ID check: Rapid DNA testing is altering the frontline war on seafood fraud
New technology makes it possible to verify a fish species in just minutes, potentially transforming conservation, trade and consumer confidence.
Marine oil fatty acid shows promise against psoriasis in lab study
A Nofima study found omega-11 in marine oil from herring and mackerel reduced psoriasis-related inflammation in skin cells.
First salmon stocked at high-energy offshore aquaculture site in Scotland’s Western Isles
Mowi has stocked its first salmon at a new high-energy offshore aquaculture site, expanding capacity in Scotland's Western Isles.
Catch & Culture Review: Bioenergetic aquaculture models for food systems analysis
This review of recent aquaculture literature looks at bioenergetic models for food systems, feed formulations and applications for environmental DNA.
Research evaluates macroalgae types for integrated multi-trophic aquaculture systems
Valuable insights and a practical framework for macroalgae species in IMTA systems with finfish in order to boost sustainability and economic returns.
Can AI tool from NASA track harmful algal blooms from space?
A NASA-developed artificial intelligence tool uses satellite data to detect harmful algal blooms in U.S. coastal waters.
As concerns over sex reversal grow, mixed-sex tilapia farming gets a second look
Tilapia sex-reversal procedures have positives, but regulatory barriers and concerns about welfare, worker safety and environmental impacts remain.
Freshwater Institute: Membrane bioreactors cut RAS water use
Trial with rainbow trout found membrane bioreactors reduced water use by 94% in recirculating aquaculture systems without affecting growth.
At Barcelona expo, a resilient seafood industry navigates global pressure and change
Innovation and collaboration were in focus at Seafood Expo Global 2026, as the industry faces trade disruption, rising costs and shifting demand.
Stronger ports, smarter farms: Japan’s seafood sector remains on guard since the devastating 2011 earthquake
Fifteen years after an earthquake and tsunami devastated Japan, its innovative fisheries and aquaculture sectors reassess their disaster preparedness.
Catch & Culture Review: Precision aquaculture can shape greater advancements in aquaculture
Precision aquaculture needs testing interdisciplinary innovations as complete operational systems that consistently deliver scalable benefits for farms.
U.S. aquaculture faces nearly eight times more federal regulation than other food sectors, study finds
U.S. aquaculture faces significantly more federal regulation than other food sectors, raising questions about current policies.
Analysis: How the Middle East conflict is already pressuring global seafood markets
Rabobank analyst Gorjan Nikolik says rising fuel prices and supply chain disruptions from Middle East conflict could impact seafood markets for years.
Is the most valuable part of shrimp typically thrown away? How seafood byproducts offer new revenue streams
Shrimp byproducts may unlock new revenue streams as shells and heads are turned into feed ingredients and biomaterials.
Can Britain learn to love sardines? Shifting seafood market trends hint at change
New research explores shifting U.K. seafood market trends and whether consumers are ready to embrace local fish like sardines, sprats, anchovies and herring.
Aquaculture potential and challenges for arapaima, the Amazon giant redfish, part 1: Historical perspectives
Arapaima’s biology and market potential deserves bold innovation to create a thriving, sustainable aquaculture industry for the species.