Featured image for Plant-Based Food Companies Are Meeting a Need, But Are They Doing it at the Expense of Aquaculture?

Plant-Based Food Companies Are Meeting a Need, But Are They Doing it at the Expense of Aquaculture?

The world’s appetite for healthy, lean protein sources is big, and, in the past few decades, aquaculture has largely stepped up to quench this appetite. And it’s done so while meeting many of the United Nations’ Sustainable Development Goals. It’s is highly resource efficient, especially when compared to terrestrial animal production. It makes a significant 

Featured image for Open letter to Patagonia: Let’s not forget that we’re all in the same boat

Open letter to Patagonia: Let’s not forget that we’re all in the same boat

Last night, members of the Global Aquaculture Alliance (GAA) staff attended a local screening of “Artifishal,” a documentary film produced by outdoor apparel company Patagonia. The film questions the role of fish hatcheries in supplementing recreational and commercial salmon and trout fisheries in the Pacific Northwest, alleging they do more harm than good for wild 

Featured image for First Overarching Study for South-East Asian Fishmeal Industry Provides Recommendations

First Overarching Study for South-East Asian Fishmeal Industry Provides Recommendations

The Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, today released the findings from a joint-funded project that improves the understanding of Southeast Asia fisheries that supply raw material for fishmeal production. The report was produced by Duncan Leadbitter (Fish Matter Pty Ltd) after approximately 10 months of data gathering, using both publicly 

Featured image for Chamberlain Keynotes Animal Health Conference in Chile

Chamberlain Keynotes Animal Health Conference in Chile

Global Aquaculture Alliance President George Chamberlain was a keynote speaker at the World Organization for Animal Health’s Global Conference on Aquatic Animal Health in Santiago, Chile, from April 2 to 4. Featuring more than 30 speakers, the conference highlighted the critical contribution of aquatic animal health programs to improving aquaculture productivity and sustainability. It also 

Featured image for Extensive Black Tiger Shrimp Farm in Indonesia Earns BAP Certification

Extensive Black Tiger Shrimp Farm in Indonesia Earns BAP Certification

The Best Aquaculture Practices (BAP) third-party certification program is proud to announce that Rai Seafoods Limited and the Anggana Farmer Association of Indonesia have earned BAP certification. Rai Seafoods’ network of extensive black tiger shrimp farms in East Kalimantan, Borneo, attained BAP certification in early April. In total, eight sub-groups consisting of 31 farms were 

Featured image for Best Aquaculture Practices Adds 156 New Facilities in First Quarter of 2019

Best Aquaculture Practices Adds 156 New Facilities in First Quarter of 2019

The industry-leading Best Aquaculture Practices (BAP) third-party certification program added 156 new facilities to the program in the first quarter of 2019, ending with a total of 2,430 facilities in 34 countries and six continents. Of the 2,430 BAP-certified facilities, 1,642 are farms, 379 are processing plants, 44 are re-processing plants, 240 are hatcheries and 

Featured image for Oceanpick Barramundi Farm First in Sri Lanka to Land Best Aquaculture Practices

Oceanpick Barramundi Farm First in Sri Lanka to Land Best Aquaculture Practices

Add Sri Lanka to the list of countries with a Best Aquaculture Practices-certified facility. Sri Lanka became the 34th country with a BAP-certified facility in mid-March with the BAP certification of Oceanpick Pvt. Ltd.’s barramundi farm. The barramundi, which is also knows as Asian sea bass, is grown in floating cages about 12 miles off 

Featured image for Canada’s CBC Set To Air Exposé On Shrimp, Antimicrobial Resistance

Canada’s CBC Set To Air Exposé On Shrimp, Antimicrobial Resistance

On Friday, March 15, the Canadian Broadcasting Corp. (CBC) is set to air an exposé on its popular consumer-watchdog program, Marketplace, on shrimp and antimicrobial resistance (AMR) titled “Testing Shrimp for Superbugs.” Due to the nature of the segment and its conversations with the CBC, the Global Aquaculture Alliance is concerned that the TV network 

Featured image for GAA’s First Ever Annual Report Highlights Accomplishments, Goals

GAA’s First Ever Annual Report Highlights Accomplishments, Goals

The Global Aquaculture Alliance (GAA) is pleased to announce that it has published its first ever annual report. The 32-page 2018 annual report — released on March 14, just prior to the 2019 edition of Seafood Expo North America (SENA) — lays out the 22-year-old organization’s accomplishments and goals for both its pre-competitive advocacy and education