Catch & Culture Review: Bioeconomic modeling for tuna fisheries and bespoke fisheries management
In this review of recent fisheries literature, we examine tuna harvest strategy optimization and why a one-size-fits-all management approach fails.
Study shows that environmental DNA (eDNA) can be detected in the air with no power sources, a potential boon for salmon fisheries managers.
In this review of recent fisheries literature, we examine tuna harvest strategy optimization and why a one-size-fits-all management approach fails.
With cost a barrier to wider adoption of electronic monitoring, a new tool aims to improve catch counts with lower miss rates compared to humans.
Fishing innovation is transitioning from bigger engines, stronger gear and more sophisticated electronics to something far more subtle: light.
Fisheries literature review covers pelagic stock management, puerulus fisheries supporting spiny lobster aquaculture and nutrition security in Peru.
From AI to vessel tracking, ocean technology is transforming fisheries – but getting them into the water at scale remains difficult.
UN report warns migratory freshwater fish populations are collapsing, raising concerns for inland fisheries worldwide.
An ALI report outlines emerging technologies and practices to improve animal welfare in fisheries, including AI monitoring.
Study finds a late-1980s U.S. drought triggered major declines in Gulf of Mexico fisheries, raising future food security risks.
Our monthly fisheries literature review examines fundamentals of fisheries management, fishery dynamics of squid and climate change impacts on Pandalus jordani.
NOAA scientists track a massive marine heatwave off the U.S. West Coast that could affect fisheries, species shifts and harmful algal blooms.
Study finds global fish food webs are shifting toward smaller species and fewer top predators, even where species counts stay stable.
The “orca fence,” designed to mitigate accidental catch of killer whales, is showing positive results after only a couple years of use.
Authors argue that expanding land-based protein production could amplify biodiversity loss, whereas well-managed fisheries can operate within existing ecosystem structures.
A pragmatic pathway for climate adaptation in fisheries prioritizes feasible, low-risk actions to build adaptive capacity, rather than waiting for perfect data.
A recent study finds fish across Britain’s seas face ever-smaller meals as warming waters and intensive fishing squeeze ocean food webs.