Intelligence
Could floating cages revitalize an oyster farming industry decimated by the MSX parasite?
Study says floating cages could help revitalize the Cape Breton oyster farming industry destroyed by MSX parasite 20 years earlier.
Features
Health & Welfare
Immersion baths with eugenol can mitigate stress responses in farmed shrimp from transportation
In a study, L. vannamei shrimp showed rapid absorption elimination of the sedative eugenol. Results include recommended withdrawal periods.
Intelligence
Tasmanian salmon industry leaders mull their potential, sustainability of the sector
Can Australia be a leader in aquaculture practices and ocean custodianship? Producers make their case at the Tasmanian Salmon Symposium.
News
Responsibility
Solar energy-aquaculture facility planned in Taiwan
Lightsource bp and Green Rock Energy are collocating a solar energy project at an aquaculture facility in Taiwan.
Health & Welfare
R&D collaboration to explore using AI to count sea lice
The Danish Technological Institute and Benchmark Genetics are exploring the use of artificial intelligence (AI) to count sea lice on salmon.
Responsibility
Study: Blue foods are ‘vital’ in the global food system but excluded from policymaking agenda
A new study says blue foods are “vital” to the global food system, but are often left out of food system analyses, policies and investments.
Balancing protein and energy in Nile tilapia feeds
An analysis of the effects of protein and energy intake shows no physiological basis for an optimal P:E ratio for tilapia.
BioMar and Deep Branch team up to trial single cell protein in salmon feeds
Deep Branch and BioMar will test the performance and digestibility of Proton, a single-cell protein for salmon feeds.
Practical diet formulation and adoption in tropical spiny lobster aquaculture
Tropical spiny lobster aquaculture development in Vietnam, Indonesia and Australia is motivating efforts to develop commercial feeds.
Can a low-cost salt mixture replace sea salts for low-salinity shrimp farming?
Use of a low-cost salt mixture can reduce overall production costs for indoor, low-salinity shrimp farming systems.
No fluke: Cawthron Institute’s new web tool could help fish farmers tackle parasitic infection
Cawthron Institute has developed “BeNeZe” – a new web tool to help fish farmers manage parasitic infection in Kingfish and Amberjacks
Effect of agavin on beneficial microbes within Pacific white shrimp
Study provides the first evidence that a shrimp prebiotic like agavin may selectively modify the microbiota in an organ-dependent effect.
Fish diseases hinder aquaculture growth and threaten global food security. Could this feed technology help secure the sector?
APEX® BRANCHIA – a functional feed additive from Adisseo – can reduce the impact of fish diseases and promote fish productivity and survival.
AquaBounty’s climate-smart aquaculture helps fish flourish
With optimal water controls, AquaBounty’s state-of-the-art, land-based salmon farms offer several environmental advantages amid climate change risks.
There’s only one way to skin a fish: A STEEN machine
Before deciding which fish skinner you want for your processing plant, STEEN says to first consider your product, your process and your capacity.
Can plastic-eating bacteria help with fisheries’ and aquaculture’s plastics problem?
Plastic-eating bacteria have the potential to “digest” petroleum-based plastics, used in both fisheries and aquaculture. Is it feasible for recycling?
Report: With the right technology, ocean renewable energy can power offshore aquaculture
A new report says ocean renewable energy has the potential to power offshore aquaculture and decrease the environmental impact of operations.
Minnowtech live-stream launches its sonar-AI shrimp biomass estimator
U.S. aquaculture technology company Minnowtech launched its highly anticipated sonar-based and AI-supported shrimp biomass estimator.
Artificial intelligence is already helping improve fisheries, but the trick is in training the tech
Artificial intelligence is providing valuable data to fisheries, cutting costs and the need for human review. Can the technology be perfected?
How productive can Nigeria’s aquaculture sector become?
A University of Stirling researcher says Nigeria – Africa’s second-largest fish producer – needs access, promotion and planning for aquaculture growth.
In the fight against seafood fraud, the technology behind trace element fingerprinting is maturing
Analysis of trace chemical elements can reveal where farmed seafood comes from. Standardization of traceability tools and techniques is improving the process.
Experts: Climate change is altering fishing industry in North and Baltic seas
Climate change alters the fishing industry and the impact is already being felt, according to experts at fish international.
Lattice Aqua and IDH partner to build up tilapia farming in Kenya
Lattice Aqua and IDH have partnered to improve the "productivity, profitability, and sustainability" of tilapia farming in Kenya.
Nutrient recycling and circular economies can support sustainable intensification of aquaculture, part 2
Whether aquaculture can meet global seafood demand depends on the impacts of variables like climate change and marine ecosystem stability.
En la lucha contra el fraude de productos del mar, la tecnología detrás de la toma de huellas dactilares de elementos traza está madurando
El análisis de elementos químicos traza puede revelar de dónde provienen los productos del mar cultivados. La estandarización de las herramientas y técnicas de rastreabilidad está mejorando el proceso.
Informe: Con la tecnología adecuada, la energía renovable oceánica puede impulsar la acuacultura en alta mar
Un nuevo reporte dice que la energía renovable oceánica tiene el potencial de impulsar la acuacultura en alta mar y disminuir el impacto ambiental de las operaciones.
Evaluando la relación de densidad de siembra de camarón blanco del Pacífico a tres halófitas comestibles en un sistema de acuaponía marina
Una relación de densidad de siembra de 3:1 con una relación C/N de 15 fue óptima para los sistemas acuapónicos marinos bajo techo para L. vannamei y las tres halófitas comestibles evaluadas.