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You searched for probiotic. We found 158 results.

  • Dietary strategies for disease management in the post-antibiotic era

    https://www.globalseafood.org/advocate/dietary-strategies-for-disease-management-in-the-post-antibiotic-era/?_rt=NzN8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=fc8618ed66

    …microflora components Probiotics A probiotic is defined as a “live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance” (Fuller, 1989). Several currently recognized…

  • Probiotics’ enhancement of soil, water quality examined

    https://www.globalseafood.org/advocate/probiotics-enhancement-of-soil-water-quality-examined/?_rt=NzR8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=7d2aefdb22

    Despite safe usage, research shows probiotics not linked to sediment or water quality improvements Although probiotics can be helpful, most ponds already contain microorganisms that degrade organic matter. Probiotic use…

  • Closed-cycle, controlled environment systems: the Solar Aquafarms story

    https://www.globalseafood.org/advocate/closed-cycle-controlled-environment-systems-the-solar-aquafarms-story/?_rt=NzV8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=25e4ca7353

    …solids lagoon. Natural culture methods, probiotics, disease prevention While the author was president of Solar Aquafarms, Inc., the goal was to produce the highest quality tilapia possible. This included growing,…

  • Evaluating plant protein sources replacing fishmeal in juvenile white shrimp diets

    https://www.globalseafood.org/advocate/evaluating-plant-protein-sources-replacing-fishmeal-in-juvenile-white-shrimp-diets/?_rt=NzZ8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=d9d017a540

    …non-fermented soybean meal groups. Another explanation for the higher growth performance of fermented soybean meal could be attributed to the probiotic B. subtilis compounds available in this ingredient. In a…

  • Environment, bacterial community dynamics and white feces disease outbreaks in shrimp ponds

    https://www.globalseafood.org/advocate/environment-bacterial-community-dynamics-and-white-feces-disease-outbreaks-in-shrimp-ponds/?_rt=Nzd8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=58ea0619af

    …Our findings on the application of commercial probiotics to cure WFD in shrimp revealed that probiotic bacteria such as Lactobacillus were absent in pond water, intestinal bacteria and fecal string…

  • Effects of dietary lipid on the gut microbiota of first feeding Atlantic salmon

    https://www.globalseafood.org/advocate/effects-of-dietary-lipid-on-the-gut-microbiota-of-first-feeding-atlantic-salmon/?_rt=Nzh8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=5c57c0924d

    …multidrug-resistant bacteria of clinical and environmental origin, such as Enterococci and Enterobacteriaceae. Its presence in the gastrointestinal bacterial communities of Atlantic salmon may represent probiotic activity. In general, our findings…

  • Assessing the stocking density ratio of Pacific white shrimp to three edible halophytes in a marine aquaponics system

    https://www.globalseafood.org/advocate/assessing-the-stocking-density-ratio-of-pacific-white-shrimp-to-three-edible-halophytes-in-a-marine-aquaponics-system/?_rt=Nzl8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=9437a26184

    …application of probiotics and molasses, because probiotics improve the resistance to adverse environments and the ability to tolerate stress. The use of molasses increased the C/N ratio in the environment,…

  • Effects of sodium humate and probiotics on Pacific white shrimp

    https://www.globalseafood.org/advocate/effects-of-sodium-humate-and-probiotics-on-pacific-white-shrimp/?_rt=ODB8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=18879417e3

    …humate with probiotics to the culture water promoted growth, improved the survival rate of L. vannamei, and decreased the feed conversion ratio, FCR. However, the results of probiotic addition were…

  • Fermenting fish byproducts and citrus peels for use in aquafeeds

    https://www.globalseafood.org/advocate/fermenting-fish-byproducts-and-citrus-peels-for-use-in-aquafeeds/?_rt=ODF8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=7766e7da7c

    …filler and prebiotic sources, through biological fermentation using combined starter cultures of the yeast Saccharomyces cerevisiae and the probiotic bacterium Lactobacillus reuteri for bio-transforming these byproducts into an aquafeed supplement…

