Remacan Canarias, located in the Canary Islands, has pledged to source seafood from Best Aquaculture Practices (BAP)- and Best Seafood Practices (BSP)-certified producers, the Global Seafood Alliance (GSA) announced on March 22. Remacan has been carrying out mollusk and crustacean purification activities for over 15 years and serves as a dispatch and distribution center. Headquartered
The Global Seafood Alliance (GSA) released Issue 2.1 of its Best Aquaculture Practices (BAP) Hatchery Standard, which will be required for any hatchery that submits an application on or after April 4, 2023. No audits will be conducted to version 2.0 due to the removal of “Outsourcing Activity” and “Supplier Activity” definitions, as well as
The Global Seafood Alliance (GSA) has announced the preliminary results from its first consumer marketing campaign, “Healthy Fish, Healthy Planet, Healthy You!” Conducted in October to coincide with U.S. National Seafood Month, the campaign was designed to build consumer awareness of the Best Aquaculture Practices (BAP) certification program and drive sales of BAP-certified seafood products.
Throughout the month of October, the Global Seafood Alliance’s first consumer marketing campaign, “Healthy Fish, Healthy Planet, Healthy You!,” will culminate with retail and foodservice promotions and consumer communications focused on GSA’s Best Aquaculture Practices certification. Timed to coincide with U.S. National Seafood Month in October, the campaign will educate consumers using earned and social
Chinese retailer Qdama has pledged to source seafood from Best Aquaculture Practices (BAP)-certified producers as part of a memorandum of understanding (MoU) that the company signed with the Global Seafood Alliance (GSA) on July 22 in Guangzhou. To help provide assurances to consumers, Qdama has agreed to begin sourcing BAP seafood to strengthen its commitment to
The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the influence and awareness of the Best Aquaculture Practices (BAP) label. A total of 2,698 consumers were surveyed in 31 provinces, with 91% of those surveyed being under the age of 40. About
The Best Aquaculture Practices (BAP) Sustainable Feed Ingredients Vanguard Standard is now available for public comment, the Global Seafood Alliance announced on Aug. 4. The 60-day public comment period ends on Oct. 3. Currently, feed mills find it difficult to meet sustainability goals because of the limited availability of certified ingredients, particularly plant-based ones. This
The Kingfish Company, a Yellowtail Kingfish producer with its Kingfish Zeeland facility based in the Netherlands, has become the first company in Europe to successfully complete a pilot of Global Seafood Alliance’s (GSA) Raised Without Antibiotics Standard. Kingfish Zeeland was also the world’s first recirculating aquaculture system (RAS) to earn Best Aquaculture Practices (BAP) certification
The Best Aquaculture Practices (BAP) Seaweed Farm Standard has been released for public comment, the Global Seafood Alliance (GSA) unveiled on July 14. The 60-day public comment period concludes on Sept. 13. The addition of a standard for seaweed farming to BAP’s suite of industry-leading certification standards recognizes the burgeoning popularity of seaweed as an
A new Best Aquaculture Practices (BAP) consumer-facing website, a key piece of the Global Seafood Alliance’s (GSA) first-ever consumer marketing campaign, was unveiled today. The site features information on the BAP certification program, an introduction to aquaculture, seafood recipes and information on seafood’s positive effect on health and wellness. The site also links to a
More than 30 leading restaurants and hotels in Hong Kong and Macau have created special menus highlighting responsibly sourced seafood in celebration of World Oceans Day to show their commitment toward eating responsible seafood. Starting June 6, restaurants participating in the week-long event will serve seafood from certified aquaculture operations and biologically sustainable fishing operations.
BAP Spotlight Stories were created as way to highlight BAP-certified producers around the world and the stories of the people behind them. If you’re interested in being featured in a spotlight story, reach out to us here. The following questions were answered by RJ Taylor, owner of Cedar Crest Trout Farms (which operates the brand
The Best Aquaculture Practices (BAP) Recirculating Aquaculture Systems (RAS) Vanguard Standard is now available for public comment, the Global Seafood Alliance announced on May 5. The 60-day public comment period ends on July 4. This is the third set of standards released under BAP’s new Vanguard program, introduced to encourage rapid development of standards to
Today the Global Seafood Alliance announced the launch of its first consumer marketing campaign to coincide with U.S. National Seafood Month in October. To capitalize on consumers’ shift to more seafood consumption and preference for fish that’s responsibly sourced, the campaign will communicate directly with consumers through earned and social media and engage retailers and
Iberostar Group, a leading hotel chain with more than 100 four- and five-star locations in Europe, Africa and the Americas, has pledged to source its seafood from Best Aquaculture Practices (BAP)-certified farms and processing plants, the Global Seafood Alliance announced on April 11. The Mallorcan company’s commitment to the BAP third-party certification program is part
Blue Waters LLC Oman, which produces sea bream (Sparus aurata) in the Gulf of Oman, achieved Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance announced in early April. The farm, which consists of circular cages off the coast of Qurayyat about 100 kilometers south of Muscat, is Oman’s first facility to attain BAP certification.
The final draft of Best Aquaculture Practices (BAP) Hatchery Standard Issue 2.0, published by the Global Seafood Alliance (GSA) on April 4, 2022, includes a number of new requirements related to food safety, worker safety, water quality, effluent monitoring and traceability. Issue 2.0 replaces Issue 1.0, which was initially adopted in September 2014. Issue 2.0 will go
The Global Seafood Alliance’s (GSA) Best Aquaculture Practices (BAP) third-party certification program has added a major player in the frozen, refrigerated and preserved foods business in southern Europe to its list of market endorsers. Vima Foods has pledged to source seafood from BAP-certified farms and processing plants, the equivalent of two-star BAP product, GSA announced