2024 marked most challenging sea lice season in more than a decade for Norway, report finds
Norway’s salmon farms faced the worst sea lice season in over a decade in 2024, with infestations up 30 percent amid ocean warming.
Evaluating the effect of vitamin C on reproductive and physiological characteristics of male broodstock of Pacific white shrimp
Study shows that Pacific white shrimp broodstock with good sperm quality can improve fertilization rates and potentially increase nauplii production.
Water quality impacts on health and performance of fish and shrimp, Part 2: pH, carbon dioxide, alkalinity, hardness and the water buffering system
Aquafarmers should monitor and manage various water quality parameters to ensure they remain within acceptable limits for the species being cultured.
University of Stirling’s new grant aims to advance fish welfare and responsible aquaculture in Southeast Asia
The University of Stirling has received $2.6M to improve fish welfare in Southeast Asia and promote responsible aquaculture practices.
New virus linked to oyster die-off in B.C. raises concerns for shellfish aquaculture
Scientists identify a new virus in Pacific oysters after a mass die-off in B.C., raising concerns for shellfish aquaculture biosecurity.
Rapid qPCR test designed for clam farmers to spot disease early
New qPCR test detects hemocytic neoplasia early in hard clams, improving harvests and sustainability in shellfish aquaculture.
Effective antioxidant and antimicrobial feed additives for juvenile Pacific white shrimp farmed at high density
The supplementation of N-acetyl-L-cysteine and lauric acid in Pacific white shrimp diets can enhance growth, antioxidant and immune responses.
Evaluating the effects of stocking densities on Pacific white shrimp in biofloc-based systems
Study provides guidelines to optimize shrimp stocking density in biofloc systems with limited water exchange to balance productivity with sustainability.
Nestlé backs integrated multi-trophic aquaculture projects to promote sustainable food production and ocean health
Nestlé explores integrated multi-trophic aquaculture through global projects to boost sustainability, ocean health and food production.
Early immune response key to sea lice resistance in Pacific salmon, study finds
Study links Pacific salmon’s rapid immune response to sea lice resistance – insights that could benefit Atlantic salmon farming.
Study shows potential of a marine bivalve as a natural solution for vibriosis control in tilapia farming
P. undulata is a promising biocontrol for vibriosis in tilapia farming and a novel strategy for disease management and reducing antibiotics.
Application of ultrasonography for sex identification and reproductive assessment in Nile tilapia
Integrating ultrasonography into farming can enhance selective breeding programs, improve production efficiency and promote sustainable aquaculture.
Study calls for animal welfare improvements in global aquaculture
New study measures fish suffering during slaughter, offering data-driven, cost-effective solutions to improve animal welfare globally.
Investigating the effects of ammonia, nitrite and sulfide on Pacific white shrimp juveniles
Results underscore the importance of water quality in shrimp aquaculture systems to increase survival and limit damage to various tissues and organs.
New training helps aquaculture workers tackle harmful algal blooms
New training helps aquaculture workers detect and manage harmful algal blooms, protecting fish health amid rising ocean temperatures.
Salmon skin cell discovery could improve wound healing and fish health in aquaculture
Scientists discover stem-like skin cells in salmon that aid healing, offering new ways to boost fish health and survival in aquaculture.