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…to take advantage of synergistic interactions among species while bio-mitigation takes place. Farmers combine the cultivation of fed species such as finfish or shrimp with extractive species, such as seaweeds…

…land and sea mariculture. Lobster farming in the south of Lombok began in 2000, when opportunistic farmers began growing juvenile lobsters that settled on their fish cages or seaweed racks….

…salmon industry and perhaps seaweed farming in the near future. The development of a sustainable integrated aquaculture industry in Chile will require a well-thought-out modern management plan. The most relevant…

…operations like near-shore net pens: seaweed and bivalve culture, offshore aquaculture and recirculating aquaculture systems (RAS). The authors of the report hope that these systems become the primary methods of…

…has the lowest negative environmental impact of animal proteins; Some types of seafood, such as oysters, clams, mussels and seaweed, have positive effects on the environment; Ocean conservation and seafood…

…green and red seaweed species have been shown to enhance shrimp growth and/or survival. Although attention to profitability is necessary to consider the potential implementation of innovative techniques in intensive…

…Sea Grant Marine Extension Team. Heavy seaweed gave predators cover “so even if an urchin larva does settle out and attaches to something, there are a lot of hungry things…

…be used as the sole food for Pacific white shrimp postlarvae. Cultured amphipods have much potential as aquafeed ingredients. Photo by Michal Maňas, via Wikimedia Commons. Seaweeds Some macroalgae (seaweeds)…

Study shows beneficial impact on shrimp growth, immune response, intestinal microbiota Results of this study showed that various macroalgae like red seaweeds (Gracilaria sp.; left) and Asian kelp or wakame…

…are cultured. The mariculture sector mostly produces finfish, molluscs, crustaceans and seaweed species in the coastal provinces of Western Cape, Eastern Cape, KwaZulu-Natal and Northern Cape. Finfish culture consists of…

…bivalves and seaweed requires almost no feed, freshwater or land and results in minimal greenhouse gas emissions, making it a near-zero input form of farming. “We want to synthesize that…

…and quality fish products available to at least 100,000 people. The project will focus mainly on inland aquaculture, except in Tanzania where attention will be given also to seaweed value…

…ecological valuation of macroalgal cultivation locations to better enable an ecosystem approach to aquaculture. Image shows a woman working on a seaweed cultivation line in Zanzibar, Tanzania. Photo by Rachel…

…(Atriplex hortensis), okahijiki or land seaweed (Salsola komarovii) and minutina (Plantago coronopus) are edible halophytes that possess high nutrient concentrations (protein, amino acids, vitamins, and minerals) and have been successfully…

…than 50 percent of GDP and jobs in the country, and there is more untapped potential in both existing and emerging blue sectors like aquaculture, seaweed farming, and renewable marine…

…sustainable growth of the country’s aquaculture sector. Up to 50 percent support will be offered for capital projects in climate change, seaweed production, Integrated Multi-trophic Aquaculture and Recirculating Aquaculture Systems….

…growth (such as seaweed, algae and coral) found on the legs (or “jackets”) of inactive oil and gas platforms could be used for livestock and aquaculture feed. CessCon Decom, a…

New study finds seaweed species may have different capabilities to remove nutrients from surroundings Sugar kelp grows at an experimental farm near Juneau. Photo by Schery Umanzor. The water-filtering abilities…