Brazil needs more seafood consumption. Could aquaculture help close the food security gap?
Higher seafood consumption could improve food security in Brazil, but a study says aquaculture will be needed to help meet additional demand.
Wisconsin aquaculture research center joins initiative to create value from fish byproducts
A Wisconsin aquaculture research center has joined a Great Lakes effort focused on reducing waste and creating value from fish byproducts.
From space to shellfish: How satellites are mapping Maine’s oyster farming future
Oyster farming in Maine is advancing with satellite data that helps farmers predict oyster growth, optimize farm sites and reduce risk.
Longer routes, smarter logistics: how the seafood trade is adapting in an era of geopolitical chaos
Challenges and opportunities arise as wars, tariffs, shipping disruptions and a volatile energy market have seafood companies rethinking everything.
Artificial intelligence analysis reveals global rise in floating algal blooms
Artificial intelligence helped researchers uncover a global rise in floating algal blooms that could affect marine ecosystems and fisheries.
Germany’s aquaculture paradox: global innovator, modest producer
Germany is emerging as a global aquaculture innovator, using its expertise in engineering, RAS, AI and research to shape the industry’s future.
A look at Asian sea bass culture in India: Status, challenges and the way forward
This overview of Asian sea bass, or barramundi, farming in India discusses production, operational bottlenecks, and priority improvements for growth.
Selective breeding yields long-term genetic progress for gilthead sea bream aquaculture
Study quantifies two decades of genetic improvement for growth in gilthead sea bream with data from a large commercial breeding program in Greece.
‘Climate warming is pushing seaweed aquaculture to rethink geographic and biological limits’
Researchers from Qingdao demonstrate that wakame can be grown in subtropical Fujian province, opening new opportunities for seaweed aquaculture.
Study suggests omega-3s may work better in Mediterranean diet than fish oil supplements
Study suggests omega-3s may provide greater brain health benefits through diet than through fish oil supplements alone.
Catch & Culture Review: Molecular adaptations to cold stress in aquatic organisms
This review of recent aquaculture literature begins with understanding the molecular mechanisms of cold adaptation in fish, crustaceans and mollusks.
Aquaculture now supplies most of the fish people eat, but climate change and overfishing remain threats to the seafood industry
FAO’s SOFIA 2026 report highlights record seafood production, growing trade and rising climate change-related risks.
Study finds giant kelp may hold clues for future carbon capture technologies
New research reveals how giant kelp captures sunlight, offering insights that could inform future carbon capture technologies.
Study suggests farmed salmon can be net producer of edible omega-3s
The FIFO Performance Tool was used to show that farmed salmon can be a net producer of edible omega-3s when nutrient retention is counted.
Marine oil fatty acid shows promise against psoriasis in lab study
A Nofima study found omega-11 in marine oil from herring and mackerel reduced psoriasis-related inflammation in skin cells.
ID check: Rapid DNA testing is altering the frontline war on seafood fraud
New technology makes it possible to verify a fish species in just minutes, potentially transforming conservation, trade and consumer confidence.