Innovation & Investment
Environmental reporting and quality control are two additional areas in which artificial intelligence can boost seafood producers' performance.
Aquafeeds
Increasing dietary protein can increase the nutritive value of biofloc, while wheat flour additions can compensate for reduced dietary protein.
Aquafeeds
An analysis of the potential and main challenges of large-scale production of microalgae-derived polyunsaturated fatty acids (PUFAs).
Health & Welfare
New service platform from KYTOS and Aqua Pharma aims to give Indonesian shrimp farmers greater microbial control through precise dosing recommendations.
Innovation & Investment
Cermaq Canada has integrated SeaState, the world’s first ocean intelligence platform for aquaculture, into 26 salmon farm sites in Canada.
Health & Welfare
The microbiome of a parasite – meaning everything that lives inside the parasites – can play a role in salmon health, a new study says.
Calysseo has launched an industrial-scale facility in China to produce FeedKind® – a microbial protein for the aquaculture market.
Aker BioMarine announced that the U.S. Food and Drug Administration has approved its krill-based protein meal products for use in salmonid feeds.
A regenerative fishmeal alternative for shrimp feeds from Ocean Ranch is created by the natural conversion of ammonia to protein.
Immunized Nile tilapia broodstock can mount a protective antibody response to Tilapia Lake Virus and transfer antibodies to progeny.
A study has found that benzopyrene, a carcinogenic polycyclic aromatic hydrocarbon (PAH), can have toxic effects on bay scallops.
Yucca extracts can enhance farmed fish and shrimp growth and immunity, prevent antioxidative stress and improve culture water quality.
In aquaculture trials with Pacific white shrimp and Nile tilapia, Bacti-nil® Aqua, an aquafeed additive from Adisseo, effectively prevented disease and promoted growth.
APEX® BRANCHIA – a functional feed additive from Adisseo – can reduce the impact of fish diseases and promote fish productivity and survival.
With optimal water controls, AquaBounty’s state-of-the-art, land-based salmon farms offer several environmental advantages amid climate change risks.
France has received €567 million in funding from the European Commission to help develop the aquaculture and fisheries sectors.
OTAQ has announced a new agreement with a Canadian aquaculture technology innovator to distribute their aquaculture sensor globally.
The story behind the first wide-scale application of genomic selection at commercial scale for shrimp broodstock at Texcumar S.A.
The Canadian government has announced a two-year renewal of licenses for BC salmon farms outside of the Discovery Islands.
A new study suggests that harmful algal blooms could threaten shellfish health and the growth of New Zealand's aquaculture industry.
New findings from the Johns Hopkins Center for a Livable Future show U.S. seafood consumption levels are closely related to income.
BioMar has released a plan for achieving net-zero under the Science Based Targets initiative (SBTi) by no later than 2050.
The clam fishing industry will experience revenue losses as offshore wind energy develops along U.S. Northeast and Mid-Atlantic coasts, researchers say.
Researchers have produced the first comprehensive report detailing the impacts of the 2021 Pacific Northwest heat wave on shellfish.
Reproductores inmunizados de tilapia del Nilo pueden montar una respuesta de anticuerpos protectores al Virus del Lago de Tilapia y transferir anticuerpos a la progenie.
En la segunda parte de esta serie, los autores sugieren pasos para reducir el potencial de contaminación del cultivo de camarones al prestar especial atención a los alimentos no consumidos.
Las bacterias que comen plástico tienen el potencial de "digerir" los plásticos a base de petróleo, utilizados en la pesca y en la acuacultura. ¿Es esto factible para el reciclaje?