  • Strategies for reducing the phosphorus impact of freshwater fish farms

    https://www.globalseafood.org/advocate/strategies-for-reducing-the-phosphorus-impact-of-freshwater-fish-farms/?_rt=ODJ8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=cef5d4494c

    …of fish farms can utilize probiotics, which can affect phosphorus dynamics released by fish farms through their interaction with the intestinal microbiota of farmed fish. By incorporating probiotics into the…

  • Vibrio control in shrimp farming: Part 2

    https://www.globalseafood.org/advocate/vibrio-control-in-shrimp-farming-part-2/?_rt=ODN8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=14cda430cb

    …of this. Bacterial amendments Microbial amendments are finding widespread usage at farms. Coined probiotics — a term that is not only inaccurate scientifically, but misleading — there are hundreds of…

  • Indoor-raised shrimp find potential market in Kentucky test

    https://www.globalseafood.org/advocate/indoor-raised-shrimp-find-potential-market-in-kentucky-test/?_rt=ODR8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=3b611d2f7b

    …turbidity units. Two 3,000-watt submersible heaters in the growout raceway maintained a water temperature of approximately 28.5° C. A dry shrimp probiotic was initially added to the water over a…

  • Decomposition and accumulation of organic matter in ponds

    https://www.globalseafood.org/advocate/decomposition-and-accumulation-of-organic-matter-in-ponds/?_rt=ODV8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=67406925cb

    …that it reduces pond volume or otherwise interferes with management. Moreover, there have been no reliable studies demonstrating that bacterial augmentation (probiotic treatment) is necessary to enhance the decomposition of…

  • Novel reactor developed for indoor, high-density production of diatoms

    https://www.globalseafood.org/advocate/novel-reactor-developed-for-indoor-high-density-production-of-diatoms/?_rt=ODZ8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=982dad0b8e

    …our study will help bio-filming science support the development and improvement of in situ feed supplementation for fish and shrimp ponds. Growing microalgae as probiotic biofilms The heterogeneous structure of…

  • Probiotics benefit Pacific white shrimp challenged with AHPND

    https://www.globalseafood.org/advocate/probiotics-benefit-pacific-white-shrimp-challenged-with-ahpnd/?_rt=ODd8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=8715d8b411

    …variant of Vibrio. When applying our probiotics in the field, as part of a holistic intervention protocol, a significant amount of empirical data of the beneficial action of Bacillus probiotics…

  • What is the best carbon-nitrogen ratio for biofloc systems?

    https://www.globalseafood.org/advocate/best-carbon-nitrogen-ratio-biofloc/?_rt=ODh8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=49a3020705

    …possible to detail bacterial communities present in the culture water, in cultivated organisms, and even detect the presence of pathogenic or probiotic microorganisms. FISH (Fluorescent in situ Hybridization) is a…

  • A study of Zoea-2 Syndrome in hatcheries in India, part 2

    https://www.globalseafood.org/advocate/zoea-2-syndrome-india-part-2/?_rt=ODl8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=9b83424d8a

    …protocol involved sedimentation, chlorination, de-chlorination and filtration (sand filter, activated charcoal and cartridge filters) followed by UV filtration and ozonation. Oxytetracycline and probiotic formulations containing Bacillus sp., Streptococcus sp. and…

  • Stress-vibrio dynamics during high-density, zero-exchange production of white shrimp

    https://www.globalseafood.org/advocate/stress-vibrio-dynamics-during-high-density-zero-exchange-production-of-white-shrimp/?_rt=OTB8NXxwcm9iaW90aWN8MTc4MjYwMTcyNw&_rt_nonce=f0dc9e0690

    …rates were adjusted on an ongoing basis according to twice-weekly growth sampling and weekly checks of shrimp size variation, assumed growth, feed conversion and survival. A commercial probiotic was added…

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