The Norwegian Institute of Bioeconomy Research seeks to turn grass into protein-rich fish feed in an effort to reduce dependency on soy. 

A new "nFIFO" metric may help fish farmers boost nutrient retention, reduce waste and lead to more sustainable aquaculture practices. 

Fermented rice bran was studied as a replacement for soybean meal for black tiger shrimp (P. monodon) with a focus on growth performance. 

Spawning metrics in this study could be used in stock assessments to improve grey snapper reproductive output estimates, stock status and management. 

Study results can help estimate and predict chub mackerel distributions during early life stages, subsequent exploitable abundance and fishery production. 

The Aquatic Life Institute highlights animal welfare innovations for fisheries, linking humane practices to sustainability and product quality. 

SeekIt™ enables rapid, equipment-free molecular diagnostic testing for aquaculture diseases, matching qPCR sensitivity in detecting WSSV while being easy for field use. 

Brazil's BRF Ingredients and Germany's Symrise won the F3 Krill Replacement Challenge for innovations in replacing krill in aquaculture feed. 

Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent. 

A literature review of interactions between water microbiota, live food microbiota, immune system and gut microbiota, and biofilm microbial communities in rearing systems. 

Co-op says that by 2027 its shrimp sourcing policy will forbid eyestalk ablation and require electrical stunning pre-slaughter. 

Base estimations of total suspended solids on turbidity, a quick, easy and practical unit of measurement to analyze throughout production. 

New UK-wide training will help aquaculture tackle harmful algal blooms with standard reporting and early warning systems. 

The AquaSoS project uses digital tools to boost sustainable aquaculture in Vietnam, addressing disease, climate change and pollution. 

In a funding round led by The Blue Revolution Fund, the Finnish company raises $2.7 million to scale its food waste technology. 

A new study links plant-based diets with some fish and low-processed foods to higher odds of reaching 70 in good physical and mental health. 

A new study finds that children who eat little seafood may be less likely to show prosocial behaviors like sharing and cooperating. 

Using a recirculating aquaculture system, researchers successfully farmed the Queensland giant grouper in Europe for the first time. 

Results show that temperature data collected for sea lice monitoring can help monitor climate change in coastal areas and with impact assessments. 

Fishermen, NGOs and industry representatives share tales of human rights due diligence work in seafood procurement at Seafood Expo North America. 

Restoring oyster reefs in North Carolina boosts the economy, strengthens ecosystems and showcases the value of regenerative aquaculture.