Intelligence
Interest in industrial seaweed applications is driving demand for biofuels, bioplastics, textiles, animal feed, cosmetics, fertilizers and more.
Health & Welfare
Trials in China reveal dietary tannic acid can aid shrimp growth, digestion, nonspecific immunity, ammonia resistance and gut health.
Responsibility
The severity and intensification of extreme weather and ocean processes are increasingly important factors in mangrove forest conservation.
Responsibility
Regional fishery management organization adopts modernized fisheries management plan for Atlantic bluefin tuna that could help replenish fish stocks.
Health & Welfare
The University of Stirling has secured funding to improve farmed fish welfare in Thailand and Vietnam, with the aim to enhance fish quality.
Aquafeeds
A new study is looking at ways marine growth from decommissioned oil and gas platforms could be used for livestock and aquaculture feed.
Pacific white shrimp weight gain and feed intake increased with dietary inclusion of certain feed attractants and decreased with others.
Calysseo will build an alternative protein facility in the Kingdom of Saudi Arabia in partnership with Food Caravan.
A new study suggests that sea bream larvae fed on a diet including Antarctic krill show increased survival rates and enhanced growth.
Novel study uses fully automated L. salmonis eDNA quantification for autonomous water sample analysis of gene targets to monitor parasitic loads.
From a study in South Korea arise practical strategies to manage Vibriosis and the costly AHPND in shrimp aquaculture.
To maximize production of both tilapia and shrimp in biofloc polyculture and IMTA production, the two species should be grown separately.
Recent study suggests that perceptions of genetically modified food are becoming more favorable, which is good news for biotechnology in aquaculture.
Aquaculture businesses should focus on purpose, authenticity and sustainability in addition to efficiency and profitability.
Algae In-a-Box from Ocean on Land Technology makes aquaculture an accessible and viable sustainable food solution for just about anywhere.
Time has recognized Atarraya’s Shrimpbox, a “plug and play” technology for urban shrimp farming, as one of the best inventions of the year.
Circular materials company Cruz Foam, which makes alternatives to single-use plastics, secured $18 million in Series A funding, led by Helena.
Land-based aquaculture startup LocalCoho has received new funding from two prominent seafood industry entrepreneurs.
Rod Fujita of Environmental Defense Fund discusses new offshore aquaculture research and what missteps a 'nascent' U.S. industry must avoid.
Maine’s governor and Congressional delegation say activists with an "axe to grind" led to the Marine Stewardship Council's decision to suspend Maine lobster’s certification.
The Tokyo Sustainable Seafood Summit tackled tough topics like antimicrobials, traceability, IUU fishing and plastic pollution.
Research shows that SharkGuard, an electric-pulsed device that attaches to longline fishing rigs, can significantly reduce shark bycatch.
A UBC study says the world 'needs aquaculture' but rebuilding declining wild fish stocks is essential to achieving global food security.
Commercial fishing has long been one of the most dangerous jobs, and a new study suggests IUU fishing, overfishing and climate change are making it worse.
De un estudio en Corea del Sur surgen estrategias prácticas para manejar la Vibriosis y el costoso AHPND en la acuacultura del camarón.
ORIVO, un servicio de pruebas y certificación basado en la ciencia para la industria global de alimentos y suplementos, tiene como objetivo cambiar la rastreabilidad de los productos del mar.
La transición de los alimentos acuícolas de modelos lineales a circulares implica la valorización potencial de una amplia gama de recursos marinos.
