
France receives big financial boost to develop aquaculture and seafood sectors
France has received €567 million in funding from the European Commission to help develop the aquaculture and fisheries sectors.
Environmental reporting and quality control are two additional areas in which artificial intelligence can boost seafood producers' performance.
France has received €567 million in funding from the European Commission to help develop the aquaculture and fisheries sectors.
OTAQ has announced a new agreement with a Canadian aquaculture technology innovator to distribute their aquaculture sensor globally.
The story behind the first wide-scale application of genomic selection at commercial scale for shrimp broodstock at Texcumar S.A.
Maine-based Running Tide uses carbon-capture and oyster farming techniques – using both low and high technology – to restore ocean health.
The Canadian government is providing $2 million to help revitalize the Cape Breton oyster farming industry destroyed by MSX parasite.
Plastic-eating bacteria have the potential to “digest” petroleum-based plastics, used in both fisheries and aquaculture. Is it feasible for recycling?
A new report says ocean renewable energy has the potential to power offshore aquaculture and decrease the environmental impact of operations.
U.S. aquaculture technology company Minnowtech launched its highly anticipated sonar-based and AI-supported shrimp biomass estimator.
An excerpt from the April 2022 issue of Aqua Insights looks into the possibilities that Smart water quality sensors provide aquaculture.
BioMar has acquired AQ1 Systems, the world’s leading producer of acoustic feeding technology for the shrimp farming industry.
Lab-on-a-Fish is an implantable biotelemetric fish fitness tracker that uses multiple sensors to wirelessly track health and behavior in real-time.
KYTOS and I&V Bio are collaborating to bring microbiome technologies to shrimp-producing countries and benefit the aquaculture industry.
Seafood producers could soon get preemptive warnings on ocean conditions that affect the health of their products.
The University of Stirling’s plans for a world-class aquaculture research and innovation facility are a step closer to reality.
Nanobubble technology company Moleaer’s collaboration with Grieg and CPI Equipment results in lower oxygen use on a semi-closed salmon farm.