Please join the Global Aquaculture Alliance (GAA) in welcoming Devan Meserve, GAA’s new digital marketing coordinator, to the organization. As GAA’s digital marketing coordinator, which is a new position, Meserve will be responsible for social media, content generation and SEO (search engine optimization), developing and executing a strategy for GAA’s pre-competitive activities, including membership, the
The Global Aquaculture Alliance (GAA) is upgrading its online presence significantly with the rollout of a new software system featuring an online portal that will allow processing plants, farms, hatcheries and feed mills to apply for Best Aquaculture Practices (BAP) certification and re-certification online. The online portal will also allow users of GAA’s websites to
The Global Aquaculture Alliance would like to weigh in on the Dec. 15 Bloomberg Businessweek article “How Antibiotic-Tainted Seafood From China Ends Up on Your Table.” The article failed to address the progress that’s been made in preventing the abuse of antibiotics in aquaculture via third-party certification programs like GAA’s Best Aquaculture Practices and therefore
The Best Aquaculture Practices (BAP) third-party certification program is well on track to surpass the 1,500-facility mark in the fourth quarter of 2016. The number of BAP-certified processing plants, farms, hatcheries and feed mills worldwide reached 1,465 at the end of October, with the addition of 35 new BAP-certified facilities. Last month’s total includes 25
The Global Aquaculture Alliance has signed a cooperation agreement with Ocean Gala Marine Resources in which the two organizations recognize each other’s interest in promoting responsibly farmed seafood. Ocean Gala Marine Resources operates as Chang International in China. Founded in 1994, Chang International is a leading seafood processing and supply company with facilities in Kirkland,
The Global Aquaculture Alliance (GAA) signed a memorandum of understanding (MoU) with the Certification and Accreditation Administration of the People’s Republic of China (CNCA), China Entry Exit Inspection and Quarantine Association (CIQA) and Seafood HACCP Alliance (SHA) at GAA’s GOAL 2016 conference in Guangzhou, China, on Sept. 20. The four organizations agreed to establish the
The Global Aquaculture Alliance was proud to sponsor the “Inaugural Aquaculture Challenge” at the National Federation of Fishmongers annual Fish Craft Challenge event, which took place on Aug. 28 in Cleethorpes, on the eastern coast of England. Founded in 1932, the federation hosts the annual competition — typically held over the August Bank Holiday —
The Global Aquaculture Alliance (GAA) strengthened its ties with Saudi Arabia’s new aquaculture leadership and major industry stakeholders at a Best Aquaculture Practices (BAP) conference at the Burj Rafal Hotel Kempinski in Riyadh in early September. GAA, which in January signed a memorandum of understanding (MoU) with the Saudi Aquaculture Society (SAS) that will require
Congratulations to Norway’s Quantidoc AS, winner of the Global Aquaculture Alliance’s fourth annual Preferred Freezer Services Global Aquaculture Innovation & Leadership Award. University of Bergen Professor Karin Pittman (pictured at right) will accept the award for Quantidoc’s mucosal mapping technology at GAA’s GOAL 2016 conference at the White Swan Hotel in Guangzhou, China, on Thursday,
The Global Aquaculture Alliance was proud to sponsor the “Inaugural Aquaculture Challenge” at the National Federation of Fishmongers annual Fish Craft Challenge event, which took place on Aug. 28 in Cleethorpes, on the eastern coast of England. Founded in 1932, the federation hosts the annual competition — typically held over the August Bank Holiday —
The Global Aquaculture Alliance will sign a memorandum of understanding (MoU) with Gfresh in which the two organizations will work collectively to promote responsible aquaculture in China. As part of the agreement, Gfresh, an online marketplace for seafood, will promote on its e-commerce platform products from Best Aquaculture Practices (BAP)-certified facilities, encouraging Chinese and international
The Responsible Aquaculture Foundation (RAF) has broadened its online education program with translations in Chinese, Vietnamese and Spanish of courses on managing major shrimp diseases at aquaculture farms and hatcheries. The translated versions of Managing Enterocytozoon hepatopenaei at Shrimp Farms, Managing Enterocytozoon hepatopenaei at Shrimp Hatcheries, Managing Early Mortality Syndrome at Shrimp Farms and Managing
Melanie Siggs has joined the Global Aquaculture Alliance (GAA) in the newly created position of Director of Strategic Engagements, the organization announced on July 19. In this role, Siggs will help explore the creation of products and services that meet GAA’s goal of adding value, and values, to the organization’s proposition while advocating, educating and
Chris Keller has been named director of Best Aquaculture Practices (BAP) market development for the Americas, the Global Aquaculture Alliance announced in early July. The promotion comes 14 months after Keller joined GAA as BAP market development manager-retail for North America. Keller will oversee the market development team in North America, working with Molly Jacques
Sunnyvale Seafood, the U.S.-based sales arm for the Goulian Aquatic Group and its affiliated companies, continues to robustly support the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party certification program. Goulian Aquatic and Gourmet Aquatic are both eligible to supply four-star shrimp and tilapia products. Also, Goulian Aquatic is a diamond sponsor of GAA’s GOAL
Peter Redmond, vice president of market development for the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division, is leaving the organization following an eight-year stint in which BAP, the world’s leading third-party aquaculture certification program, grew tremendously. Redmond has been instrumental in the organization’s growth and the marketplace’s acceptance, and embracement, of the concept of
The Responsible Aquaculture Foundation (RAF) has expanded its online education program with two new courses on managing EHP at aquaculture facilities for shrimp. EHP is an acronym for a disease named after Enterocytozoon hepatopenaei, a tiny parasite that disrupts the digestive systems of shrimp and results in slow growth and wide size variation. Affecting shrimp
The Global Aquaculture Alliance’s thoughts and prayers are with the people of Ecuador following Saturday’s devastating earthquake. We’d like to express our condolences to those in the aquaculture community who have been affected by this tragedy, as they attend to their family, friends and businesses. It’s at times like these that the global aquaculture community