Results indicate it is feasible to achieve high levels of substitution of fishmeal with black soldier fly meal without risking a negative impact. 

Addition of the microalgae Scenedesmus to tilapia feeds and rearing water improve fish growth and yields without affecting sludge production. 

A new study finds marine microalga Schizochytrium sp. could be a more sustainable fish feed ingredient than fish oil if 'more work' occurs across the supply chain. 

The commercial probiotics evaluated in this trial increased shrimp hatchery production and improved the quality and disease resistance of postlarvae. 

A new study has found that larger fishes are more likely to experience oxygen deficiency in warming water than smaller species. 

Exposure to varying light-intensity levels changes the water quality, bacteria count, survival rate and disease resistance in Nile tilapia culture. 

Biotechnology, as used in AquaBounty Atlantic salmon, can protect species diversity and improve the productivity of aquaculture. 

In aquaculture trials with Pacific white shrimp and Nile tilapia, Bacti-nil® Aqua, an aquafeed additive from Adisseo, effectively prevented disease and promoted growth. 

APEX® BRANCHIA – a functional feed additive from Adisseo – can reduce the impact of fish diseases and promote fish productivity and survival. 

Research in Japan shows genome editing can improve muscle growth in farmed fish, resulting in less feed and boosting disease resistance. 

The Irish government will devote €20 million in funding for capital investments to boost its aquaculture sector in Ireland. 

Cermaq Canada has integrated SeaState, the world’s first ocean intelligence platform for aquaculture, into 26 salmon farm sites in Canada. 

New book, “Salmon Wars, The Dark Underbelly of our Favorite Fish,” is garnering criticism for rehashing old or incorrect information. 

A new study from Skoltech examined how water purification affects water quality in recirculating aquaculture systems. 

The LCS formulation reduces artificial sea salt cost significantly while having no significant impacts on shrimp production. 

A recent poll found that EU fisheries stakeholders regard global warming as a threat to sustainably managing fisheries in the future. 

With the help of UNEP, Palau is building an environmentally friendly aquaculture sector to complement its marine conservation initiatives. 

A new study suggests that the freezing and melting of Arctic sea ice heavily impacts the marine primary productivity in the Bering Sea.