Ocean temperatures hit record highs in 2024
Ocean temperatures reached record highs in 2024, with deep ocean warming underscoring the urgent need for climate action.
Seeking blue futures: Can aquaculture take a leading role on island nations?
On island nations like Tahiti and Timor-Leste, tilapia and rock oyster aquaculture is positioned to address food security, unemployment and more.
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Economic aspects of red tilapia production using biofloc technology under different electrical energy sources in Colombia
Integrating solar energy into red tilapia biofloc systems reduces operating energy costs but increases initial and depreciation expenses.
NOAA grant to boost climate resilience in coral reefs in Florida
A new NOAA-funded project will scale up novel interventions to increase climate resilience in coral reefs and leverage innovative technology.
With oceans warming, researchers explore a thermotolerant salmon in New Zealand
The impact of ocean warming on farmed salmon has encouraged the Cawthron Institute to research ways to boost climate change resilience.
Machine learning model tracks decline in ocean oxygen, highlighting climate change impact
A new machine learning technique precisely tracks ocean oxygen loss, offering insights into climate change’s impact on marine life.
PEI’s climate change adaptation strategy aims to make seafood more resilient
PEI’s new Seafood Sector Climate Change Adaptation Strategy focuses on building resilience in the seafood industry through targeted actions.
WorldFish calls for aquatic food systems to be part of COP29 climate plans
At COP29, WorldFish will push for including aquatic food systems in climate plans to boost resilience, food security and sustainable growth.
Scientists discover fastest degrading bioplastic in seawater
Bioplastic foam breaks down quickly in seawater, offering a possible solution to ocean pollution caused by materials like polystyrene.
Is the seafood industry prepared for the next level of transparency under CSRD?
The EU's Corporate Sustainability Reporting Directive (CSRD) raises concerns about supply chain traceability and reporting accuracy.
Sustainable Fisheries Partnership and SAGE partner to promote gender equality in seafood
Sustainable Fisheries Partnership and SAGE will promote gender equality in seafood, helping industry leaders create more inclusive workplaces.
FAO: More investment in seafood production needed to drive ‘blue transformation’ for global food security
At the G7 meeting, FAO says investment in seafood production is critical to ensuring global food security and combating poverty.
Developments in offshore aquaculture and renewable energy production
The offshore environment offers ample farming space with less competition from other industries like shipping, tourism, recreation and conservation.
Study: Ocean warming boosts deep sea phytoplankton, threatening marine ecosystems
A new study indicates deep sea phytoplankton thrive with ocean warming, raising concerns about marine ecosystems.
Green or muddy water in high-density tilapia ponds: Comparing performance, water quality and off-flavor intensity
Low water use and effluent discharge supports the sustainable growth of high-density fish ponds for aquaculture in water-limited regions.