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…applied to cultivated macroalgae. Photo of seaweed farms by Hassan Abdel-Rahman, via Wikimedia Commons. Carbon dioxide removal (CDR) is gaining recognition as a necessary action to prevent some of the…

…According to Overton, millions of tons of fish, shrimp, shellfish and seaweed are farmed for food each year, with some of this industrial production providing benefits to the environment when…

…can persuade consumers. Photo by DeLuca G. A new study reveals how perceptions of seafood and seaweed farming can change in respondents and who they saw as the most trusted…

…impacts such as the amount of fishmeal that is used as feed. Marine herbivores like rabbitfish, by contrast, feed low in the food chain on filamentous algae, seaweed and seagrass,…

…the country produced nearly 1.4 million metric tons (MT). Trout, shellfish and seaweed are also produced commercially, but there is a growing focus on farming other marine species that are…

…Clark, psicóloga y directora científica de Cascadia Seaweed, el mayor cultivador de kelp en Canadá. “Todos quieren que las algas marinas sean la panacea que alimentará al mundo y resolverá…

…redesign goods and turn once-discarded materials into new products. In the seafood industry, fish waste, shellfish shells and seaweed byproducts are among the “waste” products that have led to a…

…the growth of ocean life such as marine worms and seaweed. Led by researchers at the Scottish Association for Marine Science (SAMS), with funding support from the Sustainable Aquaculture Innovation…

…in trade-offs and negative impacts for small-scale fisheries. “One positive example was seaweed farming in Alaska,” said Mary Ruckelshaus, co-author and executive director of the Stanford-based Natural Capital Project. “Fishers…

…in the regenerative farming sector. The program kicks off this month and includes 10 land-based projects and 10 ocean product projects ranging from seaweed, shrimp and oyster restoration to pasture-raised…

…globally for his research in marine aquaculture, particularly IMTA, which involves the vertical farming of multiple species (seaweed, shellfish, finfish and bottom-feeders) in one system to improve efficiency, reduce waste…

…flat in recent years. In contrast, aquaculture – including farmed fish, shrimp and seaweed – now contributes nearly 30 percent of production and continues to grow steadily. Seaweed farming has…

…been touted as a potential solution for the Mahakam Delta. The silvofishery model involves cultivating multiple species (such as shrimp, fish, crabs and seaweed simultaneously) in one pond over a…

…the world’s top seaweed producer and ranks 12th in overall aquaculture output. Yet the sector still struggles with informal work, low and unstable incomes, unsafe conditions, child labor and limited…

…literature assesses how macroalgae and microalgae can enrich functional foods, nutraceuticals, protein-fortified products and personalized diets. Photo of seaweed farm in Tanzania by Rachel Clara Reed (CC BY-SA 4.0, https://creativecommons.org/licenses/by-sa/4.0,…

…Akwa talks about how marine probiotics, derived from seaweed, can help the industry’s efforts in combatting infectious diseases. Here are links to the first two presentations: Neil Manchester, Hendrix Genetics;…

…lead researcher and senior lecturer at BDI. https://www.globalseafood.org/advocate/playing-favorites-how-selective-breeding-can-grow-the-seaweed-sector/ Researchers say the discovery could have implications beyond kelp biology. Kelp ecosystems act like underwater forests that absorb as much carbon dioxide…

…nominations were for forward-thinking individuals whose leadership advanced an aquaculture-related cause. Two of the nominations involved advancements in shrimp breeding, while the final nomination involved seaweed bacterial engineering resulting in…