Can drones detect early signs of oyster reef deterioration?
New research shows that the digital elevation map produced by drones can accurately determine the condition of an oyster reef.
Salmon farmer adopts biomass estimation tech on four sites
A pilot showed that InnovaSea's BiomassPro biomass estimation device was 99.7% accurate compared to actual harvest data at Creative Salmon.
Morgan Stanley: Sustainable aquaculture expansion a ‘major investment opportunity’
The financial services leader says expanding responsible aquaculture is one of the four largest opportunities for ocean impact investment.
Aquaculture technology innovator launches new ‘gentle’ feeder that minimizes pellet damage
Innovasea's waterborne FlowFeeder gently delivers pellets to fish in a way that minimizes damage and loss common to air-blown systems.
Homegrown Shrimp USA officially opens new shrimp RAS facility in Florida
Homegrown Shrimp USA opened its first shrimp RAS facility in the United States in a rural community in the heart of southern Florida.
FAU: Holographic microscopy may provide an effective red tide warning system
An autonomous, submersible, 3D holographic microscope and imaging system could provide an effective red tide warning system, a study finds.
Is ‘technology-verified storytelling’ the new way to sell responsibly sourced shrimp?
Canadian company xpertSea’s latest data-driven service is for retailers that want to add sustainability commitments to their private label brands.
Real-time fish mortality detection tool selected for NewTechAqua Award Challenge
The Freshwater Institute's fish mortality detection tool for RAS is designed to enable better welfare decision-making.
‘We want change’: How a seafood database aims to influence seafood investment decisions
Planet Tracker’s seafood database evaluates seafood companies’ exposure to sustainability risks like overfishing and IUU fishing.
BioFishency is first to offer electro-chemical removal of off-flavors in RAS
BioFishency has launched the first-ever electro-chemical removal from water and fish tissues, eliminating off-flavors in trout.
Through the tubes: Using pneumatic tubes to transport fish, this company’s fish passage is in demand
Through the tubes: Using pneumatic tubes to transport fish, this company’s fish passage is in demand
Whooshh Innovations uses pneumatic tubes to transport fish in wild and farmed environments, greatly reducing stress and improving product quality.
Can this breeding technique breathe new life into giant freshwater prawn farming?
Enzootic thinks giant freshwater prawn farming could enjoy wider commercial success thanks to its breeding technique and focus on “super females.”
Canadian ‘climate action’ company to test its green gravel for kelp forest restoration
Cascadia Seaweed, a British Columbia-based climate-action company, will test its kelp forest-restoration technology this summer off the coast of Nova Scotia.
Alaska Ocean Cluster merges with AFDF and rebrands as a startup accelerator
The Alaska Fisheries Development Foundation will now oversee the Alaska Ocean Cluster, which has a new name: the AFDF Startup Accelerator.
FISH4ACP and The Gambia strike 10-year agreement to transform mangrove oyster production
The plan for the sustainable growth of mangrove oyster production in The Gambia will benefit women producers and stabilize oyster stocks.
Is deep-water aquaculture the way for salmon farmers to beat sea lice?
AKVA Group says recent trials reveal low sea lice numbers and reduced treatments when using its deep-water aquaculture technology.