Protected: Media Monitoring & Outreach Report: First Quarter of 2019

Potential Non-Compliances (NCs) identified at certified facilities outside of a Best Aquaculture Seafood Practices (BAP) or Best Seafood Practices (BSP) audit are handled by the Global Seafood Alliance (GSA) Program Integrity team. These could be standards related (against certified facilities) and/or policy related (e.g. certification bodies) and could be a result of evidence obtained through 

With four months to go until Responsible Seafood Summit attendees descend on Bangkok for the 25th installment of the global seafood conference, the Global Seafood Alliance team is busy securing final speakers and event details. Given this year’s partnership with The Center for Responsible Seafood and its Shrimp Summit, we’ve expanded the conference program to 

This Best Aquaculture Practices (BAP) spotlight story features Yumbah Aquaculture, Australia’s largest privately owned aquaculture company that produces abalone, mussels, oysters and Yellowtail Kingfish. Yumbah currently has oyster farms and a processing plant certified to BAP standards. GSA: What inspired you to become involved in the seafood industry? Yumbah Aquaculture: At Yumbah, our inspiration comes 

The Global Seafood Alliance (GSA) is pleased to announce the appointment of Libby Woodhatch, Executive Chair of MarinTrust, and Jeremy Woodrow, Executive Director of the Alaska Seafood Marketing Institute (ASMI), to its Board of Directors. Woodhatch brings more than two decades of experience in the seafood supply chain and standards development. As Executive Chair of