Climate researchers color-code stages of ocean acidification to illustrate changes
To illustrate how ocean acidification has changed ocean pH, climate researchers developed an online tool and color-coded stripe system.
Responsible Seafood Summit 2023 blog – the Advocate reports from Saint John
Editors James Wright and Lisa Jackson are in Saint John reporting from the Global Seafood Alliance's Responsible Seafood Summit.
Financial benchmarking report released for Maine seaweed producers
The Maine Aquaculture Association has published a report to help seaweed farmers start and grow sustainable businesses.
Maine RAS company holds up to another legal challenge, retains permit
Maine Superior Court upholds Kingfish Maine's site permits in Jonesport, allowing the RAS producer to proceed with its construction plans.
Tailoring enzymes could improve the smell of fish protein powders, scientists find
A chemical that causes fish protein powder to smell can be removed by tailoring enzymes – promising for protein shakes and meal replacements.
In Aruba, a newly approved offshore aquaculture firm is going all in on northern red snapper
New offshore aquaculture company Petros will soon farm northern red snapper off the coast of Aruba. They talk to the Advocate about their plans.
Is the key to predicting harmful algal blooms found in genetics?
New research into the genetic diversity of Prymnesium parvum could help predict when harmful algal blooms will occur.
Can artificial intelligence help solve sturgeon farming riddles in Japan?
A collaborative initiative in Japan explores at how artificial intelligence could make sturgeon farming more predictable and caviar supplies steadier.
Company granted patent for innovative seaweed integration in commercial baking
Sea & Flour is the first company to integrate seaweed into commercial baking with a patent approved process.
Research sheds light on how the red swamp crayfish infiltrated Japanese waters
A group of researchers in Japan has discovered genes that may help the red swamp crayfish produce protective proteins and adapt to the cold.
Aquaculture tourism: An unexpected synergy for the blue economy
Greece is embracing aquaculture tourism initiatives, leveraging sustainability and immersive experiences to enhance a thriving blue economy.
Ghana’s Lake Volta tilapia farming leader eyes a new growth curve
Francisco Murillo discusses how Tropo Farms is modernizing tilapia farming in sub-Saharan Africa and building the Volta Catch brand in Ghana.
Icelandic biologics company using fish skins to heal wounds is acquired for more than $1 billion
Danish medical products company Coloplast will acquire Kerecis, a biologics wound-care company in Iceland using fish skins to heal wounds.
Maine seaweed farming company secures a kelp dryer and promptly decides to share it
Oceans Balance in Maine secured an industrial kelp dryer from South Africa that has the capacity to process other local seaweed farming producers’ plants.
Can artificial intelligence revolutionize barramundi aquaculture?
Artificial intelligence can "push the boundaries of aquaculture" to help meet global food demand, says a University of Queensland researcher.
New tool helps implement global industry standards on seafood traceability
A new tool from GDST is designed to help assess progress in implementing seafood traceability standards across the supply chain.