WildTechDNA and 100% Great Lakes Fish win the 2026 Responsible Seafood Innovation Awards
WildTechDNA and 100% Great Lakes Fish win 2026 Responsible Seafood Innovation Awards for aquaculture health and full fish utilization.
Shrimp bioacoustics: New insights into feeding behavior and precision aquaculture
Passive acoustic monitoring provides new non-invasive insights into shrimp feeding behavior while driving more precise automated feeding systems.
Responsible Seafood Innovation Award finalist: Giving shrimp farmers an edge with traceability and AI
Aquapulse is a 2026 Responsible Seafood Innovation Award finalist for combining farm data, seafood traceability and AI-powered trade intelligence.
Responsible Seafood Innovation Award finalist: A field detection tool for both aquaculture pathogens and species identification
WildTechDNA’s rapid test ORYA can be done in the field by users, gives results in minutes and is a 2026 Innovation Award finalist.
Responsible Seafood Innovation Award finalist: Learning from farm failures to develop an on-site rapid test to detect shrimp diseases
2026 Responsible Seafood Innovation Award finalist Forte Biotech’s rapid test helps farmers detect shrimp diseases on-site in about an hour, giving them more time to respond.
3D imaging and machine learning system aims to improve weight estimates for frozen skipjack tuna
A 3D imaging and machine learning system improved noncontact weight estimates for frozen skipjack tuna in a proof-of-concept study.
Responsible Seafood Innovation Award finalist: How upcycling plastic bottles could help small-scale fisheries cut dolphin bycatch
2026 Responsible Seafood Innovation Award finalist GEMARS helps small-scale fisheries cut dolphin bycatch simply by upcycling plastic bottles.
Responsible Seafood Innovation Award finalist: Why using 100% of Great Lakes fish is ‘the right thing to do’
2026 Responsible Seafood Innovation Award finalist 100% Great Lakes Fish turns fish byproducts into new products, jobs and economic opportunities.
Responsible Seafood Innovation Award finalist: How blue-violet LED lights could help longline fisheries reduce bycatch
2026 Responsible Seafood Innovation Award finalist's LED fishing lights can reduce bycatch in longline fisheries and single-use lightsticks.
NOAA-funded aquaculture project develops breeding methods for more than 20 marine fish species
A NOAA-funded collaboration is developing marine fish breeding methods that could expand aquaculture research and commercial applications.
Microalgae in ketchup? Scientists have a recipe for that
Researchers tested microalgae protein in ketchup, finding moderate amounts boosted nutrients without significantly changing its flavor.
Biofilter in a box: Startup’s solution cleans aquaculture wastewater enough to farm oysters in it
Canadian start-up Clean Valley brings containerized wastewater sanitizing cleaning system and portable oyster hatcheries to Brunei and beyond.
Offshore aquaculture demonstration clears final permitting hurdle in Gulf of Mexico
An offshore aquaculture demonstration in the Gulf of Mexico received its final permit after an eight-year review process.
Will astronauts be eating (and farming) oysters on future space missions?
Harrisburg University students designed a prototype oyster aquaculture system for future space missions and life support research.
New South Wales government invests in growing aquaculture
New South Wales is investing millions in 31 aquaculture projects to expand production, drive innovation and support sustainability.
Regenerative seaweed company secures investment to scale Southeast Asia smallholder farming
Coast 4C is expanding smallholder seaweed farming in Southeast Asia to improve production, traceability and supply chains.