Congratulations to Ecuador’s SONGA (Sociedad Nacional de Galapagos C.A.), which is now eligible to offer four-star Best Aquaculture Practices (BAP) shrimp, only the second company in Ecuador capable of doing so, the Global Aquaculture Alliance announced in late February. Four star is the highest designation in the BAP third-party certification program, signifying that a product
The number of Best Aquaculture Practices (BAP)-certified facilities jumped 47 percent in 2016, the Global Aquaculture Alliance announced on Feb. 6. The third-party aquaculture certification program ended 2016 with 1,559 BAP-certified processing plants, farms, hatcheries and feed mills, up from 1,058 BAP-certified facilities at the end of 2015. The BAP program has more than doubled
The Global Aquaculture Alliance would like to weigh in on the Dec. 15 Bloomberg Businessweek article “How Antibiotic-Tainted Seafood From China Ends Up on Your Table.” The article failed to address the progress that’s been made in preventing the abuse of antibiotics in aquaculture via third-party certification programs like GAA’s Best Aquaculture Practices and therefore
It’s official. The number of Best Aquaculture Practices (BAP)-certified facilities has surpassed the 1,500 mark, with the addition of 67 new facilities to the third-party aquaculture certification program last month. At the end of November, there were a total of 1,527 BAP-certified processing plants, farms, hatcheries and feed mills worldwide, the Global Aquaculture Alliance has
Sociedad Nacional de Galapagos (SONGA), one of Ecuador’s largest and most important shrimp exporters, is en route to achieve four-star Best Aquaculture Practices (BAP) certification. The initial phase of SONGA’s BAP certification includes a total of five facilities located in Guayaquil. SONGA’s state-of-the-art processing facility, two farms (Lebama Farm, and Naturisa S.A. Farm) and two
Congratulations to Selecta Group, the first Mexican shrimp supplier qualified to offer four-star Best Aquaculture Practices (BAP) shrimp. Four-star BAP product originates from a BAP-certified processing plant, farm, hatchery and feed mill. It’s the highest designation in BAP, the world’s most comprehensive third-party aquaculture certification program, with standards encompassing environmental responsibility, social responsibility, food safety,
Beaver Street Fisheries, a leading U.S. seafood importer, and Marine Gold Products Ltd. of Thailand, a leading shrimp processor, have sponsored nine shrimp farms in southern Thailand’s Surat Thani province that are the latest aquaculture facilities to enroll in the Best Aquaculture Practices’ (BAP) iBAP program. The farms are administered by the Surat Thani Shrimp
A record 74 new processing plants, farms, hatcheries and feed mills attained Best Aquaculture Practices (BAP) certification in June, the Global Aquaculture Alliance (GAA) has announced. The monthly record came as the number of BAP-certified facilities worldwide reached 1,290 at the end of June. That amounted to an impressive 22 percent increase during the first half of
The Responsible Aquaculture Foundation (RAF) has expanded its online education program with two new courses on managing EHP at aquaculture facilities for shrimp. EHP is an acronym for a disease named after Enterocytozoon hepatopenaei, a tiny parasite that disrupts the digestive systems of shrimp and results in slow growth and wide size variation. Affecting shrimp
Omarsa S.A. is the first Ecuadorian shrimp supplier to receive the highest achievement in the Best Aquaculture Practices (BAP) third-party certification program by earning the four-star BAP status. It’s also Latin America’s second company qualified to offer four-star BAP shrimp. Four-star BAP product originates from a BAP-certified processing plant, farm, hatchery and feed mill. Omarsa
Congratulations to Sykes Seafood. The United Kingdom-based company’s Sefton Meadow Seafoods facility is Europe’s first shrimp processing plant to earn Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced at Seafood Expo North America in early March. The new Sefton Meadow Seafood processing plant is located in Manchester. Mike Berthet, BAP’s UK marketing development
Approximately 285 shrimp farms in India and Thailand will be encouraged to attain Best Aquaculture Practices (BAP) certification as part of a memorandum of understanding (MoU) signed by the Global Aquaculture Alliance and Rubicon Resources in early February. The MoU is intended to accelerate and grow the availability of four-star BAP shrimp. Four star denotes
In an effort to grow the availability of four-star Best Aquaculture Practices (BAP) shrimp, the Global Aquaculture Alliance has inked a memorandum of understanding (MoU) with National Fish & Seafood and Minh Phu Seafood Corporation in which approximately 800 shrimp farms in Vietnam will be encouraged to attain BAP certification. National Fish & Seafood committed
The Global Aquaculture Alliance commends Thailand for taking additional steps to prevent labor abuse in seafood supply chain. The Royal Thai Embassy in Washington, D.C., announced on Feb. 1 that progress has been made recently, zeroing in on three accomplishments: 1) Thailand’s Ministry of Labor Regulation’s prohibition on persons under 18 years old working in
Stapimex is the world’s first shrimp operation, and the second across all species, to successfully complete the new Best Aquaculture Practices (BAP) group farm program, the Global Aquaculture Alliance announced in mid-January. Stapimex (Soc Trang Seafood Joint Stock Company), one of Vietnam’s largest shrimp producers, earned BAP certification for six of its shrimp farm sites
The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party certification program on Dec. 15 took a stand against child labor and forced labor in the shrimp supply chain by prohibiting BAP-certified processing plants from outsourcing the processing of shrimp to third-party entities. The prohibition will take effect Jan. 1, 2016. The decision to prohibit the