Articles posted during the month of October 2017

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GAA Seeks Standards Oversight Committee Member

The Global Aquaculture Alliance (GAA) is looking to fill an open position on its 12-member Standards Oversight Committee (SOC). The position is for a representative of the non-governmental conservation community. GAA coordinates the development of the Best Aquaculture Practices (BAP) certification standards for seafood processing plants, farms, hatcheries and feed mills. The standards are developed 

Featured image for BAP Certifies North American Salmon Smokehouse

BAP Certifies North American Salmon Smokehouse

Congratulations to The MacKnight Food Group. The company’s smoked salmon processing plant in Miami, Florida, has attained Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance (GAA) announced in late October. The 15,000-square-foot Miami facility is one of four processing plants owned and operated by the privately owned company. The secondary processing plant produces smoked 

Featured image for Number of BAP-Certified Facilities Tops 1,700

Number of BAP-Certified Facilities Tops 1,700

Best Aquaculture Practices (BAP) added 273 new facilities to the third-party certification program through the first three-quarters of 2017, bringing the total number of BAP-certified aquaculture farms, processing plants, hatcheries and feed mills to 1,737 worldwide, the Global Aquaculture Alliance announced in mid-October. Of those 273 new facilities, 53 are processing plants, 172 are farms, 

Featured image for Best Aquaculture Practices First Aquaculture Certification Scheme to Earn GSSI Recognition

Best Aquaculture Practices First Aquaculture Certification Scheme to Earn GSSI Recognition

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) is the world’s first aquaculture certification program to be recognized by the Global Sustainable Seafood Initiative (GSSI), GAA and GSSI announced jointly on Oct. 4. The GSSI Steering Board has approved the recognition, determining that the two-star certification against the BAP Finfish and Crustacean Farm Standards