Study finds marine amphipods can upcycle crop waste into aquaculture feeds
A University of Aveiro study found marine amphipods can convert agricultural waste into omega-3-rich aquaculture feed ingredients.
World Bank calls for expanded artemia farming as hatchery demand grows
Growing demand for Artemia could outpace wild supplies, according to World Bank reports calling for expanded controlled production.
Nitrogen isotopes help researchers verify fishmeal sources for aquafeeds
A new study found nitrogen isotopes could improve seafood traceability by verifying fishmeal use in farmed fish.
F3 announces contestants for alternative aquaculture feed competition
F3's new global contest will test if carnivorous fish can be raised commercially on aquaculture feed made without fishmeal, fish oil or krill.
Listening to the pond bottom: How bioacoustics can transform shrimp feeding management
Bioacoustics shift shrimp farming to proactive, precision feed management to optimize shrimp growth and reduce feed waste costs as a biosensor.
Innovafeed, IRBI launch FrenchFly project to scale insect protein in France
Innovafeed and IRBI launch FrenchFly to scale insect protein in France, targeting key barriers in black soldier fly production.
Catch & Culture Review: Evaluating various soybean meal types and animal protein in diets for Pacific white shrimp
Pacific white shrimp react differently to various soy processing techniques, with certain variants offering distinct performance advantages.
For many island fish farmers, aquafeed sourcing and costs requires new thinking
New approaches could enable aquafeeds made from local ingredients to reduce reliance on feed imports and support aquaculture.
Nofima study finds rainbow trout fillets store more omega-3s than salmon
Nofima finds higher omega-3 feed levels don't improve trout health or survival, but trout stores more EPA and DHA in fillets than salmon.
Catch & Culture Review: Adapting gut microbiota for microbial resilience in hypersaline shrimp farming
This review of recent aquaculture literature examines the importance of a shrimp’s gut microbiota, fermentation technology in aquafeeds and more.
Study examines the positive and negative environmental impacts of using fishmeal alternatives in aquafeeds
Study finds EU aquaculture’s shift from fishmeal to plant feed cut marine use but increased emissions, land and water impacts.
Remote feeding center leads to record feed efficiency for top salmon producer
Mowi’s remote feeding center achieved record feed efficiency in 2025, supported by AI-assisted monitoring and centralized operations.
Study tests three natural minerals as feed additives to improve health and growth of Pacific white shrimp
Researchers looked bentonite, zeolite and illite as shrimp feed additives and found the illite-supplemented diet exhibited significantly better results.
Industry-academia partnership to develop algae-based supplies of omega-3 fatty acids
Edinburgh Napier University and AlgiSys join forces to develop and scale up algae-based omega-3s as sustainable feed alternatives.
Effects of partial replacement of fishmeal with BSFL meal in gilthead sea bream feed on the quality characteristics and sensory properties of raw and cooked fillets
Partially defatted black soldier fly meal in aquafeeds could affect the sensory properties of raw fillets without altering the nutritional composition.
F3 launches global challenge to drive alternative aquaculture feed innovation
F3 Fish Farm Challenge will award $200,000 to four farms showing the most progress rearing carnivorous finfish on fish-free aquaculture feed.