Ongoing shifts from fishmeal and fish oil in aquafeeds require careful attention to habitat impact trade-offs
As the aquaculture industry expands, a standardized approach to assess the impact of aquafeeds on biodiversity can inform decision-making.
The Philippines holds first national dialogue on decent work in aquaculture, unveils new research
The Philippines holds its first national dialogue on decent work in aquaculture, uniting stakeholders and unveiling new ILO research.
‘Landmark’ energy deal introduces floating solar panels to Chile’s salmon farms
A 15-year energy deal brings floating solar panels to Chile’s salmon farms to reduce diesel use and advance best aquaculture practices.
Study reveals dried fish’s vital role in nutrition and food security across Africa
Dried fish can provide key nutrients for millions across Africa, reducing malnutrition and improving food security, researchers say.
‘We found a way to address these challenges’: How shrimp producers are redesigning farms to support mangrove restoration and coastal resilience
Responsible shrimp farming paired with mangrove restoration can boost yields, protect coasts and support sustainable livelihoods.
Plant species used in constructed wetlands for the bioremediation of aquaculture wastewater
Key aquaculture species and commercially valuable plants can enable constructed wetlands to improve water recycling and agricultural production.
Study: Warming Arctic rivers threaten Chinook salmon and food security for Indigenous communities
Warming Arctic rivers put Chinook salmon at risk, raising food security concerns for Indigenous communities in Alaska and the Yukon.
Responsible Seafood Innovation Awards: Anchoveta for all – Peru’s Fisheries Association for Human Consumption drives food security and better livelihoods for fishers
Peru’s Fisheries Association for Human Consumption promotes anchoveta consumption to aid food security, health and artisanal fishers’ livelihoods.
‘Europe must act now’: Coalition urges EU to adopt blue foods action plan to address food security risks
Fisheries and aquaculture groups urge European Commission to adopt a blue foods action plan to address production and food security risks.
Responsible Seafood Innovation Award finalist: How FAU’s mobile hatcheries could save the Caribbean queen conch – one trailer at a time
FAU’s mobile hatcheries help restore queen conch, protect Caribbean ecosystems and support local communities through sustainable aquaculture.
Potential benefits and challenges for microalgae in aquaculture wastewater treatment
Integrating microalgae cultivation with aquaculture allows the utilization of aquaculture wastewater to produce valuable bio-based products.
Philippines designates new MPA to protect marine life and support local communities
The Philippines has designated the Bitaug MPA, protecting marine life and supporting local livelihoods through community management.
Study: Overhauling global food systems with sustainable seafood may help boost food security and avert worsening land crisis
Scientists say sustainable seafood, less food waste and land restoration can boost food security and protect biodiversity.
Survey reveals ‘stunning’ underwater images of marine life around salmon farm
A survey commissioned by Mowi documents thriving marine life around its salmon farm at Loch Hourn, highlighting local biodiversity.
An iron in the fire: How iron sulfide could turn fish farms into climate solutions
Researchers say mussels and iron sulfide enhancement on fish farms and could sequester hundreds of millions of tons of carbon dioxide.
Bahamas aquaculture project to restore queen conch and support sustainable fisheries
New Bahamas project to restore queen conch will grow 2,000 juveniles yearly and train locals in sustainable fishing and conservation.