Pacific white shrimp weight gain and feed intake increased with dietary inclusion of certain feed attractants and decreased with others. 

Calysseo will build an alternative protein facility in the Kingdom of Saudi Arabia in partnership with Food Caravan. 

A new study suggests that sea bream larvae fed on a diet including Antarctic krill show increased survival rates and enhanced growth. 

Research shows that SharkGuard, an electric-pulsed device that attaches to longline fishing rigs, can significantly reduce shark bycatch. 

Maine’s governor and Congressional delegation say activists with an "axe to grind" led to the Marine Stewardship Council's decision to suspend Maine lobster’s certification. 

A UBC study says the world 'needs aquaculture' but rebuilding declining wild fish stocks is essential to achieving global food security. 

Recent study suggests that perceptions of genetically modified food are becoming more favorable, which is good news for biotechnology in aquaculture. 

Aquaculture businesses should focus on purpose, authenticity and sustainability in addition to efficiency and profitability. 

Algae In-a-Box from Ocean on Land Technology makes aquaculture an accessible and viable sustainable food solution for just about anywhere. 

Novel study uses fully automated L. salmonis eDNA quantification for autonomous water sample analysis of gene targets to monitor parasitic loads. 

From a study in South Korea arise practical strategies to manage Vibriosis and the costly AHPND in shrimp aquaculture. 

To maximize production of both tilapia and shrimp in biofloc polyculture and IMTA production, the two species should be grown separately. 

Time has recognized Atarraya’s Shrimpbox, a “plug and play” technology for urban shrimp farming, as one of the best inventions of the year. 

Circular materials company Cruz Foam, which makes alternatives to single-use plastics, secured $18 million in Series A funding, led by Helena. 

Land-based aquaculture startup LocalCoho has received new funding from two prominent seafood industry entrepreneurs. 

Rod Fujita of Environmental Defense Fund discusses new offshore aquaculture research and what missteps a 'nascent' U.S. industry must avoid. 

The Tokyo Sustainable Seafood Summit tackled tough topics like antimicrobials, traceability, IUU fishing and plastic pollution. 

Three U.S. trade groups want an independent review of Washington's decision to not renew leases for Cooke Aquaculture Pacific’s steelhead farms. 

Oxygen-deficient “dead zones” in the Pacific Ocean are expanding partly because of climate change and coastal nutrient discharge. 

Healthy coastal ecosystems are key for pathogen filtration, conservation efforts of threatened host populations and mitigation of disease outbreaks. 

NOAA will help fund a study looking into how stressors related to climate change impact Dungeness crab and marine life off the Pacific coast.