Articles posted during the month of April 2018

Featured image for China’s Largest Retailer Commits to BAP for More Responsible Seafood

China’s Largest Retailer Commits to BAP for More Responsible Seafood

As leaders of promoting responsible seafood sourcing policies in the Chinese market, JD.com announced a commitment to Best Aquaculture Practices (BAP) during Seafood Expo Global in Brussels on April 25. E-commerce platforms in China, like JD.com, are among the leaders in the marketplace for setting responsible seafood sourcing policies. In 2017, JD.com and the Global 

Featured image for Mediterranean Sea Bass, Sea Bream Producer First to be Four-Star BAP

Mediterranean Sea Bass, Sea Bream Producer First to be Four-Star BAP

The Global Aquaculture Alliance is pleased to announce that Luckyfish Co. of Turkey is the world’s first company eligible to offer four-star Best Aquaculture Practices (BAP) Mediterranean sea bass and sea bream. The announcement came on Day 1 of Seafood Expo Global in Brussels, Belgium, as Mike Berthet, BAP market development manager for Europe, presented 

Featured image for Salty Farmer Stories – Coming Soon to Prime Time Thanks to Good Catch

Salty Farmer Stories – Coming Soon to Prime Time Thanks to Good Catch

Note: The following is a guest post by Heidi Hanson of Warner Hanson Television. Heidi is currently in production on Good Catch, a national Public Broadcasting Service (PBS) series and educational outreach campaign to promote sustainable seafood. GAA is a proud key sponsor of this initiative. Hungry for the stories of our salty farmers? Good 

Featured image for Feed Mill Certification Lifts New Zealand King Salmon To Four-Star BAP

Feed Mill Certification Lifts New Zealand King Salmon To Four-Star BAP

New Zealand King Salmon is now eligible to offer four-star Best Aquaculture Practices (BAP) salmon following the certification of its largest feed supplier, Skretting, the Global Aquaculture Alliance announced in early April. Four stars is the highest designation in the BAP third-party certification program, indicating that a product originates from a BAP-certified processing plant, farm, 

Featured image for UNH Students Analyze BAP Supply Chain Data for Capstone Project

UNH Students Analyze BAP Supply Chain Data for Capstone Project

As part of their capstone project for the University of New Hampshire’s (UNH) Information Systems and Business Analytics (ISBA) program, five students are working to analyze data from the Best Aquaculture Practices (BAP) supply chain transparency program. BAP collects production volume data from certified facilities and trading volumes from distributors and retailers around the globe 

Featured image for What Is An Aquaculture Innovation?

What Is An Aquaculture Innovation?

Six years ago, the Global Aquaculture Alliance established the Global Aquaculture Innovation Award to recognize individuals and companies finding new solutions to the key challenges facing aquaculture. So what is an aquaculture innovation? Examples include technologies that mitigate the occurrence of animal diseases or parasites, or that reduce or eliminate the use of antibiotics to 

Featured image for Where Does My Seafood Come From?

Where Does My Seafood Come From?

Most of us are aware of seafood’s nutritional benefits. It’s high in heart-healthy omega-3 fatty acids and vitamins such as D and B2 and low in saturated fat. It’s an ideal source of minerals such as iodine, iron, magnesium, potassium and zinc. Seafood provides more than 3.1 billion people with almost 20 percent of their average 

Featured image for Consultants Sought to Assess Social Impact of BAP Certification

Consultants Sought to Assess Social Impact of BAP Certification

The Global Aquaculture Alliance (GAA) is pleased to announce a call for proposals to assess the social impact of the Best Aquaculture Practices (BAP) certification. Social accountability is a core pillar of the BAP third-party certification program and a critical component of responsible aquaculture production. To gain greater knowledge and understanding of what drives social