With oceans warming, researchers explore a thermotolerant salmon in New Zealand
The impact of ocean warming on farmed salmon has encouraged the Cawthron Institute to research ways to boost climate change resilience.
NOAA grant to boost climate resilience in coral reefs in Florida
A new NOAA-funded project will scale up novel interventions to increase climate resilience in coral reefs and leverage innovative technology.
Machine learning model tracks decline in ocean oxygen, highlighting climate change impact
A new machine learning technique precisely tracks ocean oxygen loss, offering insights into climate change’s impact on marine life.
PEI’s climate change adaptation strategy aims to make seafood more resilient
PEI’s new Seafood Sector Climate Change Adaptation Strategy focuses on building resilience in the seafood industry through targeted actions.
WorldFish calls for aquatic food systems to be part of COP29 climate plans
At COP29, WorldFish will push for including aquatic food systems in climate plans to boost resilience, food security and sustainable growth.
Scientists discover fastest degrading bioplastic in seawater
Bioplastic foam breaks down quickly in seawater, offering a possible solution to ocean pollution caused by materials like polystyrene.
Is the seafood industry prepared for the next level of transparency under CSRD?
The EU's Corporate Sustainability Reporting Directive (CSRD) raises concerns about supply chain traceability and reporting accuracy.
Sustainable Fisheries Partnership and SAGE partner to promote gender equality in seafood
Sustainable Fisheries Partnership and SAGE will promote gender equality in seafood, helping industry leaders create more inclusive workplaces.
FAO: More investment in seafood production needed to drive ‘blue transformation’ for global food security
At the G7 meeting, FAO says investment in seafood production is critical to ensuring global food security and combating poverty.
Developments in offshore aquaculture and renewable energy production
The offshore environment offers ample farming space with less competition from other industries like shipping, tourism, recreation and conservation.
Study: Ocean warming boosts deep sea phytoplankton, threatening marine ecosystems
A new study indicates deep sea phytoplankton thrive with ocean warming, raising concerns about marine ecosystems.
Green or muddy water in high-density tilapia ponds: Comparing performance, water quality and off-flavor intensity
Low water use and effluent discharge supports the sustainable growth of high-density fish ponds for aquaculture in water-limited regions.
Responsibility education program launched for Ecuador’s shrimp farming sector
A new program aims to enhance sustainability in Ecuador’s shrimp farming industry through targeted education and training.
Pine Island Redfish and MANG team up on coastal restoration initiative in Florida
The Florida land-based red drum producer will aid a coastal restoration project to collect and nurture mangrove seeds for replanting.
TNC and Thai Union take leading roles in driving transparency in tuna fisheries
The Nature Conservancy’s Tuna Transparency Pledge seeks comprehensive human or electronic observation on every vessel in the global fleet.
Can seafood waste help keep produce pesticide-free and extend its freshness?
Researchers developed a new seafood waste material that can absorb pesticides and herbicides from produce, possibly extending its shelf life.