
Responsibility
Underdeveloped seafood cold chains threaten livelihoods, food security and climate
The United Nations says a lack of refrigeration in seafood cold chains in underdeveloped regions is a threat to Sustainable Development Goals.
Responsibility
The United Nations says a lack of refrigeration in seafood cold chains in underdeveloped regions is a threat to Sustainable Development Goals.
Aquafeeds
Replacing 10 percent of fishmeal with rice protein meal significantly improves digestibility, protein synthesis, antioxidant capacity and disease.
Health & Welfare
Efficacy of an oral vaccine in trials with tilapia shows it to be a viable, cost-effective alternative to administering vaccines by injection.
Intelligence
Tesco has announced plans to recycle and reuse discarded plastic waste from coastal areas into their fresh fish packaging.
Health & Welfare
A scientific report has concluded that sea lice on farmed salmon do not impact sea lice levels on wild juvenile salmon in British Columbia.
Innovation & Investment
AKVA Group says recent trials reveal low sea lice numbers and reduced treatments when using its deep-water aquaculture technology.
Deep tech company Volare, which produces insect-based protein, plans to build the first industrial-scale insect factory in Finland.
Skretting Ecuador will produce a new shrimp feed that will partly replace two ingredients – fishmeal and fish oil – with insects and algae.
A correct balance of fishmeal and dietary methionine has a critical effect on Pacific white shrimp growth performance and economic efficiency.
The extinction risk of sharks and rays can be significantly reduced with effective fisheries management and policies, says a Virginia Tech study.
A study led by Global Fishing Watch provides new insight into potential IUU fishing behavior that could help improve fisheries management.
Sustainable Fisheries UW offers a rundown of the IUCN Red List and how tunas and billfishes benefit from strong fisheries management.
Cooked shrimp is high in demand, but for shrimp processors, having the right shrimp cooking technology is key to staying competitive.
Recent study suggests that perceptions of genetically modified food are becoming more favorable, which is good news for biotechnology in aquaculture.
Aquaculture businesses should focus on purpose, authenticity and sustainability in addition to efficiency and profitability.
Scientists in Brazil have identified a "superbug" connected to various diseases in both humans and intensive tilapia aquaculture – and it could be caused by illegal waste dumping in the water system.
FAI Farm launches a free online training series that focuses on integrating best tilapia welfare practices in aquaculture.
The Aquaculture Advisory Council released a report on how to improve the welfare and production of sea bass, sea bream, salmon, trout and carp.
Bakkafrost adds one of the largest hybrid well boats in the global aquaculture industry to its fleet, the 109-meter Bakkafossur.
Is Atarraya’s AI-enabled, biofloc-based Shrimpbox, one of TIME Magazine’s top inventions of 2022, a game-changer for urban shrimp aquaculture?
Sea lice plague salmon farms globally, but scientists and aquaculture are turning to technology to prevent and manage the pests.
The Canadian government will provide funding for two years for Atlantic Canada's shellfish sector to help with the Hurricane Fiona recovery.
For Tia Clark, the Casual Crabbing with Tia Airbnb experience is no side hustle – it’s about representation, education and connections.
PolArctic is using AI to create a "digital twin" of the North Pacific to understand and prepare for the impacts of climate change.
The water-filtering abilities of kelp farms could help reduce marine pollution in coastal areas, according to a new study.
A SINTEF project is investigating how marine plastic used in fisheries and aquaculture can be turned into new products.
Emphasize effective, implementable actions against ocean acidification, linking seaweed physiological changes with production costs and profits.
El camarón cocido tiene una gran demanda, pero para los procesadores de camarón, contar con la tecnología adecuada para cocinar camarones es clave para mantenerse competitivos.
Los ingredientes marinos suelen tener una huella ambiental más baja en comparación con los ingredientes terrestres, pero el estado de las poblaciones de peces debe considerarse por separado.
Con la expansión de la acuacultura global, la industria está adoptando estrategias de mitigación de carbono para alimentos acuícolas para reducir las emisiones de gases de efecto invernadero.