
Disparities between sustainability of country-level seafood production and consumption
Improved international tracking and sustainability metrics for seafood production and consumption are critical to sustainability efforts.
Proposed ocean conservation model protects marine ecosystems while boosting local economies, proving nature and human prosperity can coexist.
Improved international tracking and sustainability metrics for seafood production and consumption are critical to sustainability efforts.
University of Maine research is measuring the socioeconomic resilience of the state's iconic lobster fishery and its supporting communities.
New study highlights small-scale fisheries’ critical role in global food security, nutrition and livelihoods, urging stronger policy support.
Using whole genome sequencing, researchers find substantial genetic diversity in king crabs, with up to six or seven genetically distinct populations.
Study provides evidence for the sustainable development of bigeye tuna fisheries and a better understanding of the impacts of climate change.
Abalone are vulnerable to climate stressors and require restoration aquaculture, reductions in fishing pressure, MPAs and other measures.
The impact on the marine environment caused by ghost fishing gear is not always increasing due to self-baiting and can vary during exposure.
A new study finds that large-scale marine protected areas boost tuna populations and catch rates, benefiting both ecosystems and fisheries.
Overfishing, bycatch, habitat loss and climate change have caused a 50 percent decline in shark and ray populations since 1970, study finds.
Warming oceans are causing major changes, yet some fish species, where the waters are most in flux, are showing climate resilience.
Understanding the consequences of extreme events throughout marine ecosystems is necessary for effective, holistic and sustainable management.
A new study uses acoustic telemetry to track aquatic species’ migrations, providing vital data for fisheries and marine conservation.
New ISSF report shows 88 percent of the global tuna catch is from healthy stocks, signaling progress despite challenges with overfishing.
The Global Squid Supply Chain Roundtable takes a step forward in advancing seafood transparency by publicly disclosing its squid sourcing.
Study results support for TACs for rock lobster in proportion to the previous year’s catch per unit effort, and accounting for climate change impacts.