
FAI launches free online course to improve tilapia welfare and sustainability
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
Growing demand for ethical food is pushing the UK seafood industry to prioritize crustacean welfare, improved quality and worker satisfaction.
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
New Seek Labs tool detects White Spot Syndrome Virus in shrimp 24 hours post-infection, offering a cost-effective, lab-free solution.
The GWI is a quantifiable tool for aquaculture welfare assessment, encouraging enhanced animal welfare through responsible practices.
A bottom-up approach to train farmers with science-based tools fosters transparency and continuous improvement in aquatic animal welfare.
Careful photoperiod management is crucial for indoor aquaculture systems to improve shrimp quality and yield. Avoid a continuously dark environment.
Shrimp producer Sea Farms in Thailand has adopted Ace Aquatec’s humane stunning system with cooperation from Shrimp Welfare Project.
Farmed tilapia viral outbreaks can be reduced with sufficient knowledge of viral diseases to implement effective prevention and control measures.
Dietary supplementation with grape polyphenols promoted growth, survival, final biomass and feed conversion for P. vannamei.
How well does mucosal mapping technology measure and evaluate mucosal epithelia in the skin, gills and gastrointestinal tract of 15 fish species?
Incorporating yeast-based products into P. vannamei diets improves shrimp biomass yield and immune function against Vibrio parahaemolyticus.
Manipulating gut microbiota with phytochemicals like bromelain can help manage farmed shrimp diseases like AHPND and possibly other Vibrios.
New data reveals investments in fish health and welfare since 2018 have led to record-high survival rates for Scottish salmon.
Biomarkers can evaluate the nutritional, immune, physiological and health status of cultured fish, anticipate stress and disease and support management.
A new project aims to introduce pre-slaughter stunning in India, improving fish welfare despite adoption and scalability challenges.
The project advances the vaccine’s commercial development and uptake in Vietnam's aquaculture sector to combat antimicrobial resistance.