
Can omega-3s slow down the aging process?
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Norwegian scientists are exploring if omega-3 fatty acids derived from fish eggs can boost recovery and healthy aging.
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
A new study contends the term “offshore” aquaculture should be resolved into two separate metrics: distance from shore and energy exposure.
Study shows low species substitution rates for popular seafoods in the United States, boosting consumer confidence despite mislabeling challenges.
Tribal leaders, veterinarians and other salmon farming proponents are expressing resolve in the face of Washington state's ban on net pens.
Researchers successfully rear slipper lobster larvae to juveniles, marking a key step forward for aquaculture in the Philippines.
Norwegian research group Nofima has developed a new tool to effectively combat the parasite Spironucleus salmonicida in hatchery facilities.
Apps, traps and vaccines are among the innovative solutions for the costly sea lice challenge in salmon aquaculture.
Global aquaculture is set for growth in 2025, led by finfish production, but trade and market risks remain a concern, according to Rabobank.
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
JAPFA Group has achieved captive breeding for tropical eels (Anguilla bicolor), reducing reliance on wild populations and supporting conservation efforts.
Seaweed, old fishing nets and invasive species are being used to make apparel and biodegradable packaging in the fashion industry.
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
After three hurricanes in 14 months, Cedar Key clam farmers reckon with insurance claims, lost markets and a climate change’s potential for more.
With major obstacles to growing production and maintaining market share, the Scottish salmon industry keeps an eye on the horizon.
A new white-flesh fish for Australian aquaculture, pompano, could boost the economy, reduce imports and offer sustainable seafood options.