Membership

#OFFISHALMEMBER

Show your support for responsible seafood

Membership with Global Seafood Alliance is a rewarding and advantageous experience for you and your business. By joining our growing community of forward-thinking individuals and companies, you’re giving yourself and your employees the gift of knowledge and collaboration.

GSA is a friend and ally to thousands of seafood professionals worldwide. Working together in pre-competitive ways, we have the power to advance the cause of responsible seafood.

Annual Report

Member Types

We offer four levels of membership to support you and your personal seafood journey, meeting you at your level of engagement with the seafood industry. Your membership dollars support our advocacy work around the world.

Contact the Membership Team

Student

$35
per year
Student membership exists for students interested in learning about the seafood industry and connecting with other seafood professionals. This member level is a tangible way for students to show their support for responsible seafood practices.
Join Now
  • Public recognition: membership listing
  • Join our virtual conference sessions
  • Access to GSA Member Toolkit
  • Discount to GSA's in-person events
  • Feature on the GSA Blog
  • Social media mentions across GSA channels

Individual

$50
per year
Individual membership exists for academics, industry professionals, motivated consumers, and others to get involved with GSA. This type is a tangible way for people to show their support for the work GSA does, and for responsible seafood practices.
Join Now
  • Public Recognition: membership listing
  • Join our virtual conference sessions
  • Access to GSA Member Toolkit
  • Discount to in-person GSA events
  • Feature on the GSA Blog
  • Social media mentions across organization channels

Small Business

$100-500
per year
We offer two levels of membership for small businesses: single operators ($100/year) & businesses with 2-20 employees ($500/year). Align with GSA while accessing available tools & resources for continued development.
Join Now
  • Public Recognition: membership listing
  • Join our virtual conference sessions
  • Access to GSA Member Toolkit
  • Discount to in-person GSA events
  • Feature on the GSA Blog
  • GSA newsletter mention & feature
  • Social media mentions across GSA channels
  • Media monitoring & alerts
  • Access to group insurance plans
  • Benefit accessibility to all staff members

Corporate

$5,000
per year
Becoming a corporate member is a way for your company to demonstrate support for progress towards responsible seafood practices worldwide. Corporate membership is the closest way an external producer or business can align itself with GSA.
Join Now
  • Public Recognition: membership listing
  • Join our virtual conference sessions
  • Access to GSA Member Toolkit
  • Discount to in-person GSA events
  • Feature on the GSA blog
  • GSA newsletter mention & feature
  • Social media mentions across organization channels
  • Media monitoring & alerts
  • Logo listing on GSA website
  • Company profile on virtual events platform
  • Benefit accessibility to all staff members
Be a champion for responsible seafood.

Certification Partners

Our BAP-certified farms, processors, re-processors, hatcheries, and feed mills as well as BSP-certified processors, re-processors and vessels are official partners of GSA. Our certification programs recognize product from associated or integrated facilities along the seafood production chain.

Learn more about certified facilities here: bapcertification.org/CertifiedFacilities

Member Spotlight

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Since becoming a member I've been able to utilize their educational tools to further my knowledge of what it really means to support sustainable water farmers while also joining the fight in helping change the "wild-only" narrative.

Mascha Davis, Nutritionist, Dietitian, Author
Mascha Davis

Knowledge is currency. As a GAA member I’ve been able to join forces with other thought leaders to help shift the false narrative around aquaculture while equipping consumers with the knowledge needed to confidently purchase ocean-friendly fish & seafood.

Ned Bell, Chef, TV Personality, Author, Athlete
Ned Bell

By becoming a member of GAA, I've been able to connect with eco-conscious chefs and industry leaders to develop strategies aimed at helping educate communities about sustainable aquaculture and the role they collectively play in seeing that it is done right!

Jennifer Bushman, Chef, Author, Consultant, Sustainable Aquaculture Advocate
Jennifer Bushman

Member Map

Explore our global community.

Contact the Membership Team

Let us know if you’re interested in signing up for a membership, have any questions about our membership program, or if you’re an active member with a question.

 

Infographic of SDG 2 - Zero Hunger

The global human population is expected to reach 9.9 billion people by the year 2050

Source: Population Reference Bureau; World Population Data Sheet