Survey details the prevalence of mycotoxins in animal and fish feeds
New dsm-firmenich survey highlights the continued threat of mycotoxins in animal feed, with the highest levels found in China and South Asia.
Global map of fishmeal and fish oil plants seeks to improve seafood traceability and management
Knowing the spatial distribution of fishmeal and fish oil plants can help promote seafood traceability and manage social, environmental and economic impacts.
Study assesses the ROI of including more omega-3 fatty acids in salmon feed
A new study finds that more omega-3 fatty acids in salmon diets boost survival, efficiency and quality, proving ROI in better nutrition.
Research proposes full-fat black soldier fly larvae meal as a functional feed additive rather than a primary dietary ingredient for aquafeeds
Black soldier fly meal should be recognized as a functional feed additive, supporting antioxidation, immunity and gut health in farmed fish.
Is fish sludge safe for bristleworms and black soldier fly larvae to eat?
Bristleworms and fly larvae can feed on fish sludge, but scientists say strict monitoring is key to keeping the food chain safe.
Ingredient digestibility evaluation with enzyme extracts of Pacific white shrimp zoea, mysis and post-larvae
Results revealed variations in protein digestibility across developmental stages of L. vannamei, underscoring the importance of stage-specific dietary formulations.
Can grass in fish feeds lead to a greener salmon aquaculture sector?
The Norwegian Institute of Bioeconomy Research seeks to turn grass into protein-rich fish feed in an effort to reduce dependency on soy.
New metric from Stirling aims to help fish farmers boost nutrition retention
A new "nFIFO" metric may help fish farmers boost nutrient retention, reduce waste and lead to more sustainable aquaculture practices.
Solid-state fermentation converts rice bran into a high-protein feed ingredient for black tiger shrimp
Fermented rice bran was studied as a replacement for soybean meal for black tiger shrimp (P. monodon) with a focus on growth performance.
New PCR method ensures authenticity of insect-based ingredients in aquafeeds
Researchers develop a PCR method to detect mealworm and black soldier fly DNA in aquafeeds, enhancing product authenticity and traceability.
How a plant-based diet impacts genetic improvement, feed efficiency in Pacific white shrimp
Study highlights the importance of considering selective breeding white shrimp for improved feed efficiency when using plant-based diets.
Canada approves use of a novel plant-based omega-3 oil for aquaculture feeds
Health Canada approves a novel omega-3 plant-based oil from canola for use in dietary supplements supporting health.
Canadian collaboration aims to expand canola for aquaculture feed
Joint project with Onda and the Canola Council of Canada aims to expand the use of canola as an ingredient for sustainable aquaculture feed.
Study re-evaluates the wild fish required for global aquaculture feed
Is aquaculture’s use of wild fish greater than commonly cited? Researcher says a broader approach can better calculate wild biomass used in aquaculture feed.
Effects of dietary taurine on maturation and health status of female Pacific white shrimp broodstock
Effects of dietary taurine on maturation and health status of female Pacific white shrimp broodstock
Modulating lipid metabolism, antioxidant capacity and immunocompetence, taurine can improve maturation and health status of P. vannamei broodstock.
Effect of mysid meal as a dietary fishmeal replacement of Pacific white shrimp postlarvae diets
Mysid meal can replace up to 100 percent of the fishmeal in P. vannamei diets with no harm to survival, growth, feed utilization or nutrient retention.