The Global Seafood Alliance’s “Spotlight Stories” highlight certified producers around the world and the stories of the people behind them. This Spotlight Story features MainStream Aquaculture, a BAP-certified barramundi producer in Australia. What inspired you to become involved in the seafood industry? Dr. Paul Harrison was inspired to feed the world with delicious, sustainably produced
The Global Seafood Alliance Climate Action and Sourcing (CAS) Vanguard Standard is now available for public comment, GSA announced on Aug. 17. The 60-day public comment period ends on Oct. 15. GSA’s Vanguard program is an initiative created to highlight producers that are leaders in the seafood industry. Producers that are part of this initiative
The Global Seafood Alliance’s “Spotlight Stories” highlight Best Aquaculture Practices-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Kılıç Deniz, a BAP-certified sea bass and sea bream producer in Turkey. What is the history of your company and its roots in aquaculture? Our family has been part
The Global Seafood Alliance (GSA) is proud to host the 9th annual China Seafood Summit once again this year, ahead of the China Fisheries & Seafood Expo (CFSE) (October 25-27). The event will take place in Qingdao, China on October 24, 2023 from 14:00-17:30, the day before CFSE begins. The event exists to help producers
The Global Seafood Alliance (GSA) recently conducted a survey of about 3,400 consumers in China to better understand consumer purchasing decisions and the influence and awareness of the Best Aquaculture Practices (BAP) label. A total of 3,403 consumers were surveyed by a third-party, with about two-thirds of survey respondents being born in 1990 or later.
The Global Seafood Alliance (GSA) is pleased to announce that retail seafood veteran Steve Disko is joining the organization’s market development team, representing GSA’s Best Aquaculture Practices and Best Seafood Practices certification programs. Disko worked at Schnuck Markets Inc. for more than 36 years, acting as seafood category manager for the last 13 of those
To celebrate U.S. National Seafood Month in October, the Global Seafood Alliance will launch a new consumer education campaign, “Choose Seafood with Standards,” focused on increasing consumer awareness of GSA’s Best Aquaculture Practices (BAP) certification program. Designed to build on the momentum created during GSA’s first consumer education campaign last year, this year’s effort will
With the assistance of partner company Shokuyu Co. Ltd., Srimic Exports Pvt. Ltd.’s shrimp processing plant in Sri Lanka has attained Best Aquaculture Practices (BAP) certification, exemplifying Srimic’s commitment to food safety, environmental responsibility, social responsibility, animal health and welfare, and traceability. It is the second processing plant in Sri Lanka to earn the distinction.
SanLei, which produces trout in the Kingdom of Lesotho, has achieved Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance (GSA) announced in June. SanLei’s farm and hatchery are the first in Lesotho to attain BAP certification, as well as the first farm and hatchery in Southern Africa to earn the distinction. They currently are
The Vanguard Enhanced Social Standard (ESS) Issue 1.0 is available for public comment, the Global Seafood Alliance (GSA) announced on June 29. The 60-day public comment period ends on August 27. The Enhanced Social Standard is a GSA Vanguard standard developed to be used by seafood processing facilities for a more in-depth social audit. An
The Global Seafood Alliance Seafood Processing Standard (SPS) Issue 6.0 is available for public comment, GSA announced on June 29. The 60-day public comment period ends on August 27. SPS Issue 6.0 has been restructured to include a core set of requirements for all processing plants, with separate modules to accommodate production processes that may
Calimax, a seafood vendor and distributer in Ibiza, Spain, has joined the growing list of retailers, foodservice operators and distribution companies worldwide that are Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) market endorsers. Founded in 1977, Calimax sells and distributes seafood to hotels, restaurants and shops in Ibiza and throughout the Balearic Islands.
The Global Seafood Alliance has launched a consumer-facing digital marketing campaign to coincide with National Ocean Month and World Oceans Day in June. Using the theme “Sustained by Seafood,” the campaign celebrates the ocean, the resources it provides us with, and the 3,000-plus Best Aquaculture Practices (BAP)-certified producers all over the world. The campaign aims
Oliver Food Service has pledged to source seafood from Best Aquaculture Practices (BAP)- and Best Seafood Practices (BSP)-certified producers, the Global Seafood Alliance (GSA) announced in April. Oliver Food Service is one of the leading distribution companies in the Balearics, the Spanish mainland and the Canary Islands. Founded as Pescados Oliver in 1974, Oliver Food
Skretting Norway is the first feed mill in the country to attain Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance (GSA) has announced. Skretting is a global aquafeed company with fish and shrimp feed production on all major continents. The Skretting AS feed mill located in Stavanger, Norway has met the requirements of the
In 1997, Global Seafood Alliance was founded by members of the aquaculture industry who recognized widespread issues facing farmers – people who believed in the potential of the industry and knew we could do better. To enact these changes and make a true impact on the responsibility that farmers hold, GSA created the Best Aquaculture
The Ainan Fishery Cooperative Association, which produces red sea bream, has become the first facility in Japan to achieve Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance (GSA) announced in March. Located in Ehime Prefecture, Japan, the Yasutaka Suisan farm and the Hamasui processing plant, both members of the Ainan Fisheries Cooperative, have achieved
Remacan Canarias, located in the Canary Islands, has pledged to source seafood from Best Aquaculture Practices (BAP)- and Best Seafood Practices (BSP)-certified producers, the Global Seafood Alliance (GSA) announced on March 22. Remacan has been carrying out mollusk and crustacean purification activities for over 15 years and serves as a dispatch and distribution center. Headquartered