Health & Welfare
Growing demand for ethical food is pushing the UK seafood industry to prioritize crustacean welfare, improved quality and worker satisfaction.
Intelligence
A new study contends the term “offshore” aquaculture should be resolved into two separate metrics: distance from shore and energy exposure.
Innovation & Investment
Artificial intelligence of things, or AIoT, is solving aquaculture challenges related to operational efficiency, sustainability and productivity.
Responsibility
A Portland State University study finds microplastics in the muscle tissue of samples of commonly consumed seafood products from Oregon.
Innovation & Investment
Africa’s seafood sector is growing fast, but investment and policy reforms are key to ensuring food security, concludes a new report.
Intelligence
Study shows low species substitution rates for popular seafoods in the United States, boosting consumer confidence despite mislabeling challenges.
Fermented rice bran was studied as a replacement for soybean meal for black tiger shrimp (P. monodon) with a focus on growth performance.
Researchers develop a PCR method to detect mealworm and black soldier fly DNA in aquafeeds, enhancing product authenticity and traceability.
Study highlights the importance of considering selective breeding white shrimp for improved feed efficiency when using plant-based diets.
Improved international tracking and sustainability metrics for seafood production and consumption are critical to sustainability efforts.
University of Maine research is measuring the socioeconomic resilience of the state's iconic lobster fishery and its supporting communities.
New study highlights small-scale fisheries’ critical role in global food security, nutrition and livelihoods, urging stronger policy support.
Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
New Seek Labs tool detects White Spot Syndrome Virus in shrimp 24 hours post-infection, offering a cost-effective, lab-free solution.
The GWI is a quantifiable tool for aquaculture welfare assessment, encouraging enhanced animal welfare through responsible practices.
U.S. invests $25M to advance deep-water seaweed farming to fuel energy markets, grow U.S. industries and boost ocean tech leadership.
New fiber technology reduces off-flavors and water mold in recirculating aquaculture systems (RAS), boosting efficiency and improving fish quality.
A new Rabobank report highlights that hybrid flow-through systems could transform aquaculture, but require investment and regulatory support.
Tribal leaders, veterinarians and other salmon farming proponents are expressing resolve in the face of Washington state's ban on net pens.
Researchers successfully rear slipper lobster larvae to juveniles, marking a key step forward for aquaculture in the Philippines.
Norwegian research group Nofima has developed a new tool to effectively combat the parasite Spironucleus salmonicida in hatchery facilities.
On island nations like Tahiti and Timor-Leste, tilapia and rock oyster aquaculture is positioned to address food security, unemployment and more.
Ocean temperatures reached record highs in 2024, with deep ocean warming underscoring the urgent need for climate action.
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
El manejo cuidadoso del fotoperiodo es crucial para que los sistemas acuícolas bajo techo mejoren la calidad y el rendimiento del camarón. Evite un entorno en oscuridad constante.
Los brotes virales en la tilapia de cultivo se pueden reducir con un conocimiento suficiente de las enfermedades virales para implementar medidas de prevención y control efectivas.
El calentamiento de los océanos está provocando cambios importantes, pero algunas especies de peces, donde las aguas están en mayor movimiento, están mostrando resiliencia climática.
