Harimanada Co., Ltd. is World’s First BAP-Certified Oyster Producer in Japan
Harimanada Co., Ltd., located in the Harima Sea in the southwest of Hyogo Prefecture, has become the world’s first Best Aquaculture Practices (BAP)- certified oyster producer in Japan with the certification of its processing plant.
The Harima Sea offers a unique environment for growing oysters, with nutrient-rich waters from five rivers known as the “Harima Gosen” flowing into it, producing large populations of phytoplankton. This provides a unique opportunity for oyster farming, allowing Harimanada Co., Ltd. to grow oysters in a year rather than the typical two to three years.
Oysters are harvested during the peak season from January to May and are frozen for consumption throughout the year. The main product the company produces is frozen oysters in the shell, and its products are exported to Singapore, Thailand, Vietnam, Taiwan, Malaysia, the Philippines, Hong Kong, and other countries.
Said Hiroyasu Nagara, President and CEO, “Attaining BAP certification for the first time in the oyster industry in Japan is a significant milestone for our company. Building on our ISO 22000 certification and government designation as a flagship production area, we’re expanding globally to deliver responsible, delicious oysters to Southeast Asia, the Middle East and Europe. Our team remains committed to continuous improvement, quality and to advancing the oyster industry with your continued support.”
“We applaud Harimanada Co., Ltd. for becoming the first oyster company to attain BAP certification in Japan,” said Denise Gurshin, Senior Director of Market Development. “This achievement is a testament to their commitment to environmental stewardship and responsible practices. We look forward to seeing their continued leadership in driving positive change in the industry and supporting the United Nations Sustainable Development Goals (SDGs).”
To learn more about Harimanada, Co., Ltd., reach out to their team here.
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