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…improved hygiene and the use of modular units that strictly separate hatchery sections. The adoption of regular shutdowns and sterilization periods between production cycles, use of probiotics, and minimal use…

…disease-screening tool or any other farm management application. They enter information on weight and size of shrimp, plus data on water quality, feed, probiotic use and mortality. They can also…

…activity compared with the commercial diet. Higher values of PO activity were also found by various other authors in L. vannamei when other immune‐stimulating and probiotic ingredients were included in…

…available probiotics can be used to boost heterotrophic bacteria in the culture medium to control the ammonia peaks during early stages of production. This practice has increased in the past…

…probiotics for larval shrimp nursery. Collectively, the succession patterns and assembly mechanism of larval shrimp bacteria we determined in our study emphasize the importance of the shrimp mouth opening stage…

…prebiotics (compounds in feed that induce the growth or activity of beneficial microorganisms) and probiotics (living microorganisms that have a positive effect on the host). And the production of natural…

…in examined the benefits of using insect meal as a probiotic functional ingredient by fermenting it with different microbes to improve digestibility. “By including just 5 percent of the resulting…

…by functioning as a natural probiotic necessary for the life cycle of the host. Perspectives Our results provide an overview of the interactions between the intestinal microbiota of L. vannamei…

…probiótico (proporcionado en el alimento comercial y sin otro medicamento probiótico) durante un período de un mes antes del desafío. Usamos como probiótico la cepa ILI (C2) y otro probiótico…

…anaerobic and/or aerobic processes carried out by microorganisms (probiotics) on a vegetable or animal substrates, bran and other carbohydrates (prebiotics). Thus, probiotic microorganisms promote the breakdown of organic complex molecules…

…to stimulate the growth of fish gut microbiota, including the production of the bacterium Lactobacillus acidophilus, a well-known and recognized probiotic and widely used to ferment dairy products. Several previous…

…tilapia gut health and support disease prevention strategies. The goal is to “maximize productivity, profitability and sustainability” of tilapia farming using Phileo’s functional yeast probiotics and postbiotics. The program addresses…

…per liter. Water exchanges were carried out when nitrite levels reached values above 26 mg per liter. Applications of a commercial probiotic (INVE® Sanolife PRO-W) to the water were performed…

…act as a probiotic against pathogen loads in shrimp cultures and fish particularly at their early life stages. Close-up view of biofuel. Photo by Steve Jurvetson, via Wikimedia Commons. Microalgal-biofloc…

…microbial community in the aquaculture pond water, bottom sediment and shrimp gut to a certain extent, and increased the proportion of some probiotic microorganisms. Our study and subsequent studies based…

…specific bacteria such as Helicobacter pylori, which was significantly inhibited by the presence and activity of the probiotic bacterium Limosilactobacillus reuteri, thus reducing the impact of this pathogen and the…

…water quality and/or higher prevalence of probiotic bacterioplankton taxa that could have restricted their proliferation. Generally, the dominant bacterioplankton members of BFT systems (e.g., Proteobacteria and Bacteroidetes) compete for food…

…This disease is known to cause very significant economic losses to the shrimp aquaculture industry, estimated to exceed 1 billion dollars per year in Asia. As antibiotic alternatives, probiotics have…