
Minutes, not days: Partnership takes aim at rapid tests for shrimp diseases
With USDA research funding, Sherlock Biosciences and the Gloucester Marine Genomics Institute will commercialize diagnostic tests for shrimp diseases.
Overall EU aquaculture production has "flatlined" and the sector's environmental impact can’t be reliably measured, a new report finds.
With USDA research funding, Sherlock Biosciences and the Gloucester Marine Genomics Institute will commercialize diagnostic tests for shrimp diseases.
Aquaculture is witnessing a shift in net pen cleaning operations as some operators say biofouling is becoming “even worse than disease.”
GSA is set to honor seafood trailblazers with Responsible Seafood Innovation Awards, the winners of which will be named at the Responsible Seafood Summit.
The company's suite of IoT shrimp farming tools could help boost the productivity and profits of shrimp farmers in India.
Norway-based company says its NMR spectroscopy technology is setting new standards for seafood traceability and transparency.
A feed supplement protein produced by AQUIT in Chile helps farmed salmon ward off disease while improving their overall health and growth.
Zeal Industries’ tool transmits GPS, temperature and other environmental data to the cloud to assist worker safety and seafood traceability.
Ava Ocean proves scallop harvesting in the Barents Sea can be done responsibly using its selective “shellfish picker" technology.
Swedish startup’s technology addresses the two primary cost centers for land-based shrimp farming: energy and feed. And it’s not RAS.
Scientists have developed an ocean management tool that provides real-time predictions of how top predators shift during marine heatwaves.
New Maine oyster farm Muddy River Farm Aquaponics will be using a revolutionary new tank for its oysters, one made of 3D-printed wood.
A newly launched biomass camera developed by Ace Aquatec uses AI to transform how salmon stocks are monitored and graded.
Initiatives to unite aquaculture and offshore wind farms are popping up globally but they face technical, cost and environmental challenges.
Creative companies like Cruz Foam, Aquaborne and SuperGround embrace the circular economy and upcycle seafood byproducts into new products.
The Center for Aquaculture Technologies' new Shrimp Genetics Innovation Center aims to increase efficiency and lower mortality in aquaculture.