Study provides guidelines to optimize shrimp stocking density in biofloc systems with limited water exchange to balance productivity with sustainability.
Nestlé explores integrated multi-trophic aquaculture through global projects to boost sustainability, ocean health and food production.
Study links Pacific salmon’s rapid immune response to sea lice resistance – insights that could benefit Atlantic salmon farming.
P. undulata is a promising biocontrol for vibriosis in tilapia farming and a novel strategy for disease management and reducing antibiotics.
Integrating ultrasonography into farming can enhance selective breeding programs, improve production efficiency and promote sustainable aquaculture.
New study measures fish suffering during slaughter, offering data-driven, cost-effective solutions to improve animal welfare globally.
Results underscore the importance of water quality in shrimp aquaculture systems to increase survival and limit damage to various tissues and organs.
New training helps aquaculture workers detect and manage harmful algal blooms, protecting fish health amid rising ocean temperatures.
Scientists discover stem-like skin cells in salmon that aid healing, offering new ways to boost fish health and survival in aquaculture.
A blueprint for the Brazilian shrimp industry demonstrates the potential for local breeding programs to mitigate the spread of infectious diseases.
Umami Bioworks’ Arbiter versatile new tool aims to improve safety by detecting pathogens faster and cheaper while addressing several other needs.
Study offers insights into optimizing shrimp supply chain strategies and proposes gut microbiota biomarkers for improving muscle quality.
Bacterial mixtures from live-feed microalgae can combat fish pathogens, offering a possible alternative to antibiotics in aquaculture.
Adequate water quality for fish and shrimp farming is essential for controlling feeding rates, phytoplankton density and several other key parameters.
Bacteriophage therapy instead of antibiotics to treat bacterial diseases in aquaculture is still in the early stages of development but has potential.
Aquatic Life Institute's Tessa Jane Gonzalez says incorporating animal welfare into aquaculture decision-making has strong ties to sustainability.