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Environmental codes of practice in aquaculture
https://www.globalseafood.org/advocate/environmental-codes-of-practice-in-aquaculture/?_rt=OTF8Nnxib3lkfDE3NjUwNzg3MDk&_rt_nonce=4a4691ed1e…a model for these country-level codes of practice. Additional information on good management practices for shrimp aquaculture was presented by C. E. Boyd and Maria Haws at the Symposio 5…
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Decomposition of organic matter in aquaculture systems
https://www.globalseafood.org/advocate/decomposition-of-organic-matter-in-aquaculture-systems/?_rt=OTJ8Nnxib3lkfDE3NjUwNzg3MDk&_rt_nonce=04c72baf5d…produced in ponds and other outdoor, static waters. Boyd, decomposition, Table 1 Organic materialConcentration (% dry weight) CarbonConcentration (% dry weight) Nitrogen Livestock manure: Swine 40.6 3.01 Livestock manure: Dairy…
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Descomposición de materia orgánica en sistemas acuícolas
https://www.globalseafood.org/advocate/descomposicion-de-materia-organica-en-sistemas-acuicolas/?_rt=OTN8Nnxib3lkfDE3NjUwNzg3MDk&_rt_nonce=9eac2e5313…al aire libre. Boyd, descomposición, Tabla 1 Material orgánicoConcentración (% peso seco) CarbonoConcentración (% peso seco) Nitrógeno Estiércol de ganado: Porcinos 40.6 3.01 Estiércol de ganado: Lácteos 38.2 2.98 Estiércol…
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The complex principles of redox measurement
https://www.globalseafood.org/advocate/the-complex-principles-of-redox-measurement/?_rt=OTR8Nnxib3lkfDE3NjUwNzg3MDk&_rt_nonce=0085335258Dr. Claude Boyd on the interpretation of oxidation-reduction reaction in aquaculture ponds Pic. 1: In aquaculture ponds, the objective should be to maintain aerobic conditions – redox above 0.5 volt…
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Does Coriolis force impact aerator placement in aquaculture ponds?
https://www.globalseafood.org/advocate/coriolis/?_rt=OTV8Nnxib3lkfDE3NjUwNzg3MDk&_rt_nonce=c51ddce12dDr. Boyd: It’s more important to consider aerators’ impact on soil erosion The most important issue with mechanical aeration is to provide a sufficient amount to maintain adequate dissolved oxygen…
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What happens to feed in aquaculture systems?
https://www.globalseafood.org/advocate/aquaculture-effluent/?_rt=OTZ8Nnxib3lkfDE3NjUwNzg3MDk&_rt_nonce=9b8f8f9e57…kg of uneaten feed; 195 kg of feces; 855 kg of metabolic waste from the culture species; 250 kg of shrimp biomass. Boyd, effluent, Table 1 Fraction of feedTypical percentage…
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Growth away from the coast: Examining inland shrimp farming
https://www.globalseafood.org/advocate/inland-shrimp/?_rt=OTd8Nnxib3lkfDE3NjUwNzg3MDk&_rt_nonce=bb57a83bca…Boyd (Auburn University, Alabama, USA) suggested the following terminology to be used in reference to shrimp farming in non-traditional areas: There should be clear reference to “marine” shrimp as opposed…
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Lime plays crucial role in aquaculture pond management
https://www.globalseafood.org/advocate/lime-aquaculture/?_rt=OTh8Nnxib3lkfDE3NjUwNzg3MDk&_rt_nonce=5622ae4153Prof. Boyd explains the basic reactions of this widely used practice Applications of agricultural limestone in aquaculture ponds is a widely used practice to improve pH and alkalinity. Photo by…
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¿Qué le sucede al alimento en los sistemas acuícolas?
