Protein levels affect growth performance, yield and composition parameters, supporting the use of fishmeal-free soybean- and corn-based diets. 

Backed by a USDA grant, University of Maine researchers are transforming wood waste into sustainable jet fuel and aquaculture feed ingredient. 

Study reports that only up to 20 percent of carbon, 45 percent of nitrogen and 60 percent of phosphorus are assimilated by cultured fish. 

A new study indicates that women in fisheries are undervalued and underpaid as technology transforms the industry. 

The Canadian government plans to build a conservation hatchery in British Columbia to boost Chinook and sockeye salmon recovery. 

Study provides insight into krill trawl designs and indicates that liners should be equipped from the front part of the trawl body. 

Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent. 

Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution. 

Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability. 

Results recommend a 1 percent concentration of P. cruentum for dietary inclusion for P. vannamei, but other immunological parameters must be evaluated. 

Tesco has implemented a new procurement policy aimed at improving the welfare of farmed decapod crustaceans like shrimp. 

Studying coho salmon’s sea lice resistance could lead to genetic advances to better protect Atlantic salmon, Nofima scientists say. 

AI is enhancing gender-sorting processes and optimizing quality assessment and production of Atlantic salmon aquaculture.  

A review of the genetic and molecular mechanisms causing fish pigmentation provides framework for aquaculture genetic engineering strategies. 

The World Bank has released a guide designed to boost investment in sustainable aquaculture, the world’s fastest-growing food sector. 

A pesco-vegetarian diet, which includes fish, best protects against death for the elderly compared to other vegetarian diets, new study finds. 

Results of a recent study show that the U.S. aquaculture industry contributes about $4 billion annually and supports more than 22,000 jobs. 

With the scars from Hurricane Fiona still healing, growers on Canada’s smallest province have big hopes that aquaculture insurance can provide security. 

The Florida land-based red drum producer will aid a coastal restoration project to collect and nurture mangrove seeds for replanting. 

The Nature Conservancy’s Tuna Transparency Pledge seeks comprehensive human or electronic observation on every vessel in the global fleet. 

Researchers developed a new seafood waste material that can absorb pesticides and herbicides from produce, possibly extending its shelf life.