New AI camera system can capture salmon biomass data
A newly launched biomass camera developed by Ace Aquatec uses AI to transform how salmon stocks are monitored and graded.
Growing oysters in a garage? Meet the maker of the world’s first 3D-printed oyster tank
New Maine oyster farm Muddy River Farm Aquaponics will be using a revolutionary new tank for its oysters, one made of 3D-printed wood.
‘Possible, but still far away’: Offshore wind farms and aquaculture may one day go hand-in-hand
Initiatives to unite aquaculture and offshore wind farms are popping up globally but they face technical, cost and environmental challenges.
Seafood byproducts reel in a new wave of innovators
Creative companies like Cruz Foam, Aquaborne and SuperGround embrace the circular economy and upcycle seafood byproducts into new products.
San Diego aquaculture lab opens Shrimp Genetics Innovation Center
The Center for Aquaculture Technologies' new Shrimp Genetics Innovation Center aims to increase efficiency and lower mortality in aquaculture.
New digital tools aspire to improve sustainable shrimp production in Bangladesh
A set of digital tools makes biosecurity training "more engaging and accessible," improving sustainable shrimp production in Bangladesh.
Kenyan entrepreneur aims to set fish farmers up for success
Aquarech tackles challenges in feed, market access and financing for fish farming in Kenya, driving growth and profitability in the sector.
Morocco hopes its first fish hatchery will advance the aquaculture sector
Morocco's first fish hatchery will produce up to 30 million high-quality fry for aquaculture farms across the country.
Researchers develop a biodegradable film that keeps food fresh for longer
A new biodegradable film is a derivative of limonene from citrus rind, blended with chitosan, a biopolymer from exoskeletons of crustaceans.
Zhongkai University Researchers develop UAV-mounted water quality sampling and multi-parameter monitoring system
An experimental airborne system is effective at water quality sampling and monitoring, with superior mobility, safety and lower operating costs.
‘Happier and healthier’: New fish transportation technology emphasizes voluntary movement
East Coast Innovation's Voluntary Swim-In fish transportation technology minimizes fish stress and enhances survival rates for aquaculture.
‘Everyone is going to need a lot of seaweed’: Maine-based seaweed polymer innovator wants fisheries and aquaculture to quit plastics
Viable Gear Founder Katie Weiler joined the Advocate and Aquademia to discuss making lobster bait bags and other products with a seaweed polymer.
Can a genomic chip in Galician mussels lead to improved seafood traceability?
A new genomic chip guarantees the authenticity of Galician mussels, leading to improved seafood traceability and food fraud prevention.
New artificial intelligence technology can detect early stress symptoms in farmed shrimp
A new artificial intelligence-based computer vision system can count and measure shrimp with up to 95 percent accuracy.
‘We have 15 years to fix this planet’: Blue Food Innovation Summit explores potential of restorative aquaculture – and the challenges to scaling
At the Blue Food Innovation Summit, discussions centered on restorative aquaculture’s potential and financing the ocean’s capabilities.
Tasmania green-lights research into offshore kelp farming
The project will focus on developing technologies suitable for commercial-scale offshore kelp farming and production in Tasmania.