing fish pigmentation provides framework for aquaculture genetic engineering strategies.
The World Bank has released a guide designed to boost investment in sustainable aquaculture, the world’s fastest-growing food sector.
Rabobank predicts improved demand and cost stabilization for aquaculture, despite market uncertainty and ongoing biological challenges.
Atlantic Sea Farms harvests a record 1.3 million pounds of farmed seaweed in 2024, experiencing "tremendous expansion."
Can eDNA elicit insights into ocean biodiversity off the Ogasawara Islands, with implications for aquaculture monitoring?
Global projections show fish biomass could drop more than 10 percent in many regions by mid-century if greenhouse gas emissions stay high.
The United Nations has endorsed NOAA’s new Guidelines for Sustainable Aquaculture, which develop global aquaculture best practices.
A new study finds pairing shrimp with oysters and seaweed reduces nitrogen levels, making shrimp farming more responsible and profitable.
Las nanopartículas pueden tener potencial como fármacos antibacterianos para el control de la vibriosis a través de sus diversos mecanismos de acción contra las bacterias.
¿Puede el eADN obtener información sobre la biodiversidad oceánica frente a las islas Ogasawara, con implicaciones para el monitoreo de la acuacultura?
El aceite de Schizochytrium puede mejorar el crecimiento de la tilapia del Nilo y aumentar el contenido de omega-3 sin efectos perjudiciales sobre el microbioma intestinal.