
Can environmental DNA combat deadly parasites threatening Canada’s oysters?
A new environmental DNA tool under development aims to advance early detection and tracking of deadly MSX and Dermo oyster parasites.
Study finds no consistent drop in sea lice on wild salmon after B.C. closures, challenging claims about aquaculture impacts.
A new environmental DNA tool under development aims to advance early detection and tracking of deadly MSX and Dermo oyster parasites.
Study finds 85 percent of world's population is deficient in omega-3 fatty acids, due partly to a shortage driven by environmental factors.
Researchers claim that packing tuna in a known preservative can reduce levels of mercury, quietly reigniting one of seafood’s oldest controversies.
Innovasea and Mila partner to advance AI tools that improve fish tracking and production, aiming to boost efficiency across aquaculture.
Cambodia’s latest food security and nutrition strategy includes fish, aiming to promote healthy diets and tackle malnutrition nationwide.
Survey says ready-to-eat seaweed products added to familiar foods drives consumer appeal, and other insights for the seaweed farming sector.
Study aims to increase awareness and knowledge about shrimp grow-out to enhance product quality, optimize efficiency and address animal welfare.
Kingfish Maine wins the final legal battle, as state’s high court upholds permits for land-based yellowtail aquaculture facility.
A new UMaine study compares scallop farming methods, offering insights to help Maine growers boost yields, reduce labor and increase profits.
FAIRR’s Laure Boissat discusses seafood traceability, sustainability and investor impact ahead of her panel at the Blue Food Innovation Summit.
A new study links plant-based diets with some fish and low-processed foods to higher odds of reaching 70 in good physical and mental health.
A new study finds that children who eat little seafood may be less likely to show prosocial behaviors like sharing and cooperating.
Using a recirculating aquaculture system, researchers successfully farmed the Queensland giant grouper in Europe for the first time.
Addressing aquaculture’s top challenges and opportunities, a call for collaboration emerges at the North Atlantic Seafood Forum in Norway.
Identifying and selecting fish with favorable genetic profiles means that future generations of Malabar red snapper could contain more omega-3s.