Topic Global Aquaculture Alliance

Featured image for Special Auditor Training Course Scheduled for Puerto Montt

Special Auditor Training Course Scheduled for Puerto Montt

Due to enthusiastic support for group and multi-site zone cluster, or “barrio,” certifications, the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division is offering a special auditor training course for its group and barrio certification programs. The course will be held at Hotel Manquehue in Puerto Montt, Chile, from March 30 to 31. This course 

Featured image for Vietnamese Shrimp Farms First To Earn BAP Group Certification

Vietnamese Shrimp Farms First To Earn BAP Group Certification

Stapimex is the world’s first shrimp operation, and the second across all species, to successfully complete the new Best Aquaculture Practices (BAP) group farm program, the Global Aquaculture Alliance announced in mid-January. Stapimex (Soc Trang Seafood Joint Stock Company), one of Vietnam’s largest shrimp producers, earned BAP certification for six of its shrimp farm sites 

Featured image for GAA To Exclude Outsourcing Of Shrimp Processing To Prevent Labor Abuse

GAA To Exclude Outsourcing Of Shrimp Processing To Prevent Labor Abuse

The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party certification program on Dec. 15 took a stand against child labor and forced labor in the shrimp supply chain by prohibiting BAP-certified processing plants from outsourcing the processing of shrimp to third-party entities. The prohibition will take effect Jan. 1, 2016. The decision to prohibit the 

Featured image for Availability Of Three-, Four-Star BAP Tilapia From China To Increase

Availability Of Three-, Four-Star BAP Tilapia From China To Increase

Maoming City Maonan Sangao Fine Breeding Base, one of China’s largest tilapia hatcheries, has attained Best Aquaculture Practices (BAP) certification. The hatchery’s certification will likely increase the availability of three- and four-star BAP tilapia from China. Groups are capable of offering four-star BAP product if the product originates from BAP-certified hatcheries, feed mills, farms and 

Featured image for Milestone Reached With 1,000th BAP-Certified Facility

Milestone Reached With 1,000th BAP-Certified Facility

The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party certification program has reached a milestone. Twelve years after the first set of BAP standards were introduced, the number of BAP-certified facilities has surpassed 1,000. At the end of November, 1,028 processing plants, farms, hatcheries and feed mills were BAP-certified. That’s up from 701 BAP-certified facilities 

Featured image for Bidvest Partners With Best Aquaculture Practices

Bidvest Partners With Best Aquaculture Practices

The Global Aquaculture Alliance announced in early December that Bidvest Australia and Bidvest Fresh/Direct Seafoods UK have been added to the growing list of wholesale, retail and foodservice companies worldwide partnering with the Best Aquaculture Practices (BAP) third-party certification program. As part of their company-wide sustainability approach, Bidvest Australia and Bidvest Fresh/Direct Seafoods UK will 

Featured image for GAA Statement on AquAdvantage Salmon

GAA Statement on AquAdvantage Salmon

GAA has published the following statement on AquAdvantage Salmon: On Nov. 19, the U.S. Food and Drug Administration approved the production, sale and consumption of AquaBounty’s AquAdvantage® Salmon. AquAdvantage Salmon may be raised only at two land-based, closed-containment facilities in Canada and Panama. The facilities would be eligible to apply for Best Aquaculture Practices (BAP) third-party 

Featured image for Industry Veteran Mike Berthet To Represent BAP In The UK

Industry Veteran Mike Berthet To Represent BAP In The UK

The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division is proud to announce that it has expanded its market development team with the addition of Mike Berthet as BAP’s market development manager for the United Kingdom. Berthet remains active within M&J Seafood/Fresh Direct Group. A qualified chef with 30-plus years of seafood experience, Berthet represents