Study suggests omega-3s may work better in Mediterranean diet than fish oil supplements
Study suggests omega-3s may provide greater brain health benefits through diet than through fish oil supplements alone.
‘Climate warming is pushing seaweed aquaculture to rethink geographic and biological limits’
Researchers from Qingdao demonstrate that wakame can be grown in subtropical Fujian province, opening new opportunities for seaweed aquaculture.
Catch & Culture Review: Molecular adaptations to cold stress in aquatic organisms
This review of recent aquaculture literature begins with understanding the molecular mechanisms of cold adaptation in fish, crustaceans and mollusks.
Aquaculture now supplies most of the fish people eat, but climate change and overfishing remain threats to the seafood industry
FAO’s SOFIA 2026 report highlights record seafood production, growing trade and rising climate change-related risks.
Study finds giant kelp may hold clues for future carbon capture technologies
New research reveals how giant kelp captures sunlight, offering insights that could inform future carbon capture technologies.
Study suggests farmed salmon can be net producer of edible omega-3s
The FIFO Performance Tool was used to show that farmed salmon can be a net producer of edible omega-3s when nutrient retention is counted.
Marine oil fatty acid shows promise against psoriasis in lab study
A Nofima study found omega-11 in marine oil from herring and mackerel reduced psoriasis-related inflammation in skin cells.
ID check: Rapid DNA testing is altering the frontline war on seafood fraud
New technology makes it possible to verify a fish species in just minutes, potentially transforming conservation, trade and consumer confidence.
First salmon stocked at high-energy offshore aquaculture site in Scotland’s Western Isles
Mowi has stocked its first salmon at a new high-energy offshore aquaculture site, expanding capacity in Scotland's Western Isles.
Catch & Culture Review: Bioenergetic aquaculture models for food systems analysis
This review of recent aquaculture literature looks at bioenergetic models for food systems, feed formulations and applications for environmental DNA.
Research evaluates macroalgae types for integrated multi-trophic aquaculture systems
Valuable insights and a practical framework for macroalgae species in IMTA systems with finfish in order to boost sustainability and economic returns.
Can AI tool from NASA track harmful algal blooms from space?
A NASA-developed artificial intelligence tool uses satellite data to detect harmful algal blooms in U.S. coastal waters.
As concerns over sex reversal grow, mixed-sex tilapia farming gets a second look
Tilapia sex-reversal procedures have positives, but regulatory barriers and concerns about welfare, worker safety and environmental impacts remain.
Freshwater Institute: Membrane bioreactors cut RAS water use
Trial with rainbow trout found membrane bioreactors reduced water use by 94% in recirculating aquaculture systems without affecting growth.
At Barcelona expo, a resilient seafood industry navigates global pressure and change
Innovation and collaboration were in focus at Seafood Expo Global 2026, as the industry faces trade disruption, rising costs and shifting demand.
Stronger ports, smarter farms: Japan’s seafood sector remains on guard since the devastating 2011 earthquake
Fifteen years after an earthquake and tsunami devastated Japan, its innovative fisheries and aquaculture sectors reassess their disaster preparedness.