The 60-day public comment period for the Best Aquaculture Practices (BAP) biosecurity area management standards, released in late November, has been extended by 14 days, the Global Aquaculture Alliance has announced. The new deadline to submit comments is Feb. 12, 2017. The new standards focus primarily on the prevention and control of pathogenic organisms and the
The Best Aquaculture Practices (BAP) third-party certification program is well on track to surpass the 1,500-facility mark in the fourth quarter of 2016. The number of BAP-certified processing plants, farms, hatcheries and feed mills worldwide reached 1,465 at the end of October, with the addition of 35 new BAP-certified facilities. Last month’s total includes 25
The Best Aquaculture Practices (BAP) third-party certification program has stepped up its logo-policing program with the deployment of a data-collection application to ensure that the BAP logo is being used properly on retail-ready packaging, the Global Aquaculture Alliance announced in early November. The BAP program integrity team has tapped Field Agent, a data-collection application that
The Global Aquaculture Alliance has signed a cooperation agreement with Ocean Gala Marine Resources in which the two organizations recognize each other’s interest in promoting responsibly farmed seafood. Ocean Gala Marine Resources operates as Chang International in China. Founded in 1994, Chang International is a leading seafood processing and supply company with facilities in Kirkland,
New Zealand King Salmon is now eligible to offer three-star Best Aquaculture Practices (BAP) salmon following the certification of its three salmon hatcheries, the Global Aquaculture Alliance announced in early November. Three stars denote that a product originates from a BAP-certified processing plant, farm and hatchery, and New Zealand King Salmon is Australasia’s first salmon
Canada’s Northern Harvest Sea Farms is the first salmon company in North America to complete the Best Aquaculture Practices’ (BAP) new multi-site cluster program (BAP-C), resulting in five salmon farm sea sites in Newfoundland attaining BAP certification, the Global Aquaculture Alliance announced on Nov. 1. The BAP-C program allows an applicant to combine multiple farm
The number of Best Aquaculture Practices (BAP)-certified processing plants, farms, hatcheries and feed mills worldwide surpassed 1,400 last month, with the addition of 64 new facilities to the third-party aquaculture certification program, the Global Aquaculture Alliance has announced. At the end of September, there were a total of 1,434 BAP-certified facilities worldwide. September’s tally was
Cooke Aquaculture is the world’s first salmon producer to earn Best Aquaculture Practices (BAP) certification under the new two-year BAP group audit, which is designed specifically for salmon producers. In total, 19 salmon farm sites in Maine, Nova Scotia, New Brunswick and Newfoundland attained BAP certification. This is largest BAP group audit for salmon farms
The Global Aquaculture Alliance was proud to sponsor the “Inaugural Aquaculture Challenge” at the National Federation of Fishmongers annual Fish Craft Challenge event, which took place on Aug. 28 in Cleethorpes, on the eastern coast of England. Founded in 1932, the federation hosts the annual competition — typically held over the August Bank Holiday —
The Global Aquaculture Alliance (GAA) strengthened its ties with Saudi Arabia’s new aquaculture leadership and major industry stakeholders at a Best Aquaculture Practices (BAP) conference at the Burj Rafal Hotel Kempinski in Riyadh in early September. GAA, which in January signed a memorandum of understanding (MoU) with the Saudi Aquaculture Society (SAS) that will require
The Global Aquaculture Alliance’s Best Aquaculture Practices division announced in late August that it is repositioning its international business development team with the relocation of Marcos Moya, BAP’s manager of supply development, to Europe. Moya recently relocated from Vancouver, Canada, to Valencia, Spain. Being based in Spain will allow Moya to focus more on BAP’s
The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division invites new auditor candidates and returning auditors requiring refresher training to attend a BAP auditor training course in Hialeah, Florida, USA, from Nov. 28 to Dec. 3. The course is also open to industry observers, including government officials, producers and other industry stakeholders who wish to
Melanie Siggs has joined the Global Aquaculture Alliance (GAA) in the newly created position of Director of Strategic Engagements, the organization announced on July 19. In this role, Siggs will help explore the creation of products and services that meet GAA’s goal of adding value, and values, to the organization’s proposition while advocating, educating and
Congratulations to Aquafinca Saint Peters Fish S.A., Latin America’s second company, and Honduras’ first, qualified to offer four-star Best Aquaculture Practices (BAP) tilapia, the Global Aquaculture Alliance announced in early July. Part of the Regal Springs Tilapia Group, Aquafinca Saint Peters Fish S.A. became eligible to offer four-star BAP tilapia upon BAP certification of its
A record-high 43 auditors attended the Best Aquaculture Practices (BAP) auditor training course in Bangkok, Thailand, from June 19 to 25, the Global Aquaculture Alliance has announced. The BAP program integrity team regularly holds auditor training courses around the globe for new auditor candidates and returning auditors requiring refresher training, as well as industry observers
A record 74 new processing plants, farms, hatcheries and feed mills attained Best Aquaculture Practices (BAP) certification in June, the Global Aquaculture Alliance (GAA) has announced. The monthly record came as the number of BAP-certified facilities worldwide reached 1,290 at the end of June. That amounted to an impressive 22 percent increase during the first half of
Congratulations to Peruvian Andean Trout S.A.C., the world’s first company qualified to offer four-star Best Aquaculture Practices (BAP) trout. The company became eligible to offer four-star BAP trout upon BAP certification of its processing plant in June. Peruvian Andean Trout’s farm and hatchery were also recently BAP certified. Located in the Peruvian Andes, all three
Brinker International, Inc., one of the world’s leading casual-dining restaurant companies, has committed to source Best Aquaculture Practices (BAP) product, as part of its sustainable seafood procurement policy, the Global Aquaculture Alliance (GAA) announced on July 1. “We are leading the way to higher sustainability standards through our work with the GAA, whose certification program