ThisFish Inc. launches seafood sector software directory
The directory has 60 filters and contains nearly 350 software, artificial intelligence (AI) and blockchain technologies for the seafood sector.
Could a virtual reality tool boost the health and safety for divers on fish farms?
Researchers are developing a new diving virtual reality tool that could reduce diving time and enhance the efficiency of aquaculture operations.
It’s the current: Study identifying how mussel larvae move offers insights into where and how to farm them
A University of Stirling study has identified how mussel larvae move, which says "a lot about the best and worst locations for farms.”
For shrimp farming, artificial intelligence offers long-term value
Artificial intelligence will increasingly integrate into standard shrimp farming practices, with widespread benefits pointing toward sustainability.
Exploring the relevancy, resiliency and scalability of seaweed farming at Seagriculture
Seagriculture, the first international seaweed conference, covers all angles of seaweed farming for food, energy and climate change solutions.
Shrimp farmer swimming upstream in Canada’s cattle country has its sights set on the States
Despite little local support in the province of Alberta, shrimp farmer Waterford Farms is seeking a foothold – and a low footprint.
Can machine learning using climatic pattern data help predict harmful algal blooms earlier?
Study shows that a novel machine-learning approach using global climatic patterns can improve seasonal prediction of harmful algal blooms.
Antibacterial and antioxidant activity of essential oils on frozen Pacific white shrimp
A combination of oregano and clove essential oils efficiently prevented melanosis, bacterial growth and protein hydrolysis in Litopenaeus vannamei.
Genomics deployed to develop rainbow trout line resistant to bacterial cold-water disease
Using genomics, USDA-ARS researchers have developed a new rainbow trout that is resistant to bacterial cold-water disease.
Are alternative shelf life-extending protocols effective on seafood products?
Implementing additional treatments in seafood processing could reduce the need for freezing, extending the shelf life of fresh unfrozen products.
Cooke Aquaculture details the economic impact of salmon farming in Scotland
Cooke Aquaculture Scotland touts its operations' economic and social impacts and discusses plans to expand in the remote island region.
Indian shrimp omnichannel Aquaconnect to showcase tech at Paris Peace Forum
Aquaconnect, a technology-driven platform focused on servicing the Indian shrimp industry, will showcase at the Paris Peace Forum 2022.
Asparagopsis seaweed producer nets contract with cattle feed supplement maker
Blue Evolution, a producer of Asparagopsis taxiformis seaweed, will supply Blue Ocean Barns with a feed supplement to suppress cow burps.
Remotely operated vehicles are helping aquaculture gain a deeper understanding of the seabed
Experts are using remotely operated vehicles to map and monitor the seabed, which could produce information to inform aquaculture operations.
‘Salmon Wars’ book earns a thumbs-down rating from aquaculture and fishing groups
New book, “Salmon Wars, The Dark Underbelly of our Favorite Fish,” is garnering criticism for rehashing old or incorrect information.
Researchers uncover how water purification affects water quality in recirculating aquaculture systems
A new study from Skoltech examined how water purification affects water quality in recirculating aquaculture systems.