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After half a century, Auburn’s Claude Boyd to ‘retire’
https://www.globalseafood.org/advocate/after-half-a-century-auburns-claude-boyd-to-retire/Fish farming researcher with distinguished career has written more than 100 articles for the Advocate Dr. Claude E. Boyd, Ph.D. The aquaculture industry has changed dramatically in Claude Boyd’s time….
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Después de medio siglo, Claude Boyd de Auburn se ‘retira’
https://www.globalseafood.org/advocate/despues-de-medio-siglo-claude-boyd-de-auburn-se-retira/…trabajo de Boyd apareció en todas menos una. El prolífico investigador y escritor Dr. Claude E. Boyd, de 76 años, se retira oficialmente de Auburn después de más de 50…
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Dissolved salts in water for inland, low-salinity shrimp culture
https://www.globalseafood.org/advocate/dissolved-salts-in-water-for-inland-low-salinity-shrimp-culture/…2001), where saline groundwater from wells is often the source of low-salinity water (Boyd 2001). Some producers also mix granular salt from mines or evaporation ponds with freshwater to prepare…
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Seafood Watch: Criticism of ratings programs outdated
https://www.globalseafood.org/advocate/seafood-watch-criticism-of-ratings-programs-outdated/…welcome the opportunity to comment on a recent article by Claude E. Boyd titled, Thoughts on improving responsible aquaculture intervention efforts. We appreciate the questions Dr. Boyd raised on the…
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Global protein production by fisheries and aquaculture
https://www.globalseafood.org/advocate/global-protein-production-by-fisheries-and-aquaculture/Fisheries and aquaculture notably contribute to global animal-source protein production, but aquaculture production must increase as fisheries are not growing This review by Prof. Boyd and co-authors of protein production…
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Producción mundial de proteínas por parte de la pesca y la acuacultura
https://www.globalseafood.org/advocate/produccion-mundial-de-proteinas-por-parte-de-la-pesca-y-la-acuaculturaproduccion-mundial-de-proteinas-por-parte-de-la-pesca-y-la-acuacultura/…del Prof. Boyd y sus co-autores de la producción de proteínas por la pesca, la acuacultura y varias fuentes animales terrestres muestra que la pesca y la acuacultura contribuyen significativamente…
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Energy use in aquaculture pond aeration, Part 1
https://www.globalseafood.org/advocate/energy-use-in-aquaculture-pond-aeration-part-1/…embodied energy factor for that fuel (Table 1). Boyd, aeration Pt. 1, Table 1 Fuel Energy content (1)Embodied energy factor Ethanol (E100) 21.27 MJ/L 1.49 (2) Ethanol (E85) 22.58 MJ/L…
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Uso de energía en la aireación de estanques acuícolas, Parte 1
https://www.globalseafood.org/advocate/uso-de-energia-en-la-aireacion-de-estanques-acuicolas-parte-1/…de energía incorporado para ese combustible (Tabla 1). Boyd, aireación Pt. 1, Tabla 1 CombustibleContenido de energía (1)Factor de energía incorporado Etanol (E100) 21.27 MJ/L 1.49 (2) Etanol (E85) 22.58…
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Risks associated with chemicals and other agents used in attempts to control White Spot Syndrome Virus
https://www.globalseafood.org/advocate/risks-associated-with-chemicals-and-other-agents-used-in-attempts-to-control-white-spot-syndrome-virus/…natural processes before shrimp are stocked for the next crop (Boyd and Massaut 1999). No food safety hazard is thought to be associated with the use of formaldehyde solution. •…
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Typical chemical characteristics of full-strength seawater
https://www.globalseafood.org/advocate/typical-chemical-characteristics-of-full-strength-seawater/Prof. Boyd offers a guide for preparing artificial seawater The typical chemical characteristics of seawater can be used as a guide for preparing artificial seawater. Photo by Darryl Jory. At…
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The importance of aquaculture as a source of edible animal protein
https://www.globalseafood.org/advocate/the-importance-of-aquaculture-as-a-source-of-edible-animal-protein/Prof. Boyd compares terrestrial and aquatic edible protein production Prof. Boyd compares and discusses estimates of edible protein from different meat sources using data on yield of crude protein in…
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La importancia de la acuacultura como fuente de proteína animal comestible
https://www.globalseafood.org/advocate/la-importancia-de-la-acuacultura-como-fuente-de-proteina-animal-comestible/El profesor Boyd compara la producción de proteínas comestibles terrestres y acuáticas El profesor Boyd compara y analiza estimaciones de proteínas comestibles de diferentes fuentes cárnicas utilizando datos sobre el…
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A low feed conversion ratio is the primary indicator of efficient aquaculture
https://www.globalseafood.org/advocate/a-low-feed-conversion-ratio-is-the-primary-indicator-of-efficient-aquaculture/Prof. Boyd discusses the feed conversion ratio and the benefits of lowering it Prof. Boyd discusses the feed conversion ratio and the benefits of reducing it, which include less feed…
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Un bajo índice de conversión alimenticia es el principal indicador de una acuacultura eficiente
https://www.globalseafood.org/advocate/un-bajo-indice-de-conversion-alimenticia-es-el-principal-indicador-de-una-acuacultura-eficiente/El profesor Boyd analiza la tasa de conversión alimenticia y los beneficios de reducirla El profesor Boyd analiza el índice de conversión de alimento y los beneficios de reducirlo, que…
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A comparison of resource use in shrimp farming, part 1: Land
https://www.globalseafood.org/advocate/a-comparison-of-resource-use-in-shrimp-farming-part-1-land/The intensity of shrimp production could be greatly increased without any additional direct land use for shrimp farms In this first of three parts, Prof. Boyd discusses land use in…
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Una comparación del uso de recursos en el cultivo de camarones, parte 1: Tierra
https://www.globalseafood.org/advocate/una-comparacion-del-uso-de-recursos-en-el-cultivo-de-camarones-parte-1-tierra/La intensidad de la producción de camarones podría aumentar considerablemente sin ningún uso directo adicional de tierra para las granjas camaroneras En esta primera de tres partes, el Prof. Boyd…
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Conductividad eléctrica del agua, parte 1
https://www.globalseafood.org/advocate/conductividad-electrica-del-agua-parte-1/Profesor Boyd: Principios y medición de un importante parámetro de producción La conductividad eléctrica del agua proporciona una evaluación de la concentración total de iones disueltos en el agua y…
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Comprendiendo las variables de calidad del agua para la acuacultura
https://www.globalseafood.org/advocate/comprendiendo-las-variables-de-calidad-del-agua-para-la-acuacultura/El profesor Boyd aclara la confusión relacionada con las unidades de medida Algunos modernos medidores de oxígeno disuelto tienen una opción para medir el porcentaje de saturación de oxígeno. Imagen…