Minutes, not days: Partnership takes aim at rapid tests for shrimp diseases
With USDA research funding, Sherlock Biosciences and the Gloucester Marine Genomics Institute will commercialize diagnostic tests for shrimp diseases.
Court of auditors says EU aquaculture production is ‘stagnating’ despite billions in funding
Overall EU aquaculture production has "flatlined" and the sector's environmental impact can’t be reliably measured, a new report finds.
Building a better net pen for aquaculture includes biofouling solutions
Aquaculture is witnessing a shift in net pen cleaning operations as some operators say biofouling is becoming “even worse than disease.”
The 2023 Responsible Seafood Innovation Award finalists are taking on big challenges
GSA is set to honor seafood trailblazers with Responsible Seafood Innovation Awards, the winners of which will be named at the Responsible Seafood Summit.
IoT tools for shrimp farming in India earn AquaExchange a spot as a Responsible Seafood Innovation Award finalist
The company's suite of IoT shrimp farming tools could help boost the productivity and profits of shrimp farmers in India.
Disruptive technology for seafood traceability makes ORIVO a Responsible Seafood Innovation Award finalist
Norway-based company says its NMR spectroscopy technology is setting new standards for seafood traceability and transparency.
Responsible Seafood Innovation Award finalist AQUIT is pressing for disease management in aquaculture without antibiotics
A feed supplement protein produced by AQUIT in Chile helps farmed salmon ward off disease while improving their overall health and growth.
Uptime, a ‘black box’ to improve seafood traceability and fisher safety, earns finalist spot for Responsible Seafood Innovation Award
Zeal Industries’ tool transmits GPS, temperature and other environmental data to the cloud to assist worker safety and seafood traceability.
Norway banned scallop harvesting in the Barents Sea. Responsible Seafood Innovation Award finalist Ava Ocean delivered a tech solution.
Ava Ocean proves scallop harvesting in the Barents Sea can be done responsibly using its selective “shellfish picker" technology.
Responsible Seafood Innovation Award finalist Cresponix is rethinking land-based shrimp farming
Swedish startup’s technology addresses the two primary cost centers for land-based shrimp farming: energy and feed. And it’s not RAS.
Tool aims to predict effects of marine heatwaves, improve fisheries management
Scientists have developed an ocean management tool that provides real-time predictions of how top predators shift during marine heatwaves.
Growing oysters in a garage? Meet the maker of the world’s first 3D-printed oyster tank
New Maine oyster farm Muddy River Farm Aquaponics will be using a revolutionary new tank for its oysters, one made of 3D-printed wood.
New AI camera system can capture salmon biomass data
A newly launched biomass camera developed by Ace Aquatec uses AI to transform how salmon stocks are monitored and graded.
‘Possible, but still far away’: Offshore wind farms and aquaculture may one day go hand-in-hand
Initiatives to unite aquaculture and offshore wind farms are popping up globally but they face technical, cost and environmental challenges.
Seafood byproducts reel in a new wave of innovators
Creative companies like Cruz Foam, Aquaborne and SuperGround embrace the circular economy and upcycle seafood byproducts into new products.
San Diego aquaculture lab opens Shrimp Genetics Innovation Center
The Center for Aquaculture Technologies' new Shrimp Genetics Innovation Center aims to increase efficiency and lower mortality in aquaculture.