Intelligence
Marine heatwaves have already caused severe losses for seafood, but in some cases, the industry may see some benefits from these events.
Health & Welfare
Water salinity greatly influences the bacterial composition of shrimp farms, with some shifts in Vibrio populations increasing the risk for disease.
Health & Welfare
Selection strategies to improve Asian sea bass lines, development of elite lines, practical advice and considerations for further improvements.
Intelligence
Cermaq Canada cut more than 76,000 kg of carbon dioxide emissions using a new aeration technology provided by Poseidon Ocean Systems.
Responsibility
According to a new global study of fish farms, the impact of the COVID-19 pandemic hasn’t been as damaging as climate change.
Aquafeeds
Experts in artemia research are planning to launch an International Artemia Aquaculture Consortium later in 2022.
Authors discuss issues with using polymerase chain reaction (PCR) for pathogen detection regarding the biosecurity of formulated aquafeeds.
U.S.-based agribusiness Scoular’s new concentrated barley protein production facility in Idaho aims to supply aquafeed manufacturers.
Byproducts from aquaculture can increase the industry’s sustainability and contribute to other sectors like diet supplements, cosmetics and animal feeds, a new study concludes.
Archer Daniels Midland has opened its Aquaculture Innovation Lab at the Animal Nutrition Technology Center in Decatur, Ill., USA.
The University of Waterloo has opened a new research facility to study the effects of climate change on fish stress.
Benchmark Animal Health and Cermaq are developing vaccines for Tenacibaculum bacteria, thanks to a grant from the Research Council of Norway.
WorldFish and KYTOS are partnering on aquaculture microbiome research, particularly for carp polyculture and tilapia farming systems.
Super-intensive production system with a whole-of-system approach shows substantial production, economic improvements at Viet Uc shrimp farm in Vietnam.
A new bioinformatics tool can precisely identify tilapia species and pinpoint hybridization between invasive and native tilapia species.
BCSGA is partnering with traceability and food safety company BlueTrace to help track its supplies of oysters, clams, mussels, scallops and geoducks.
Using a proprietary recirculating aquaculture system, Blue Aqua is developing Singapore’s first high-tech fish farm for producing rainbow trout.
There are environmental benefits from regenerative ocean farming but its success hinges on establishing community-driven business models.
New research shows the ocean temperature in 2021 was the hottest ever recorded by humans, and the effects of ocean warming are "far-reaching."
BlueCC is developing ways to use undervalued and invasive species to manufacture consumer products like cosmetics and dietary supplements.
Key insights into fish supply, demand projections, employment and investment estimates needed to secure projected fish supplies in 2030 and 2050.
El sistema de producción super-intensivo con un enfoque de sistema completo muestra una producción sustancial y mejoras económicas en la granja de camarones de Viet Uc en Vietnam.
Los autores discuten problemas con el uso de la reacción en cadena de la polimerasa (PCR) para la detección de patógenos con respecto a la bioseguridad de los alimentos acuícolas formulados.
El Prof. Boyd examina la tasa de conversión alimenticia y las ventajas de reducirla, incluyendo menos desperdicio, mejor calidad del agua y menor demanda de oxígeno.
