
Innovation & Investment
Could squid aquaculture fill the gap from declining cephalopod stocks in Japan?
With declining squid populations, researchers in Japan have developed the first aquaculture system with potential for commercialization.
Innovation & Investment
With declining squid populations, researchers in Japan have developed the first aquaculture system with potential for commercialization.
Health & Welfare
Nano-aerators can promote beneficial bacteria activity, regulate water quality, reduce disease and improve efficiency in aquaculture environments.
Responsibility
Coastal fisheries management that includes a spatially relevant set of abiotic and biotic factors is likely to improve sustainable fisheries programs.
Innovation & Investment
Top Ecuadorean shrimp exporter Industrial Pesquera Santa Priscilla will replace diesel equipment with electric alternatives and add automation.
Responsibility
NOAA said that this year's Gulf of Mexico “dead zone” is smaller than expected, with low river discharge identified as a contributing factor.
Responsibility
A new study has found that a 30-year marine conservation effort in the U.S. Virgin Islands has aided the recovery of a key fish species.
Results indicate it is feasible to achieve high levels of substitution of fishmeal with black soldier fly meal without risking a negative impact.
Addition of the microalgae Scenedesmus to tilapia feeds and rearing water improve fish growth and yields without affecting sludge production.
A new study finds marine microalga Schizochytrium sp. could be a more sustainable fish feed ingredient than fish oil if 'more work' occurs across the supply chain.
The commercial probiotics evaluated in this trial increased shrimp hatchery production and improved the quality and disease resistance of postlarvae.
A new study has found that larger fishes are more likely to experience oxygen deficiency in warming water than smaller species.
Exposure to varying light-intensity levels changes the water quality, bacteria count, survival rate and disease resistance in Nile tilapia culture.
Biotechnology, as used in AquaBounty Atlantic salmon, can protect species diversity and improve the productivity of aquaculture.
In aquaculture trials with Pacific white shrimp and Nile tilapia, Bacti-nil® Aqua, an aquafeed additive from Adisseo, effectively prevented disease and promoted growth.
APEX® BRANCHIA – a functional feed additive from Adisseo – can reduce the impact of fish diseases and promote fish productivity and survival.
Research in Japan shows genome editing can improve muscle growth in farmed fish, resulting in less feed and boosting disease resistance.
The Irish government will devote €20 million in funding for capital investments to boost its aquaculture sector in Ireland.
Cermaq Canada has integrated SeaState, the world’s first ocean intelligence platform for aquaculture, into 26 salmon farm sites in Canada.
New book, “Salmon Wars, The Dark Underbelly of our Favorite Fish,” is garnering criticism for rehashing old or incorrect information.
A new study from Skoltech examined how water purification affects water quality in recirculating aquaculture systems.
The LCS formulation reduces artificial sea salt cost significantly while having no significant impacts on shrimp production.
A recent poll found that EU fisheries stakeholders regard global warming as a threat to sustainably managing fisheries in the future.
With the help of UNEP, Palau is building an environmentally friendly aquaculture sector to complement its marine conservation initiatives.
A new study suggests that the freezing and melting of Arctic sea ice heavily impacts the marine primary productivity in the Bering Sea.
La formulación de LCS reduce significativamente el costo de la sal marina artificial sin tener impactos significativos en la producción de camarones.
Los manglares restaurados tuvieron una producción de hojarasca significativamente mayor que los manglares intactos, pero no hubo diferencias significativas en la descomposición de la hojarasca.
Los autores intentan evaluar ambientalmente las áreas de alimentación de los grandes estanques de camarones con comederos acústicos, un paso clave para mejorar la eficiencia de la producción.