Articles in the Category GSA Membership

Featured image for Revolutionizing Seafood Packaging at Pack Expo 2025: GEA Solutions Built for Freshness, Efficiency, and Shelf Life

Revolutionizing Seafood Packaging at Pack Expo 2025: GEA Solutions Built for Freshness, Efficiency, and Shelf Life

This blog post features one of GSA’s Corporate Members, GEA North America. We thank GEA North America for their support of the work GSA does to advance responsible seafood practices. The seafood industry is changing fast—and staying competitive means more than just delivering fresh product. From fillets and shellfish to ready-to-eat meals and frozen favorites, processors are 

Featured image for GEA North America: Excellence in Fish Processing and Packaging

GEA North America: Excellence in Fish Processing and Packaging

This blog post features one of GSA’s Corporate Members, GEA North America. We thank GEA North America for their support of the work GSA does to advance responsible seafood practices. In the seafood processing industry, GEA provides integrated solutions designed to optimize product quality, efficiency, and sustainability at every stage of production. From marination and mixing to 

Featured image for Improving fish welfare in African aquaculture: Ethical Seafood Research

Improving fish welfare in African aquaculture: Ethical Seafood Research

This blog post features one of GSA’s Small Business Members, Ethical Seafood Research. We thank Ethical Seafood Research for their support of the work GSA does to advance responsible seafood practices. Across Africa’s booming aquaculture industry, a quiet transformation is underway. Ethical Seafood Research is pioneering scalable, science-based solutions to one of the most overlooked 

Featured image for From Media to Marine Science: Bonnie Waycott’s Journey in Aquaculture

From Media to Marine Science: Bonnie Waycott’s Journey in Aquaculture

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $100 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a writer in aquaculture and fisheries, and contributor to the Responsible Seafood Advocate.  You told us last time about your 

Featured image for Member Feature: The Power of Insight. Introducing The New FALCON® BIOMASS

Member Feature: The Power of Insight. Introducing The New FALCON® BIOMASS

This blog post features one of GSA’s Corporate Members, MSD Animal Health. Corporate Membership is the closest way a company can align itself with GSA, and we thank MSD Animal Health for their support of the work GSA does to advance responsible seafood practices. MSD Animal Health has announced the launch of FALCON® Biomass, a powerful, 

Featured image for Choice Canning becomes first India-based Corporate Member of GSA

Choice Canning becomes first India-based Corporate Member of GSA

This blog post features GSA’s first India-based corporate member, Choice Canning Company. It is a division of Choice Trading Corporation Pvt Ltd. From its inception, Choice Canning Company has had a tradition of being first in the seafood industry. Choice was the first company in India to establish a completely integrated and automated state-of-the-art factory 

Featured image for Q&A with Iwen Su of Scoot Science

Q&A with Iwen Su of Scoot Science

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Iwen Su of Scoot Science. Tell us a little bit about your background – what was a pivotal moment in your life 

Featured image for Wasseem Emam Q&A, Ethical Seafood Research & Aquatic Life Institute

Wasseem Emam Q&A, Ethical Seafood Research & Aquatic Life Institute

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Wasseem Emam of Ethical Seafood Research and Aquatic Life Institute. Tell us about your background – what was a pivotal 

Featured image for Q&A with Michael S. Frantz of UBS

Q&A with Michael S. Frantz of UBS

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Michael Frantz, CFP®, First Vice President – Wealth Management at UBS. Tell us about your background – what was a pivotal 

Featured image for Changing the Landscape of Feed Technology: Aquaterra and Nuseed

Changing the Landscape of Feed Technology: Aquaterra and Nuseed

This blog post features one of GAA’s Corporate Members, Nuseed. Nuseed is on the cutting edge of feed in the seafood industry, with innovations like Aquaterra. They were a finalist for the 2020 Global Aquaculture Innovation Award, and are sponsoring the GOAL conference this year.  Globally, Nuseed® is unlocking the full potential of canola, carinata, sorghum, 

Featured image for Global Seafood Alliance and FishChoice Announce Strategic Partnership

Global Seafood Alliance and FishChoice Announce Strategic Partnership

The Global Seafood Alliance (GSA) and FishChoice today announced that they have entered into a strategic partnership, combining GSA’s industry-leading aquaculture standards and expertise with FishChoice’s online platform designed to power progress on seafood sustainability. FishChoice will join over 60 seafood associations and NGOs that are part of GSA’s strategic-partnership program, a network of partnerships 

Featured image for Q&A with Phil Gibson of Resiliensea

Q&A with Phil Gibson of Resiliensea

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Phil Gibson, CEO of Resiliensea.   Tell us a bit about your background. I have over 35 years of experience working in 

Featured image for Q&A with Logan Guleff: Cookbook Author and MasterChef Junior Winner

Q&A with Logan Guleff: Cookbook Author and MasterChef Junior Winner

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Logan Guleff, an 18-year-old cookbook author, chef, and winner of MasterChef Junior Season 2. Tell us a bit about your background.