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…be used as the sole food for Pacific white shrimp postlarvae. Cultured amphipods have much potential as aquafeed ingredients. Photo by Michal Maňas, via Wikimedia Commons. Seaweeds Some macroalgae (seaweeds)…

Study shows beneficial impact on shrimp growth, immune response, intestinal microbiota Results of this study showed that various macroalgae like red seaweeds (Gracilaria sp.; left) and Asian kelp or wakame…

…are cultured. The mariculture sector mostly produces finfish, molluscs, crustaceans and seaweed species in the coastal provinces of Western Cape, Eastern Cape, KwaZulu-Natal and Northern Cape. Finfish culture consists of…

…bivalves and seaweed requires almost no feed, freshwater or land and results in minimal greenhouse gas emissions, making it a near-zero input form of farming. “We want to synthesize that…

…and quality fish products available to at least 100,000 people. The project will focus mainly on inland aquaculture, except in Tanzania where attention will be given also to seaweed value…

…ecological valuation of macroalgal cultivation locations to better enable an ecosystem approach to aquaculture. Image shows a woman working on a seaweed cultivation line in Zanzibar, Tanzania. Photo by Rachel…

…(Atriplex hortensis), okahijiki or land seaweed (Salsola komarovii) and minutina (Plantago coronopus) are edible halophytes that possess high nutrient concentrations (protein, amino acids, vitamins, and minerals) and have been successfully…

…than 50 percent of GDP and jobs in the country, and there is more untapped potential in both existing and emerging blue sectors like aquaculture, seaweed farming, and renewable marine…

…sustainable growth of the country’s aquaculture sector. Up to 50 percent support will be offered for capital projects in climate change, seaweed production, Integrated Multi-trophic Aquaculture and Recirculating Aquaculture Systems….

…growth (such as seaweed, algae and coral) found on the legs (or “jackets”) of inactive oil and gas platforms could be used for livestock and aquaculture feed. CessCon Decom, a…

New study finds seaweed species may have different capabilities to remove nutrients from surroundings Sugar kelp grows at an experimental farm near Juneau. Photo by Schery Umanzor. The water-filtering abilities…

…applied to cultivated macroalgae. Photo of seaweed farms by Hassan Abdel-Rahman, via Wikimedia Commons. Carbon dioxide removal (CDR) is gaining recognition as a necessary action to prevent some of the…

…According to Overton, millions of tons of fish, shrimp, shellfish and seaweed are farmed for food each year, with some of this industrial production providing benefits to the environment when…

…can persuade consumers. Photo by DeLuca G. A new study reveals how perceptions of seafood and seaweed farming can change in respondents and who they saw as the most trusted…

…impacts such as the amount of fishmeal that is used as feed. Marine herbivores like rabbitfish, by contrast, feed low in the food chain on filamentous algae, seaweed and seagrass,…

…the country produced nearly 1.4 million metric tons (MT). Trout, shellfish and seaweed are also produced commercially, but there is a growing focus on farming other marine species that are…

…Clark, psicóloga y directora científica de Cascadia Seaweed, el mayor cultivador de kelp en Canadá. “Todos quieren que las algas marinas sean la panacea que alimentará al mundo y resolverá…

…redesign goods and turn once-discarded materials into new products. In the seafood industry, fish waste, shellfish shells and seaweed byproducts are among the “waste” products that have led to a…