New Zealand King Salmon is now eligible to offer four-star Best Aquaculture Practices (BAP) salmon following the certification of its largest feed supplier, Skretting, the Global Aquaculture Alliance announced in early April. Four stars is the highest designation in the BAP third-party certification program, indicating that a product originates from a BAP-certified processing plant, farm, 

Six years ago, the Global Aquaculture Alliance established the Global Aquaculture Innovation Award to recognize individuals and companies finding new solutions to the key challenges facing aquaculture. So what is an aquaculture innovation? Examples include technologies that mitigate the occurrence of animal diseases or parasites, or that reduce or eliminate the use of antibiotics to 

Once again this year, the Global Aquaculture Alliance (GAA) is exhibiting at Seafood Expo Global (SEG) in Brussels, Belgium, with a number of activities on the docket, including a big announcement. Held at the Brussels Exhibition Centre, SEG is the world’s largest seafood exposition. Last year, the three-day event drew more than 28,500 seafood professionals 

Most of us are aware of seafood’s nutritional benefits. It’s high in heart-healthy omega-3 fatty acids and vitamins such as D and B2 and low in saturated fat. It’s an ideal source of minerals such as iodine, iron, magnesium, potassium and zinc. Seafood provides more than 3.1 billion people with almost 20 percent of their average 

The Global Aquaculture Alliance (GAA) is pleased to announce a call for proposals to assess the social impact of the Best Aquaculture Practices (BAP) certification. Social accountability is a core pillar of the BAP third-party certification program and a critical component of responsible aquaculture production. To gain greater knowledge and understanding of what drives social 

As the Global Aquaculture Alliance’s magazine celebrates its 20th anniversary this year, we thought we’d take the opportunity to thank our loyal readers for years of support while familiarizing new readers with what the Global Aquaculture Advocate has to offer.   Mission Based From its humble beginnings in George Chamberlain’s living room in St. Louis to GAA’s 

The industry-leading Best Aquaculture Practices (BAP) third-party certification program has reached a milestone, surpassing the 2,000-facility mark. There are now more than 2,000 BAP-certified processing plants, farms, hatcheries and feed mills in 33 countries and six continents. Administered by the Global Aquaculture Alliance (GAA), the BAP program is growing by leaps and bounds, more than 

Once again this year, the Global Aquaculture Alliance (GAA) exhibited at Seafood Expo North America (SENA). The 2018 edition of SENA — North America’s largest seafood trade show, with more than 1,340 exhibiting companies from 50-plus countries — took place at the Boston Convention & Exhibition Center (BCEC) in Boston, Massachusetts, USA, from March 11 

The Scottish Salmon Company is Scotland’s first salmon producer to be awarded Best Aquaculture Practices (BAP) certification for all its marine farm sites, which total 46, the Global Aquaculture Alliance announced in early March. “To be the first salmon producer in Scotland to be awarded BAP certification for all our marine sites is a true 

Editor’s note: In 2018, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Tell us about your background. I was born and raised in Alabama, living mostly in Tuscaloosa. I was blessed to 

Editor’s note: The following is a guest blog post by chef, author and seafood advocate Barton Seaver. GAA and Seaver recently announced a partnership to raise public awareness of responsible aquaculture and the importance of sourcing seafood with provenance. I live on the coast of Maine where my wife and I have chosen to raise our 

The first pet food product to carry the blue Best Aquaculture Practices (BAP) label will soon be rolled out at retail, the Global Aquaculture Alliance announced in early March. MacKnight Food Group’s Smoked Salmon & Sweet Potato Bites are produced at the company’s processing plant in Miami, Florida, USA, which obtained BAP-certification in October 2017 

The Global Aquaculture Alliance (GAA) is partnering with chef, author and seafood advocate Barton Seaver to raise awareness of responsible aquaculture and the importance of sourcing seafood with provenance. The partnership centers on Seaver’s contribution to Cooking Light, writing a monthly column for the magazine featuring healthy seafood recipes. The first column, titled “3 Tips for 

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division in early March announced the addition of two BAP auditor training courses to the 2018 schedule. The first course will be held at GAA’s new headquarters in Portsmouth, New Hampshire, from June 24 to 30, and the second course will be held at the Marriott 

The Global Aquaculture Alliance (GAA) in early March introduced a 30 Under 30 campaign on whereby 30 young aquaculture enthusiasts under 30 years of age are recognized for their passion for responsible aquaculture. Each winner is featured on the GAA website with a photo and bio, and each will receive a GAA gift bag. MyGAA 

Chris Keller is back with the Best Aquaculture Practices (BAP) market development team, the Global Aquaculture Alliance announced in late February. Keller joined the organization in 2015 as BAP market development manager-retail for North America and was promoted to director of BAP market development for the Americas in 2016. After a stint with Sunnyvale Seafood, 

The Global Aquaculture Alliance (GAA) has issued the following talking points to help its supporters talk about what GAA and its industry-leading Best Aquaculture Practices (BAP) third-party certification program are doing to prevent labor abuse in the seafood supply chain: • GAA is fully committed to social responsibility as one of the pillars of its BAP 

The Global Aquaculture Alliance on Feb. 15 announced a transition in its leadership. Industry veteran Andrew Mallison is joining GAA as executive director, as Wally Stevens, who has been in the role since 2007, steps aside to focus on other strategic ventures within the organization. Stevens will stay on as executive director through the transition,