Scientists bioengineer oilseed crop to produce pink pigment for farmed salmon and shrimp, offering a scalable alternative to synthetics. 

BioMar doubles vitamin D levels in its farmed salmon feed, boosting fish health and fillet nutritional value for consumers. 

Algal-derived carotenoids can enhance growth and pigmentation in shrimp, supporting the development of functional feeds and improving quality. 

With nearly half of key fisheries for marine ingredients now rated as poorly managed, Sustainable Fisheries Partnership calls for action. 

How might future ocean warming impact a commercially important lobster fishery, given that ocean temperatures have an influence on landings? 

FAO’s most detailed fishery review shows 64.5 percent of stocks are fished sustainably, but regional gaps and overfishing trends persist. 

SeekIt™ enables rapid, equipment-free molecular diagnostic testing for aquaculture diseases, matching qPCR sensitivity in detecting WSSV while being easy for field use. 

Brazil's BRF Ingredients and Germany's Symrise won the F3 Krill Replacement Challenge for innovations in replacing krill in aquaculture feed. 

Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent. 

Study provides guidelines to optimize shrimp stocking density in biofloc systems with limited water exchange to balance productivity with sustainability. 

Nestlé explores integrated multi-trophic aquaculture through global projects to boost sustainability, ocean health and food production. 

Study links Pacific salmon’s rapid immune response to sea lice resistance – insights that could benefit Atlantic salmon farming. 

Sustainable aquaculture could create 22 million jobs, but scaling it requires major investment, policy reform and public-private collaboration. 

A new global hub for regenerative aquaculture will open in La Paz, Mexico, to advance ocean-friendly farming and sustainable food systems. 

An initiative launched in Germany to deploy AI to find ghost fishing gear uses existing high-resolution sonar data from the seabed. 

Regional organization unites industry players in Latin American aquaculture under a shared agenda of sustainability and global competitiveness. 

New platform compiles 20 years of peer-reviewed research on Antarctic krill, offering insights to inform conservation and ocean policy. 

Study finds no consistent drop in sea lice on wild salmon after B.C. closures, challenging claims about aquaculture impacts. 

Wild seaweed must be protected like coral reefs, scientists argue, citing its role in climate, food security and ocean ecosystem health. 

A new report warns seaweed species face local extinction by 2100 and calls for global action to protect these vital marine habitats. 

A review of 37 years of data finds that the nutrient status of a freshwater loch was not significantly altered by farming.