Microalgae in ketchup? Scientists have a recipe for that
Researchers tested microalgae protein in ketchup, finding moderate amounts boosted nutrients without significantly changing its flavor.
A NOAA-funded collaboration is developing marine fish breeding methods that could expand aquaculture research and commercial applications.
Researchers tested microalgae protein in ketchup, finding moderate amounts boosted nutrients without significantly changing its flavor.
Canadian start-up Clean Valley brings containerized wastewater sanitizing cleaning system and portable oyster hatcheries to Brunei and beyond.
An offshore aquaculture demonstration in the Gulf of Mexico received its final permit after an eight-year review process.
Harrisburg University students designed a prototype oyster aquaculture system for future space missions and life support research.
New South Wales is investing millions in 31 aquaculture projects to expand production, drive innovation and support sustainability.
Coast 4C is expanding smallholder seaweed farming in Southeast Asia to improve production, traceability and supply chains.
A mobile queen conch hatchery in The Bahamas has recorded its first hatch, advancing restoration efforts for the threatened species.
Okayama University of Science and Murakami City are testing a closed-cycle recirculating aquaculture system as salmon returns decline.
NOAA's new $13.5 million aquaculture initiative will support research, technology development and seafood production.
Norway’s salmon sector is rapidly adopting smart cameras and the performance gap between farms with and without these systems is becoming harder to ignore.
A new system removes CO2 from seawater to reduce ocean acidification, helping protect and support shellfish aquaculture production.
WorldFish Ventures will seek to bring aquaculture innovations to market, using private investment to scale solutions in emerging regions.
Two-company collaboration has AI-powered cameras tracking fish growth to enhance feeding efficiency, breeding and fish health in aquaculture.
Scientists are upcycling seafood waste – from shells to fishing nets – into fuel and infrastructure, pointing to new value streams.
New program in Atlantic Canada will help ocean and aquaculture technology startups scale and attract investment.