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Search Results

You searched for Boyd. We found 200 results.

  • Oxygen demand of aquaculture feed

    https://www.globalseafood.org/advocate/oxygen-demand-aquaculture-feed/?_rt=MTI3fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=e899bff68d

    …– a reduction of 37.8 percent. Boyd, Feed efficiency and oxygen demand, Table 1 Feed-Conversion EfficiencyFeed-Conversion RatioOxygen Demand of Feed (kg oxygen/ kg feed)Oxygen Demand of Feed to Produce 1…

  • Water temperature in aquaculture

    https://www.globalseafood.org/advocate/water-temperature-in-aquaculture/?_rt=MTI4fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=7c3fc2b260

    …Boyd, Water Temperature, Table 1 Salinity (ppt)Food energy recovered as fish growth (%) 0.5 33.4 2.5 31.8 4.5 22.2 6.5 20.1 8.5 10.4 10.5 -1.0 Table 1. Effect of salinity…

  • Temperatura del agua en acuacultura

    https://www.globalseafood.org/advocate/temperatura-del-agua-en-acuacultura/?_rt=MTI5fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=0b9a559a4a

    …se alejan de la óptima disminuirán el potencial de producción. Boyd, Temperatura del Agua, Tabla 1 Salinidad (ppt)Energía de alimentos recuperada como crecimiento de peces (%) 0.5 33.4 2.5 31.8…

  • Nitrogen a limiting factor in aquaculture production

    https://www.globalseafood.org/advocate/nitrogen-a-limiting-factor-in-aquaculture-production/?_rt=MTMwfDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=cb36eda377

    …and pH (Table 1). Boyd, Percentage of un-ionized ammonia in waters, Table 1 pHTemperature (° C) 16Temperature (° C) 20Temperature (° C) 24Temperature (° C) 28Temperature (° C) 32 7.2…

  • Carbon dioxide: Waste, nutrient

    https://www.globalseafood.org/advocate/carbon-dioxide-waste-nutrient/?_rt=MTMxfDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=bdaa7ac14d

    …Boyd, Solubility of carbon dioxide (mg/l) in pure water, Table 1 Temperature (° C)Salinity (ppt) 0Salinity (ppt) 10Salinity (ppt) 20Salinity (ppt) 30Salinity (ppt) 40 1.09 1.03 0.98 0.93 0.88 5…

  • Shrimp pond preparation crucial for production, disease prevention

    https://www.globalseafood.org/advocate/shrimp-pond-preparation-crucial-production-disease-prevention/?_rt=MTMyfDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=256b55f2f7

    …is still moist. Boyd, pond preparation, Table 1 Soil pHLiming rate (CaCO3 equivalent, kg/ha) >7.5 7.0 to 7.5 500 (optional) 6.5 to 6.9 1,000 6.0 to 6.4 1,500 5.5 to…

  • La preparación del estanque de camarones es crucial para la producción y prevención de enfermedades

    https://www.globalseafood.org/advocate/la-preparacion-del-estanque-de-camarones-es-crucial-para-la-produccion-y-prevencion-de-enfermedades/?_rt=MTMzfDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=5fd248a377

    …el fondo de los estanques mientras el suelo aún está húmedo. Boyd, preparación de estanques, Tabla 1 pH de sueloTasa de encalado (equivalente CaCO3, kg/ha) >7.5 7.0 to 7.5 500…

  • Chlorine an effective disinfectant in aquaculture

    https://www.globalseafood.org/advocate/chlorine-an-effective-disinfectant-in-aquaculture/?_rt=MTM0fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=511ade3669

    …and other reduced substances. Boyd, Effect of pH on hypochlorous acid:hydochlorite ion ratios, Table 1 pHHypochlorous Acid: Hydochlorite Free Chlorine Residual Needed for Disinfecting Power of 1 mg/l at pH…

  • Total alkalinity and total hardness

    https://www.globalseafood.org/advocate/total-alkalinity-and-total-hardness/?_rt=MTM1fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=551d3da984

