Intelligence

The MasSpec Pen, developed to diagnose tumors, can identify fish species by touching the tip to a sample. But the species database is lacking. 

Integration of data sources for offshore bivalve aquaculture intensification, part of the GAIN project, funded by the EU Horizon 2020 Fund. 

By tracking products from farm to plate, blockchain helps reduce fraud and improve standing with consumers. But it’s only part of the solution. 

The GAIN project’s precision aquaculture series continues with a look at how data-driven insights into salmon behavior can aid farm management. 

Dynamic modeling for oxygen optimization in trout leads to better welfare and production as part of GAIN, funded by the EU Horizon 2020 Fund. 

U.S. NGO Environmental Defense Fund polls registered voters and finds that 84 percent would support a well-regulated aquaculture industry. 

Eel producer American Unagi has broken ground on a 27,000-square-foot recirculating aquaculture system near the coast of Maine. 

As seen through the GAIN project, adopting precision aquaculture tools improve feeding strategies and preventative measures for sea bass. 

Boasting a bright red-orange and oil-rich fillet like salmon, trout can be grown to market size faster and are often less expensive. 

With a successful sea bass harvest last fall, Qatar’s only offshore aquaculture venture now seeks to double production and diversify into other species. 

Hog Island Oyster Company got some last-minute help from Marin Agricultural Land Trust, the first-ever land-preservation easement for mariculture. 

Kelp aquaculture is poised for growth on both U.S. coasts, but one grower network in Maine is building a brand and demand for domestic seaweed. 

The COVID-19 pandemic has changed seafood in mostly positive ways, according to a retail survey commissioned by the Global Seafood Alliance. 

Donald Lightner, pre-eminent shrimp pathology researcher and longtime head of the University of Arizona Aquaculture Pathology Laboratory, has died. 

To both restore waterways and meet a growing demand for the so-called “foie gras” of the sea, researchers are stepping up efforts to restore green sea urchins.