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Drying, liming, other treatments disinfect pond bottoms
https://www.globalseafood.org/advocate/drying-liming-other-treatments-disinfect-pond-bottoms/Drying, chemical disinfection kills unwanted and desirable organisms alike Drying pond bottoms between cycles is the first step toward disinfection. Puddles and wet areas should receive lime or another effective…
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Turbidity removal from pond waters
https://www.globalseafood.org/advocate/turbidity-removal-from-pond-waters/Treatment with coagulants, particularly alum, almost always clears turbidity from ponds Eliminate sources of turbidity in culture ponds and use coagulants only if the turbidity remains. Excessive turbidity in ponds…
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Current production, challenges and the future of shrimp farming
https://www.globalseafood.org/advocate/current-production-challenges-and-the-future-of-shrimp-farming/…area devoted to shrimp farming was recently estimated at around 2,135,110 hectares by Boyd and McNevin. The annual value of farmed shrimp in 2014 was estimated at $23.6 billion in…