Articles posted during the month of May 2022

Featured image for Vega Salmon’s Processing Plant First in Germany to be Certified to SPS

Vega Salmon’s Processing Plant First in Germany to be Certified to SPS

Vega Salmon’s processing plant has been certified to the Global Seafood Alliance’s Seafood Processing Standard (SPS), the first-ever seafood processing plant in Germany to earn the distinction, the nonprofit organization announced on May 31. Based in Kolding, Denmark, Vega Salmon’s processing plant is located just across the border in Handewitt, Germany, and its Atlantic salmon 

Featured image for Hong Kong & Macau to Celebrate World Oceans Day with BAP-Certified Seafood

Hong Kong & Macau to Celebrate World Oceans Day with BAP-Certified Seafood

More than 30 leading restaurants and hotels in Hong Kong and Macau have created special menus highlighting responsibly sourced seafood in celebration of World Oceans Day to show their commitment toward eating responsible seafood. Starting June 6, restaurants participating in the week-long event will serve seafood from certified aquaculture operations and biologically sustainable fishing operations. 

Featured image for GSA Partners with Envisible to Digitize Seafood Assurances

GSA Partners with Envisible to Digitize Seafood Assurances

The Global Seafood Alliance (GSA) has partnered with Envisible, a company specializing in sustainable sourcing and traceability technology, to digitize GSA’s operations in a multi-year partnership that will leverage supply chain information for Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) stakeholders across the globe. This initiative will enable GSA partners and endorsers to 

Featured image for What is a seafood feed mill?

What is a seafood feed mill?

Note: Each step in the seafood production chain has its own importance, but they work together to create the best quality products for consumers. In the #SeafoodWithStandards campaign, throughout 2022 we will be highlighting each stop along the production chain to pull back the curtain and explain what happens there. The next stop is seafood