Fisheries
Smolt wheels are helping scientists in Canada track salmon migration, assess river health and guide long-term conservation strategies.
Responsibility
Results show that temperature data collected for sea lice monitoring can help monitor climate change in coastal areas and with impact assessments.
Aquafeeds
Results revealed variations in protein digestibility across developmental stages of L. vannamei, underscoring the importance of stage-specific dietary formulations.
Health & Welfare
A new technique tapping into innate immunity and first proven in honeybees could mark a major shift in disease prevention in shrimp aquaculture.
Fisheries
Spanish marine tech firms launch an industrial-scale biodegradable fish aggregating device to cut ocean plastic pollution in tuna fisheries.
Intelligence
A new study links plant-based diets with some fish and low-processed foods to higher odds of reaching 70 in good physical and mental health.
The Norwegian Institute of Bioeconomy Research seeks to turn grass into protein-rich fish feed in an effort to reduce dependency on soy.
A new "nFIFO" metric may help fish farmers boost nutrient retention, reduce waste and lead to more sustainable aquaculture practices.
Fermented rice bran was studied as a replacement for soybean meal for black tiger shrimp (P. monodon) with a focus on growth performance.
A comprehensive review of the application of multi-species models in fisheries research, highlighting geographic and species-specific uses.
Spawning metrics in this study could be used in stock assessments to improve grey snapper reproductive output estimates, stock status and management.
Study results can help estimate and predict chub mackerel distributions during early life stages, subsequent exploitable abundance and fishery production.
SeekIt™ enables rapid, equipment-free molecular diagnostic testing for aquaculture diseases, matching qPCR sensitivity in detecting WSSV while being easy for field use.
Brazil's BRF Ingredients and Germany's Symrise won the F3 Krill Replacement Challenge for innovations in replacing krill in aquaculture feed.
Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent.
A literature review of interactions between water microbiota, live food microbiota, immune system and gut microbiota, and biofilm microbial communities in rearing systems.
Co-op says that by 2027 its shrimp sourcing policy will forbid eyestalk ablation and require electrical stunning pre-slaughter.
Base estimations of total suspended solids on turbidity, a quick, easy and practical unit of measurement to analyze throughout production.
New UK-wide training will help aquaculture tackle harmful algal blooms with standard reporting and early warning systems.
The AquaSoS project uses digital tools to boost sustainable aquaculture in Vietnam, addressing disease, climate change and pollution.
In a funding round led by The Blue Revolution Fund, the Finnish company raises $2.7 million to scale its food waste technology.
A new study finds that children who eat little seafood may be less likely to show prosocial behaviors like sharing and cooperating.
Using a recirculating aquaculture system, researchers successfully farmed the Queensland giant grouper in Europe for the first time.
Addressing aquaculture’s top challenges and opportunities, a call for collaboration emerges at the North Atlantic Seafood Forum in Norway.
Fishermen, NGOs and industry representatives share tales of human rights due diligence work in seafood procurement at Seafood Expo North America.
Restoring oyster reefs in North Carolina boosts the economy, strengthens ecosystems and showcases the value of regenerative aquaculture.
Findings suggest an opportunity to build awareness around the nutritional and conservation benefits of consuming resilient fish species.
La comprensión del impacto del cambio climático y la expansión económica en la pesca de pequeños pelágicos ofrece perspectivas para las estrategias pesqueras científicas.
La identificación y selección de peces con perfiles genéticos favorables permite que las futuras generaciones de pargo rojo de Malabar contengan más omega-3.
Un nuevo estudio sostiene que el término acuacultura “en alta mar” debería dividirse en dos parámetros separados: distancia desde la costa y exposición a la energía.
