The Global Seafood Alliance (GSA) is pleased to announce the appointment of Libby Woodhatch, Executive Chair of MarinTrust, and Jeremy Woodrow, Executive Director of the Alaska Seafood Marketing Institute (ASMI), to its Board of Directors. Woodhatch brings more than two decades of experience in the seafood supply chain and standards development. As Executive Chair of
Global Seafood Alliance (GSA) is pleased to announce that Moritz Konz, Sustainability Manager Fish and Seafood at the ALDI SOUTH Group, has joined its Board of Directors. Konz brings a wealth of experience in responsible seafood sourcing and supply chain management to the organization, further strengthening GSA’s mission to advance responsible seafood practices worldwide. Konz
The Global Seafood Alliance (GSA) is pleased to announce that Citlali Gómez Lepe, President of Comepesca, has joined its Board of Directors. Gómez Lepe has more than two decades of experience in commercial and rural aquaculture. She and her family founded Neminatura, a multi-species aquaculture facility, in 1992 and since then have been breeding rainbow
The Global Seafood Alliance is pleased to announce that Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP), has joined the GSA board of directors. Morris has been CEO of GAPP since 2019 and previously served as the vice president of the International Marketing for the National Pork Board (NPB), where he
The Global Seafood Alliance is pleased to announce that Julie Decker, executive director of the Alaska Fisheries Development Foundation (AFDF), and Hannah Lindoff, senior director of global marketing and strategy for the Alaska Seafood Marketing Institute (ASMI), have joined its board of directors, effectively immediately. “We’re delighted by the addition of both Julie and Hannah to
The Global Seafood Alliance (GSA) is pleased to announce that Michael Berto has joined its board of directors, the nonprofit organization announced on Jan 19. Berto is the merchandising director for frozen seafood at Walmart US. He has been with Walmart for more than six years in multiple roles in the meat department, managing multiple protein categories.