An AI model identified 97.5 percent of salmon lice larvae in seawater samples, outperforming biologists in both speed and accuracy.
To mitigate the risks of nitrogenous compounds in aquaculture, water quality monitoring, proper management and understanding species' needs are essential.
Epigenetic regulation is a fundamental mechanism enabling the bacteria that cause Columnaris disease to adapt to prolonged starvation.
Three studies confirm a Vibrio parahaemolyticus strain outside China and offer detection and biosecurity advice for translucent post-larvae disease.
SINTEF researchers found stressed salmon produced unusual clicking sounds during experiments examining noise and fish welfare in aquaculture.
Scottish salmon survival rates reached record highs in early 2026, reflecting continued investment in fish health and farm management.
A robotic fish prototype could improve animal welfare in aquaculture by monitoring fish and environments without noise or disturbance.
Researchers are developing eRNA-based tests to detect fish stress and disease from water samples, offering faster, noninvasive monitoring.
All major UK supermarkets now have shrimp welfare targets now in place, with Aldi Süd’s commitment to phase out stunning and ablation.
Scottish salmon farmers back calls for an inquiry into wild salmon decline, as falling catches and conservation concerns draw scrutiny.
New research finds larval salmon lice produce unique proteins that may help them evade immune defenses, offering new targets for parasite control.
Bill would prohibit breeding or growth stages of any cephalopod species in the country, following legislation introduced in Chile in 2025.
Lidl GB bans eyestalk ablation in farmed prawns and plans electrical stunning to advance animal welfare standards in U.K. shrimp supply chains.
This review of recent aquaculture literature examines the importance of a shrimp’s gut microbiota, fermentation technology in aquafeeds and more.
Ace Aquatec’s Humane Stunner Universal did not impact shell coloration, adhesion strength or flesh color in comparison to traditional ice slurry.
Can genetics help solve a limiting factor for China’s shrimp sector? We look at a study examining the high rates of non-spawning females in hatcheries.