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The inevitable pH fluctuations of aquaculture pond water
https://www.globalseafood.org/advocate/the-inevitable-ph-fluctuations-of-aquaculture-pond-water/?_rt=MTk5fDEyfGJveWR8MTc4NTI2OTAxNg&_rt_nonce=1fe47717e5Common measurement a misunderstood water quality variable The levels of pH in aquaculture ponds are affected by such factors as time of day, mechanical aeration, vegetation and others. Photo by…
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Phytoplankton a crucial component of aquaculture pond ecosystems
https://www.globalseafood.org/advocate/phytoplankton-a-crucial-component-of-aquaculture-pond-ecosystems/?_rt=MjAwfDEyfGJveWR8MTc4NTI2OTAxNg&_rt_nonce=9d843f7f74Proper management critical for successful production Blue-green algae will often float to the pond surface and form scums that absorb heat and can elevate water temperatures. Ponds typically contain an…
