WorldFish launches new venture platform to scale aquaculture innovations
WorldFish Ventures will seek to bring aquaculture innovations to market, using private investment to scale solutions in emerging regions.
Can removing carbon from seawater cut ocean acidification risk for shellfish farms?
A new system removes CO2 from seawater to reduce ocean acidification, helping protect and support shellfish aquaculture production.
Project uses AI-powered cameras to improve fish growth tracking and feeding strategies
Two-company collaboration has AI-powered cameras tracking fish growth to enhance feeding efficiency, breeding and fish health in aquaculture.
Rubbish to revenue: How scientists are upcycling seafood waste into biofuel and roads
Scientists are upcycling seafood waste – from shells to fishing nets – into fuel and infrastructure, pointing to new value streams.
New Atlantic Canada studio seeks to scale aquaculture technology companies
New program in Atlantic Canada will help ocean and aquaculture technology startups scale and attract investment.
How technology is improving seafood quality and consumer satisfaction
Freshness monitoring, seafood traceability and animal welfare and sorting are all benefiting from advancements in technology like AI.
Using genomic models to evaluate meat yield of Pacific white shrimp
Keep auxiliary trait records in breeding populations as a framework to improve P. vannamei culture with multi-trait genomic prediction models.
Can the 3D-printed Reef of Hope turn the tide on oyster reef restoration?
Award-winning Reef of Hope uses 3D-printed biodegradable design to advance oyster reef restoration and revive marine ecosystems.
International review questions scientific basis for BC salmon farm ban
Researchers say Canada’s ban on ocean-based BC salmon farms overlooks decades of science and offers limited gains for wild salmon.
As seafood demand rises, Morocco ramps up aquaculture expansion with World Bank support
Morocco is expanding aquaculture with new farms, regulatory updates and World Bank-backed programs to boost production and attract investment.
‘Blue biotech’ studio in Maine to move ocean innovation ‘from the lab to the market’
A program was launched in Maine to turn ocean-based biotech research into market ventures, advancing U.S. blue innovation.
Chinese scientists tour University of Stirling’s research hub to explore aquaculture innovation
A delegation of Chinese scientists explored how the University of Stirling's new research hub could drive sustainable aquaculture innovation.
FAU’s Queen Conch Lab and ISSF’s Jelly-FAD win the 2025 Responsible Seafood Innovation Awards
FAU’s Queen Conch Lab and ISSF’s jelly-FAD win top honors at the Responsible Seafood Summit, advancing sustainable aquaculture and fisheries.
Minderoo Foundation pledges to support ocean health and the blue economy
Minderoo Foundation commits $5.9 million to the ReOcean Fund, backing ocean restoration, sustainable seafood and science-based data solutions.
Responsible Seafood Innovation Awards: Anchoveta for all – Peru’s Fisheries Association for Human Consumption drives food security and better livelihoods for fishers
Peru’s Fisheries Association for Human Consumption promotes anchoveta consumption to aid food security, health and artisanal fishers’ livelihoods.
Responsible Aquaculture Innovation Award Finalist: Can InnoCreate Bioscience completely reform pondside white spot syndrome virus detection on shrimp farms?
InnoCreate pioneers the first rapid test for white spot syndrome virus (WSSV), giving shrimp farmers fast, affordable on-site detection.