Topic Global Seafood Alliance

Featured image for MarinTrust, GSA to Collaborate on Marine Ingredients Certification, Digitalization, Assurance

MarinTrust, GSA to Collaborate on Marine Ingredients Certification, Digitalization, Assurance

The Global Seafood Alliance (GSA) and MarinTrust have signed a memorandum of understanding whereby the two organizations will work together to meet the goal of 75 percent of the world’s marine ingredients supplies being either certified, in assessment, in application or in the MarinTrust Improver Programme by 2025. Both GSA and MarinTrust are standards holders. 

Featured image for GSA Completes Rebranding Initiative with Unveiling of New Brand Identity

GSA Completes Rebranding Initiative with Unveiling of New Brand Identity

The Global Seafood Alliance revealed on Sept. 13 that it has completed the rebranding initiative that kicked off in April when Global Seafood Assurances merged with the Global Aquaculture Alliance and the nonprofit organization’s name officially changed to the Global Seafood Alliance (GSA). The rebrand reflects GSA’s budding involvement in wild-capture fisheries through the introduction 

Featured image for Introducing the Global Seafood Alliance: A Letter from George Chamberlain

Introducing the Global Seafood Alliance: A Letter from George Chamberlain

It’s hard to believe sometimes, but it was nearly 25 years ago that I became part of the team that founded the Global Aquaculture Alliance, a fledgling group of shrimp producers and buyers who believed that wider industry collaboration was the key to overcoming the major environmental and social license challenges they were facing. As 

Featured image for Japan’s Ishimitsu Commits To BAP Certification Program

Japan’s Ishimitsu Commits To BAP Certification Program

Japanese food and beverage conglomerate S. Ishimitsu & Co. Ltd. has committed to sourcing seafood from Best Aquaculture Practices (BAP)-certified farms and processing plants, the Global Aquaculture Alliance (now the Global Seafood Alliance) announced in mid-August. Ishimitsu-Shoji is currently offering shrimp products with the BAP label.  “We pursue social value as well as economic value. 

Featured image for GAA’s 2020 Annual Report Highlights Commitment to UN Sustainable Development Goals, Serving Members and Certified Facilities through Pandemic

GAA’s 2020 Annual Report Highlights Commitment to UN Sustainable Development Goals, Serving Members and Certified Facilities through Pandemic

The Global Aquaculture Alliance (GAA) on June 14, 2021, published its 2020 Annual Report. The 46-page 2020 Annual Report highlights GAA’s commitment to the United Nations’ Sustainable Development Goals (SGDs) as well as the nonprofit organization’s commitment to serving its almost 400 individual and corporate members and its more than 2,900 Best Aquaculture Practices (BAP)-certified 

Featured image for Global Seafood Alliance Board Meets for First Time Following Global Aquaculture Alliance, Global Seafood Assurances Merger

Global Seafood Alliance Board Meets for First Time Following Global Aquaculture Alliance, Global Seafood Assurances Merger

The Global Aquaculture Alliance (GAA) has officially changed its name to the Global Seafood Alliance following votes by the GAA board of directors and the board of directors of its sister organization, Global Seafood Assurances. The new name reflects the merger and the nonprofit organization’s growing involvement in wild fisheries through the addition of the 

Featured image for GAA Seeks COO As Organization Becomes More Involved in Wild Fisheries

GAA Seeks COO As Organization Becomes More Involved in Wild Fisheries

The Global Aquaculture Alliance has initiated the search for a chief operating officer, a new role within the organization that will likely evolve into the role of chief executive officer, the organization announced on Nov. 11. The COO will be responsible for managing GAA’s industry-leading Best Aquaculture Practices (BAP) third-party certification program, including oversight of