https://www.globalseafood.org/advocate/que-le-sucede-al-alimento-en-los-sistemas-acuicolas/?_rt=OTl8Nnxib3lkfDE3NjUwNzg3MDk&_rt_nonce=ea64ba4bee…alimento no consumido; 195 kg de heces; 855 kg de residuos metabólicos de las especies de cultivo; 250 kg de biomasa de camarón. Boyd, effluente, Tabla 1 Fracción de alimentoPorcentaje…
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Crecimiento lejos de la costa: Examinando el cultivo de camarón tierra adentro
https://www.globalseafood.org/advocate/crecimiento-lejos-de-la-costa-examinando-el-cultivo-de-camaron-tierra-adentro/?_rt=MTAwfDZ8Ym95ZHwxNzY1MDc4NzA5&_rt_nonce=d0b726533f…posibilidad de salinización de suelos y aguas. Hace algunos años, el Dr. Claude Boyd (Universidad de Auburn, Alabama, EE.UU.) sugirió la siguiente terminología para ser usada en referencia al cultivo…
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La cal desempeña un papel crucial en el manejo de estanques acuícolas
https://www.globalseafood.org/advocate/la-cal-desempena-un-papel-crucial-en-el-manejo-de-estanques-acuicolas/?_rt=MTAxfDZ8Ym95ZHwxNzY1MDc4NzA5&_rt_nonce=264a805feeEl profesor Boyd explica las reacciones básicas de esta práctica ampliamente utilizada Las aplicaciones de caliza agrícola en estanques acuícolas son una práctica ampliamente utilizada para mejorar el pH y…
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The impact of atmospheric carbon dioxide, alkalinity in freshwater aquaculture
https://www.globalseafood.org/advocate/atmospheric-carbon-dioxide-freshwater-aquaculture/?_rt=MTAyfDZ8Ym95ZHwxNzY1MDc4NzA5&_rt_nonce=6693dcbbd7Professor Boyd: Little effect expected on aquaculture systems, but greater concern with global warming and climate change Changes in atmospheric carbon dioxide and alkalinity in freshwater aquaculture are expected to…
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El impacto del dióxido de carbono atmosférico y la alcalinidad en la acuacultura de agua dulce
https://www.globalseafood.org/advocate/el-impacto-del-dioxido-de-carbono-atmosferico-y-la-alcalinidad-en-la-acuacultura-de-agua-dulce/?_rt=MTAzfDZ8Ym95ZHwxNzY1MDc4NzA5&_rt_nonce=47fd44db81Profesor Boyd: Se espera poco efecto en los sistemas de acuacultura, pero mayor preocupación por el calentamiento global y el cambio climático Los cambios en el dióxido de carbono atmosférico…
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Water composition: Dissolved inorganic solids
https://www.globalseafood.org/advocate/water-composition-dissolved-inorganic-solids/?_rt=MTA0fDZ8Ym95ZHwxNzY1MDc4NzA5&_rt_nonce=4261d9ea08…river water, but sodium and chloride are the dominant ions in seawater. Magnesium also is more abundant than calcium in seawater, while the opposite is true in freshwater. Boyd, Water…
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What is biodiversity and its relevance to aquaculture certification?
https://www.globalseafood.org/advocate/biodiversity-relevance-aquaculture-certification/?_rt=MTA1fDZ8Ym95ZHwxNzY1MDc4NzA5&_rt_nonce=4913816225Prof. Boyd: No single indicator can be used as a standard The overarching theme of aquaculture certification is to avoid negative impacts of aquaculture on biodiversity, a widely-used word that…
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Defining ranges for water quality variables presents complex, challenging process
https://www.globalseafood.org/advocate/defining-ranges-water-quality-variables-presents-complex-challenging-process/?_rt=MTA2fDZ8Ym95ZHwxNzY1MDc4NzA5&_rt_nonce=6ad2ae28e6…on growth. Boyd, Effects of Salinity, Table 1 Salinity (ppt)Food Energy to Growth (%) 0.5 33.4 2.5 31.8 4.5 22.2 6.5 20.1 8.5 10.4 10.5 -1.0 Table 1. Effects of…
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¿Qué es la biodiversidad y su relevancia para la certificación acuícola?
https://www.globalseafood.org/advocate/que-es-la-biodiversidad-y-su-relevancia-para-la-certificacion-acuicola/?_rt=MTA3fDZ8Ym95ZHwxNzY1MDc4NzA5&_rt_nonce=2527e54067Prof. Boyd: No se puede usar ningún indicador individual como un estándar El tema principal de la certificación acuícola es evitar los impactos negativos de la acuacultura en la biodiversidad,…
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Examining copper use in aquaculture
https://www.globalseafood.org/advocate/copper-use-aquaculture/?_rt=MTA4fDZ8Ym95ZHwxNzY1MDc4NzA5&_rt_nonce=2d735b2389…shrimp from untreated ponds. Boyd, Copper in water and fillets, Table 1 TreatmentDissolved Copper in Water (ppb)Copper in Fillets (ppm) Control 1.9a 0.54 (range 0.35-0.78)a Weekly copper sulfate application 14.3b…