Topic BAP Spotlight Stories

Featured image for BAP Spotlight Story: GST Group

BAP Spotlight Story: GST Group

The Best Aquaculture Practices (BAP) certification program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Goh Soo Chin, Marketing Director of GST Group. GST Group, based in Malaysia, has developed a fully integrated seafood production ecosystem, from broodstock and hatchery to farming, feed 

Featured image for BAP Spotlight Story: MainStream Aquaculture

BAP Spotlight Story: MainStream Aquaculture

The Global Seafood Alliance’s “Spotlight Stories” highlight certified producers around the world and the stories of the people behind them. This Spotlight Story features MainStream Aquaculture, a BAP-certified barramundi producer in Australia. What inspired you to become involved in the seafood industry? Dr. Paul Harrison was inspired to feed the world with delicious, sustainably produced 

Featured image for BAP Spotlight Story: Kılıç Deniz

BAP Spotlight Story: Kılıç Deniz

The Global Seafood Alliance’s “Spotlight Stories” highlight Best Aquaculture Practices-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Kılıç Deniz, a BAP-certified sea bass and sea bream producer in Turkey. What is the history of your company and its roots in aquaculture? Our family has been part 

Featured image for BAP Spotlight Story: Luckyfish Co.

BAP Spotlight Story: Luckyfish Co.

BAP Spotlight Stories were created as way to highlight BAP-certified producers around the world and the stories of the people behind them. To be featured in spotlight story, reach out to us at bapinfo@bapcertification.org. The following questions were answered by Ismail Aksoy, CEO of Luckyfish Co. BAP: What inspired you to become involved in the 

Featured image for BAP Spotlight Story: Fuqing Yihua Aquatic Food Co. Ltd.

BAP Spotlight Story: Fuqing Yihua Aquatic Food Co. Ltd.

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features Fuqing Yihua Aquatic Food Co. Ltd., a Chinese shrimp producer. BAP: What inspired you to become involved in the seafood industry? Fuqing Yihua: Fuqing City is a unique geographical 

Featured image for BAP Spotlight Story: Seafarms

BAP Spotlight Story: Seafarms

BAP: Tell us a little bit about Seafarms. Seafarms: Seafarms has been investing in the Australian prawn-farming industry for many years and has developed a reputation for producing superior tasting Australian black tiger prawns and banana prawns, sold under the Crystal Bay® Prawns brand.  Established more than 30 years ago to become one of the 

Featured image for BAP Spotlight Story: TOBA Tilapia

BAP Spotlight Story: TOBA Tilapia

The Best Aquaculture Practices (BAP) program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features TOBA Tilapia in Indonesia. What inspired you to become involved in the seafood industry? With demand rising and many marine fish stocks already overfished, nearly half of all seafood 

Featured image for BAP Spotlight Story: DATAJ Aquafarm Inc.

BAP Spotlight Story: DATAJ Aquafarm Inc.

The Best Aquaculture Practices (BAP) program’s “Spotlight Series” highlights BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features DATAJ Aquafarm Inc., a shrimp farm in the Philippines. Questions answered by Marian Cristi Tamayo, President of DATAJ. What inspired you to become involved in the seafood industry? There are several 

Featured image for Humpty Doo Barramundi: Best Aquaculture Practices (BAP) Spotlight Story

Humpty Doo Barramundi: Best Aquaculture Practices (BAP) Spotlight Story

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Humpty Doo Barramundi, a family-owned barramundi business in Australia. What inspired you to become involved in the seafood industry? The family behind Humpty Doo Barramundi was inspired to join