    …treatment rate in ponds usually is based on pond bottom soil pH (Table 1). In hatcheries, liming materials usually are dispersed into the incoming water continuously by mechanical dispensers. Boyd,…

  • Nitrification an important process in aquaculture

    https://www.globalseafood.org/advocate/nitrification-an-important-process-in-aquaculture/?_rt=MTM2fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=0d03e7913c

    …acidity can be a serious problem in water with total alkalinity concentrations below 20 mg per liter. Periodic liming is necessary to avoid low alkalinity in some fertilized ponds. Boyd,…

  • Sulfides alter aquaculture pond pH, can be toxic

    https://www.globalseafood.org/advocate/sulfides-alter-aquaculture-pond-ph-can-be-toxic/?_rt=MTM3fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=5a230a2925

    …this. The ionic forms of sulfide are not as toxic as hydrogen sulfide, whose concentration can be estimated for the appropriate pH and water temperature (Table 1). Boyd, Hydrogen sulfide…

  • Effluent effects from aquaculture ponds

    https://www.globalseafood.org/advocate/effluent-effects-from-aquaculture-ponds/?_rt=MTM4fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=fd0ad7c449

    …larger amounts of pollutants than those in developing countries. Boyd, Typical waste water constituent data, Table 1 ParameterDeveloped Nations RangeDeveloped Nations MeanDeveloped Nations RangeDeveloped Nations Mean Biochemical oxygen demand 49.00-120.00…

  • Copper treatments control phytoplankton

    https://www.globalseafood.org/advocate/copper-treatments-control-phytoplankton/?_rt=MTM5fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=90ca06ae43

    …concentration to control phytoplankton. Boyd, Concentration of cupric ions, Table 1 pHCupric Ion Concentration (mg/l) 5 28 6 2.8 7 0.028 8 0.00028 9 0.0000028 Table 1. Concentration of cupric…

  • Measuring water flow

    https://www.globalseafood.org/advocate/measuring-water-flow/?_rt=MTQwfDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=338633e463

    …the appropriate coefficient from Table 1. Boyd, Velocity coefficients for the float method, Table 1 Average Flow Depth (m)Coefficient 0.25 0.64 0.50 0.67 0.75 0.70 1.00 0.71 1.50 0.74 2.00…

  • Secchi disk visibility: Correct measurement, interpretation

    https://www.globalseafood.org/advocate/secchi-disk-visibility-correct-measurement-interpretation/?_rt=MTQxfDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=99d6fa30c6

    …is greater, the criteria may not apply. However, the Secchi disk visibility necessary to shade pond bottoms and prevent underwater weed infestations is similar almost everywhere. Boyd, Interpretation of Secchi…

  • Organic matter in pond bottom sediment

    https://www.globalseafood.org/advocate/organic-matter-in-pond-bottom-sediment/?_rt=MTQyfDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=189dcf7d72

    …shows the classification of bottom soil organic matter concentrations for samples taken at this time. Boyd, Classification of bottom soil, Table 1 Organic Carbon (%)Comment > 15 purposes Organic soil,…

  • Zeolite ineffective as pond treatment

    https://www.globalseafood.org/advocate/zeolite-ineffective-as-pond-treatment/?_rt=MTQzfDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=3d78ab7892

    …than the total capacity of the mineral to absorb cations. Boyd, Table 1 SalinityAmmonia Removal (g/kg zeolite) 0.1 ppt (tap water) 9.0 4 ppt 0.12 8 ppt 0.10 16 ppt…

  • Specific conductance: An alternative salinity measurement

    https://www.globalseafood.org/advocate/specific-conductance-an-alternative-salinity-measurement/?_rt=MTQ0fDh8Ym95ZHwxNzY1MDg4Mjk5&_rt_nonce=2272559a41

    …specific conductance is illustrated in Table 1. Boyd, Concentration versus specific conductance, Table 1 Potassium Chloride Normality Potassium Chloride mg/lSpecific Conductance (µmhos/cm) 0.0 0.0 0.0 0.0001 7.5 14.9 0.0005 37.3…

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