New group OLAS may signal a new era for responsible aquaculture in Latin America
Regional organization unites industry players in Latin American aquaculture under a shared agenda of sustainability and global competitiveness.
Researchers conclude B.C. salmon farms pose minimal risk to wild salmon populations
Study finds B.C. salmon farms pose minimal risk to wild salmon, challenging claims about impact of open-net pen aquaculture.
New platform centralizes two decades of Antarctic krill research to support scientific and policy efforts
New platform compiles 20 years of peer-reviewed research on Antarctic krill, offering insights to inform conservation and ocean policy.
Eight-year study finds no clear link with B.C. salmon farms and sea lice
Study finds no consistent drop in sea lice on wild salmon after B.C. closures, challenging claims about aquaculture impacts.
Can environmental DNA combat deadly parasites threatening Canada’s oysters?
A new environmental DNA tool under development aims to advance early detection and tracking of deadly MSX and Dermo oyster parasites.
Global omega-3 fatty acid shortage puts public health at risk, study warns
Study finds 85 percent of world's population is deficient in omega-3 fatty acids, due partly to a shortage driven by environmental factors.
Can a preservative reduce mercury in tuna, or is it a solution in search of a problem?
Researchers claim that packing tuna in a known preservative can reduce levels of mercury, quietly reigniting one of seafood’s oldest controversies.
New partnership aims to power next-generation AI tools for fish tracking and aquaculture
Innovasea and Mila partner to advance AI tools that improve fish tracking and production, aiming to boost efficiency across aquaculture.
Cambodia adds fish to national food security and nutrition strategy to aid health outcomes
Cambodia’s latest food security and nutrition strategy includes fish, aiming to promote healthy diets and tackle malnutrition nationwide.
Is the snack market the secret to growing America’s seaweed farming industry?
Survey says ready-to-eat seaweed products added to familiar foods drives consumer appeal, and other insights for the seaweed farming sector.
Management-practices survey targets European shrimp producers and experts
Study aims to increase awareness and knowledge about shrimp grow-out to enhance product quality, optimize efficiency and address animal welfare.
Maine court upholds permits for contested land-based kingfish farm
Kingfish Maine wins the final legal battle, as state’s high court upholds permits for land-based yellowtail aquaculture facility.
Study identifies profitable methods for Maine scallop farmers
A new UMaine study compares scallop farming methods, offering insights to help Maine growers boost yields, reduce labor and increase profits.
‘Traceability matters’: FAIRR on seafood, sustainability and the Blue Food Innovation Summit
FAIRR’s Laure Boissat discusses seafood traceability, sustainability and investor impact ahead of her panel at the Blue Food Innovation Summit.
Plant- and fish-based diets tied to healthier aging, study finds
A new study links plant-based diets with some fish and low-processed foods to higher odds of reaching 70 in good physical and mental health.
Does eating seafood make kids more social? New study suggests a link
A new study finds that children who eat little seafood may be less likely to show prosocial behaviors like sharing and cooperating.