Responsibility
Is the seafood industry prepared for the next level of transparency under CSRD?
The EU's Corporate Sustainability Reporting Directive (CSRD) raises concerns about supply chain traceability and reporting accuracy.
Responsibility
The EU's Corporate Sustainability Reporting Directive (CSRD) raises concerns about supply chain traceability and reporting accuracy.
Aquafeeds
Products from shrimp processing waste are promising high-quality aquafeed ingredients that utilize and valorize shrimp solid waste streams.
Fisheries
Study's findings change our understanding of the influence of atmospheric dust on marine ecosystems and on the management of fisheries.
Fisheries
New research reveals 324 companies control global fish transshipment, enhancing seafood traceability and governance in the supply chain.
Responsibility
Sustainable Fisheries Partnership and SAGE will promote gender equality in seafood, helping industry leaders create more inclusive workplaces.
Innovation & Investment
New environmental DNA method may enable faster, cheaper seabed monitoring, shifting how salmon farms and regulators assess ecological impact.
Dietary omega-3 fatty acid levels significantly affect EPA and DHA levels in the livers and muscles of carnivorous and omnivorous fish, but not of herbivores.
Protein levels affect growth performance, yield and composition parameters, supporting the use of fishmeal-free soybean- and corn-based diets.
Backed by a USDA grant, University of Maine researchers are transforming wood waste into sustainable jet fuel and aquaculture feed ingredient.
Shifting Atlantic halibut distribution and abundance patterns are linked to thermal conditions. Continuing warming will expand habitat.
To prevent flawed science from impacting policies, scientists call for objectivity, transparency, accuracy and the monitoring of unreliable publications.
Sustainable Fisheries UW examines a recent paper in PNAS that claims fishing effort is not displaced by marine protected areas.
Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
Biomarkers can evaluate the nutritional, immune, physiological and health status of cultured fish, anticipate stress and disease and support management.
A new project aims to introduce pre-slaughter stunning in India, improving fish welfare despite adoption and scalability challenges.
The project advances the vaccine’s commercial development and uptake in Vietnam's aquaculture sector to combat antimicrobial resistance.
Global Fishing Watch’s new open-access platform strengthens the fight against illegal, unregulated and unreported (IUU) fishing and helps reduce supply chain risks.
Sweden-based startup Seaqure labs is addressing global protein needs by exploiting the benefits of a mycoprotein powder made from fungi.
Three new aquaculture projects net $2 million in funding to improve fish health and welfare in response to climate change challenges.
Land-based farms and advancements in genetics are giving Iceland’s salmon sector the potential to become a pillar of the national economy.
France Haliotis illustrates how determination can make the difference between survival and success in abalone aquaculture.
Faroe Islands producers say geography, research and efforts to improve environmental sustainability make it ideal for salmon farming.
At the G7 meeting, FAO says investment in seafood production is critical to ensuring global food security and combating poverty.
The offshore environment offers ample farming space with less competition from other industries like shipping, tourism, recreation and conservation.
A new study indicates deep sea phytoplankton thrive with ocean warming, raising concerns about marine ecosystems.
El entorno en alta mar ofrece un amplio espacio para la producción acuícola con menos competencia de otras industrias como el transporte marítimo, el turismo, la recreación y la conservación.
El bajo consumo de agua y la descarga de efluentes favorecen el crecimiento sostenible de los estanques de peces de alta densidad para la acuacultura en regiones con escasez de agua.
Los niveles de ácidos grasos omega-3 en la dieta afectan significativamente los niveles de EPA y DHA en el hígado y los músculos de los peces carnívoros y omnívoros, pero no de los herbívoros.